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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Neapolitan pies are wood-fired & served with antipasti & craft cocktails in an industrial-chic room.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 7022 Miami Ave, Madeira, OH 45243
Phone: (513) 272-0192
Website: http://www.atavolapizza.com/
Menu Photos
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A TAVOLA
A TAVOLA | Bar + Trattoria based in Cincinnati, Ohio. Locations in Over the Rhine and Madeira.
A Tavola Bar + Trattoria – Madeira | Cincinnati OH – Facebook
Hand made Pasta, wood-fired Neapolitan Pizza, small plates and salads. Curated wines, craft beer, and
A Tavola Bar And Trattoria (@atavolacincinnati) – Instagram
We make pasta and pizza like your grandma would. Located at 7022 Miami Ave., Madeira, OH 45243 Order Online below!
Reviews
Todd Schack
Tried out this place on a whim today and it did not disappoint. All of the food is made fresh, including the pasta. Reminded me of Italy. The server was top notch as he was super friendly, welcoming and knowledgeable of all the offerings. This has become my new favorite Italian restaurant in the area. Everything was made perfectly and even the textures of the food were unbeatable. If you get a chance to go here, I highly recommend it. We had the cacio e pepe, tagliatelle with beef ragu sauce, pizza, and cookies ‘n cream gelato.
… moreEmily Czyzewski
If you’re craving Italian, this is the place to be! The fresh pasta and pizza are so delicious, and I love the sweet tomato sauce the restaurant makes for the pasta, pizza, and other dishes. Everything tastes so fresh, and I would definitely come back as many times as I can just because it was that good!
… moreDavid Ochayon
This is one of my favorite spots in town. As someone who dined in Italy, the pasta feels pretty close to it. The atmosphere is very pleasant and I’m looking forward to come back again.
… moreSean Newton
This somewhat-upscale Italian restaurant offers delicious food and great service in a unique atmosphere. It was a nice change of pace from our normal choices. Probably the only negative is the lack of a real kids menu, which can be a nuisance when trying to feed younger kids. It makes a great date night option though, or for meals with a more mature crowd, and would even be fine for families with older kids. If you are just looking for affordable regular pizzas, this is probably not the best place, but they do offer a wide variety of offerings for those seeking something different. We will certainly be back some time our tiny daughter is not with us, to try more of their offerings.
I found the tagliatelle to be a hearty meal, the flavor and textures of the noodles and beef good individually and together. My wife really enjoyed the pizza Francisco, which is built on a vodka sauce she loved. Our very young daughter was not a fan of the chicken meatball we tried to feed har, although she happily ate a good portion of the bread served with it; my wife and I did enjoy finishing off what she wouldn’t eat.
… moreI found the tagliatelle to be a hearty meal, the flavor and textures of the noodles and beef good individually and together. My wife really enjoyed the pizza Francisco, which is built on a vodka sauce she loved. Our very young daughter was not a fan of the chicken meatball we tried to feed har, although she happily ate a good portion of the bread served with it; my wife and I did enjoy finishing off what she wouldn’t eat.
Native Kiev Citizen
The dough in pizza is airy with a crispy crunch. it’s delicious and worth trying. But seasonal pizza with peas is too salty and greasy for me.
… moreScott Taylor
I went with the bartender’s recommendation of Chicken Parm with vodka sauce (off menu tweak) instead of the traditional tomato sauce that it comes with and it was a delight. For the price, two pieces of chicken and the light flavorful vodka sauce was such a great value. My wife got their potato gnocchi with vodka sauce and it was incredibly tasty and filling. Paired with a bottle of Moscato and Caesar/House salad respectively, it was a perfect night out. We left with a take-home pizza kit and a pint of dark chocolate gelato that was super rich. Can’t wait to try the pizza after reading the rave reviews and with dough balls going for 4 bucks, if it’s remotely good it won’t be our last.
… moreTom Morgan
The food was decent, but nothing exceptional. The house-made gelato was the highlight—absolutely delicious! The service was also solid, which I appreciated. However, the chicken parmesan was a bit rubbery. While it looked good and the flavor was good, it didn’t quite live up to my expectations, especially given the price and the glowing reviews. Maybe the restaurant’s popularity has more to do with its great location? 3 to 4 stars
… moreRob Barkley
Very personal and thorough staff. Food was unbelievably quick yet so delightful and delicious. Pasta was light and fresh. Pizza with the handmade sausage was exactly as described (flavorful with a spick kick at the end). Salad was perfect!
Overall, definitely would go again.
… moreOverall, definitely would go again.
Jen McKinney
Stopped by for the first time. The place is nicely decorated and wasn’t too busy at 2 pm on a Saturday. Babs was our server and she was very helpful in deciding on our meal. We had the arancini, wagyu meatball, and the fig and prosciutto pizza. Hubby had an iced tea. The food was delish. The arancini are bite size which was very nice. The meatball was moist and flavorful and came with ricotta and ciabatta bread. The fig and prosciutto pizza was sweet and peppery and amazing. Top shelf ingredients to be sure. All around a great visit. Four out of five stars for service as hubby never got a refill on his tea.
… moreTerri McBride
On a Wednesday evening five of us stopped for dinner. The restaurant was busy but we were seated within minutes. Our waiter was very helpful and pleasant. We had a few pizzas, tagliatelle, and cacio e pepe. The pizza and tagliatelle were very good. The pasta in the cacio e pepe was under cooked and it lacked fresh ground pepper. The service was very good.
… more