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Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 6460 E Pacific Coast Hwy Suite 200, Long Beach, CA 90803
Phone: (562) 784-7498
Website: https://www.riverjettyrg.com/a-pch/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Menus – A PCH – River Jetty Restaurant Group
6460 E Pacific Coast Hwy Suite 200 Long Beach, CA 90803. Sunday 10:30am-10pm | Monday-Thursday 11:30am-10pm. Friday 11:30am-11pm | Saturday 10:30am-11pm. Our …
A PCH – 2ND & PCH
10:30 am – 10:00 pm. 6460 E. Pacific Coast Hwy, Suite 200. Long Beach, CA 90803 · (562) 431-4949. A PCH. A PCH is the newest dining concept by River Jetty …
A PCH – River Jetty Restaurant Group
Eclectic California-American cooking delights at A PCH, says food critic Merrill Shindler … 6460 E Pacific Coast Hwy Suite 200 Long Beach, CA 90803. Sunday 10: …
Reviews
KHAIE
Been to A PCH countless times and it never disappoints. Always guaranteed a good time. This visit was a party of five for dinner, and we leaned heavily into their happy hour menu (3–6pm) with a few regular menu favorites mixed in… which is honestly the move.
For drinks, we ordered the Old Fashioned, Yellow Stoned, Black Manhattan, and red wine, and every single one was well-balanced and perfect for easing into the night.
Now for the food we ordered:
Squash Blossoms – light, crisp, and delicate, fried to a golden crunch without feeling greasy at all. Dangerous in the best way.
BBQ Heirloom Carrots – Just sooo good. Sweet, smoky, and insanely flavorful. Do not skip this dish!
Spicy Yellowfin Tuna – fresh, bold, and perfectly balanced with just the right amount of heat.
The Burger – three people at our table ordered it, which tells you everything you need to know.
Seared Ahi Tuna Salad – my order and absolutely loved it. Perfect portion, super satisfying, and still refreshing — didn’t feel heavy at all.
Between the food, drinks, and consistently great vibe, this place just keeps delivering. Whether you’re hitting happy hour or settling in for dinner, this location is always a win. We’ll 100% be back again and again!
… moreFor drinks, we ordered the Old Fashioned, Yellow Stoned, Black Manhattan, and red wine, and every single one was well-balanced and perfect for easing into the night.
Now for the food we ordered:
Squash Blossoms – light, crisp, and delicate, fried to a golden crunch without feeling greasy at all. Dangerous in the best way.
BBQ Heirloom Carrots – Just sooo good. Sweet, smoky, and insanely flavorful. Do not skip this dish!
Spicy Yellowfin Tuna – fresh, bold, and perfectly balanced with just the right amount of heat.
The Burger – three people at our table ordered it, which tells you everything you need to know.
Seared Ahi Tuna Salad – my order and absolutely loved it. Perfect portion, super satisfying, and still refreshing — didn’t feel heavy at all.
Between the food, drinks, and consistently great vibe, this place just keeps delivering. Whether you’re hitting happy hour or settling in for dinner, this location is always a win. We’ll 100% be back again and again!
Ron Holliman
You’re definitely here for the ambiance. It’s a nice location, good staff. They were nice, friendly and helpful. I was there when it was not busy though. Ordered the spicy yellowtail tuna app, very delicious, and worth it. The flavors were stacked nicely, giving you a full bodied app. 8.7/10.
Ordered the Scottish salmon, don’t know why it’s Scottish but it’s regular tasting salmon. The crunch from the skin was satisfying, the Mexican hash was good but not fantastic. Average dish, 6.3/10. Ordered the chicken picatta and this was not memorable. It was decent and ok with basic flavors. The potato puree was not the right choice but overall not bad. Average dish average rating 5.3/10. The brussel sprouts were under cooked. I can tell they tried but no go, 4.1/10. Overall great place, there’s a free picture booth and I live the pics I got from it. Over looking the harbor is fantastic. I would go back but maybe for the burger next time.
… moreOrdered the Scottish salmon, don’t know why it’s Scottish but it’s regular tasting salmon. The crunch from the skin was satisfying, the Mexican hash was good but not fantastic. Average dish, 6.3/10. Ordered the chicken picatta and this was not memorable. It was decent and ok with basic flavors. The potato puree was not the right choice but overall not bad. Average dish average rating 5.3/10. The brussel sprouts were under cooked. I can tell they tried but no go, 4.1/10. Overall great place, there’s a free picture booth and I live the pics I got from it. Over looking the harbor is fantastic. I would go back but maybe for the burger next time.
D C
I don’t care how this place had a cool view or prime the location is. I will avoid this restaurant group as a whole. With the food being under seasoned and the service so slow. Every interaction, besides being seated was painfully slow. It felt like I was looked down upon and I should be thankful for even being let in. The food was all under seasoned besides the fries. Those fries were close to perfect just needed a bit more crunch. The chicken pot pie was the whole reason for me to even want to come here. Marie callender frozen chicken pot pie has more flavor this theirs. The steak tartar needed salt. Getting salt was like pulling teeth. I had to ask twice before staff finally brought it to the table. The wait staff spilled 1/4 cup of water on the table. They never showed by up to clean the spill. No “let me get a rag” or napkins, just plain nothing.
… moreMelodie Delgado
Visited for the first time on a Tuesday around 5:30pm, we were seated right away and the chairs were super comfy and loungy. We ordered drinks for happy hour and everyone enjoyed their drinks! My mocktail was delicious and I loved that it looked like any other cocktail. We ordered our food and unfortunately we did end up waiting about an hour and 15 mins for our food to come out. Not sure why or if it was cause I ordered the Tuesday chicken pot pie, but the food took so loooonggg. My chicken pot pie was good, I think it’s definitely worth a try. It was not a flavor bomb at all- but it had nice texture and the pastry itself was very yummy and soft. The truffle fries were also very delicious. The chicken pot pie is about $32 ? For the atmosphere and vibe of the location I think the price is what it is, you’re in 2nd & PCH and overlooking the marina, but just a heads up that the prices are a bit on the higher side. They also had a free photobooth which was super fun and easy to use. Overall, the service was okay and the timing was off, but we enjoyed ourselves. I would come back and give it another shot!
… moreBilly Taylor
This review is particularly about the food that I order and not the whole menu. I had the chicken pot pie that they do the demonstration with. I had the carrots glazed carrots for appetizers and a couple cocktails and they were delicious. There’s something that I can go back to and back for again and again and again
… moreHolly Qubain
First time dining here. I kept seeing videos of the pot pies coming up on my social media and had to bring my dad and grandmother for their birthdays to try them. I made a reservation ahead of time and the person who took our reservation was very nice and informative. She took down all of our names and the occasion we were celebrating, also made note that we were interested in the homemade pot pies (pot pies are only served Mondays and Tuesdays at this particular location.) When we arrived the hostess welcomed us all in by name, making us feel special. We were seated promptly in the “outdoor” patio. Its completely covered with views of the boats and los alomitos bay. There were 2 birthday cards displayed on our table for both my dad and grandmother, signed by restaurant staff. Super thoughtful, even the menus said happy birthday at the top! Our server Justin was so friendly and nice! My dad and grandmother both ordered pot pies and I ordered the $40 lunch 3 course meal. We all enjoyed our meals. Afterwards they also served my dad and grandmother both a beautiful plate that said happy birthday written in chocolate with a scoop of ice cream and berries. I had closen the toasted marshmallow ice cream which was served with a warm Carmel sauce. It was soooo good! As we were leaving our server informed us about their free vintage photo booth in the bar area. Such a fun memorable way to end our meal together. The parking ended up costing $6 after we used the 90 free minutes upon arriving. I will definitely be returning for a beautiful cocktail and date night with my husband next!
… moreMiss HD
5 stars all around. The ambiance is cute and relaxing. Nice view of LB marina. Foodwise its solid. Enjoyed an array of dishes from the menu. Standout dishes: Spicy yellowfin tuna, lobster cobb salad, truffle fries. Love our experience here thanks to our friendly server and food!
Dont forget to take photos at the mini photobooth which is a nice touch to the retro mid century vibe.
… moreDont forget to take photos at the mini photobooth which is a nice touch to the retro mid century vibe.
T.D. A (TDAWORLD)
I recently had the pleasure of dining at this restaurant, and it was truly a memorable experience from start to finish. The ambiance struck the perfect balance between upscale and comfortable, with a warm, inviting atmosphere that made the evening feel special. From the moment we were seated, the attentive and friendly service elevated the night.
The food was nothing short of amazing. I started with the oysters, which were impeccably fresh and beautifully presented. Each one was briny and clean, the perfect start to the meal. The Lobster Cobb Salad was a standout—a colorful and hearty plate packed with flavor. From the creamy avocado and perfectly cooked eggs to the tender lobster, every bite was a combination of fresh ingredients and satisfying textures.
We also indulged in a comforting grilled cheese paired with tomato soup. The soup was rich and velvety, and the grilled cheese had that perfect crisp-to-melt ratio—simple, classic, and executed perfectly.
The drinks were equally impressive. Thoughtful cocktails and a well-curated drink menu made it easy to enjoy the evening. One highlight was a whiskey served over a branded ice cube, which added a fun and polished touch to the presentation.
To top off the night, dessert was both elegant and delicious. A small bowl of creamy vanilla ice cream topped with fresh berries arrived with a lit birthday candle, making the experience feel personal and celebratory. The plate even had a chocolate “Happy Birthday” message, showing the extra attention to detail.
Overall, this restaurant delivered on all fronts—flavor, presentation, atmosphere, and hospitality. Whether you’re looking for a spot to celebrate a special occasion or just enjoy a fantastic meal, this place is a must-visit.
… moreThe food was nothing short of amazing. I started with the oysters, which were impeccably fresh and beautifully presented. Each one was briny and clean, the perfect start to the meal. The Lobster Cobb Salad was a standout—a colorful and hearty plate packed with flavor. From the creamy avocado and perfectly cooked eggs to the tender lobster, every bite was a combination of fresh ingredients and satisfying textures.
We also indulged in a comforting grilled cheese paired with tomato soup. The soup was rich and velvety, and the grilled cheese had that perfect crisp-to-melt ratio—simple, classic, and executed perfectly.
The drinks were equally impressive. Thoughtful cocktails and a well-curated drink menu made it easy to enjoy the evening. One highlight was a whiskey served over a branded ice cube, which added a fun and polished touch to the presentation.
To top off the night, dessert was both elegant and delicious. A small bowl of creamy vanilla ice cream topped with fresh berries arrived with a lit birthday candle, making the experience feel personal and celebratory. The plate even had a chocolate “Happy Birthday” message, showing the extra attention to detail.
Overall, this restaurant delivered on all fronts—flavor, presentation, atmosphere, and hospitality. Whether you’re looking for a spot to celebrate a special occasion or just enjoy a fantastic meal, this place is a must-visit.
David Cho
Service was excellent, but I think the food was a little hit and miss.
Hits: Dirty pasta, Fancy pizza, Meatballs, and Grilled cheese with tomato soup.
Misses (not totally, just needed something extra for a pop of flavor): branzino – lacked flavor, maybe crispier skin would have helped and cacio e Pepe – lacked flavor. Could have used more cheese?
Would we go back, absolutely!
Final point. I would have loved to try the chicken pot pie. Wish I never saw on menu as just a Mon/Tues item. That’s all I wanted after seeing it on the menu! Haha.
… moreHits: Dirty pasta, Fancy pizza, Meatballs, and Grilled cheese with tomato soup.
Misses (not totally, just needed something extra for a pop of flavor): branzino – lacked flavor, maybe crispier skin would have helped and cacio e Pepe – lacked flavor. Could have used more cheese?
Would we go back, absolutely!
Final point. I would have loved to try the chicken pot pie. Wish I never saw on menu as just a Mon/Tues item. That’s all I wanted after seeing it on the menu! Haha.
rated by maryam • food critic
A PCH in Long Beach delivers every single time—from the fresh, flavorful food to the effortlessly fun vibe that makes it one of my favorite spots in Long Beach.
We had the halibut tacos (light, crisp, and bursting with flavor), the spicy pizza (bold, thin-crust perfection), and the chopped salad with added salmon. That salmon was flawlessly flaky, buttery, and so well-seasoned—it made the salad feel indulgent in the best way.
And the whipped feta with warm pita? Unreal. The feta is silky smooth, topped with sweet roasted tomatoes, fresh basil, and a sprinkle of what tastes like crushed berries—giving it a tangy-sweet contrast that’s totally addictive. The pita is warm, soft, and light—not drenched in butter, just the perfect clean pairing.
Service was another level. Delia was incredible—warm, attentive, and remembered the little details like how I prefer my capers not crispy. That kind of thoughtful, personal service is rare and makes all the difference.
And shoutout to Travis at the front—so welcoming from the second we walked in. He made spot-on dessert recs. The entire experience was seamless, flavorful, and full of heart. A PCH is a Long Beach specialty for a reason.
… moreWe had the halibut tacos (light, crisp, and bursting with flavor), the spicy pizza (bold, thin-crust perfection), and the chopped salad with added salmon. That salmon was flawlessly flaky, buttery, and so well-seasoned—it made the salad feel indulgent in the best way.
And the whipped feta with warm pita? Unreal. The feta is silky smooth, topped with sweet roasted tomatoes, fresh basil, and a sprinkle of what tastes like crushed berries—giving it a tangy-sweet contrast that’s totally addictive. The pita is warm, soft, and light—not drenched in butter, just the perfect clean pairing.
Service was another level. Delia was incredible—warm, attentive, and remembered the little details like how I prefer my capers not crispy. That kind of thoughtful, personal service is rare and makes all the difference.
And shoutout to Travis at the front—so welcoming from the second we walked in. He made spot-on dessert recs. The entire experience was seamless, flavorful, and full of heart. A PCH is a Long Beach specialty for a reason.