kathy chou
Some of the best smoked bbq i had — the smoked sausages are perfectly spiced and fatty that we went back and ordered a whole pound to snack the next day with beer. The smoked chicken was the tenderest and juiciest chix ever — just how i like my chix though the skin is tough to chew.
Only thing i wished was that they have more varieties at one time like brisket and ribs. But limited choices force me to try new things and i was not disappointed. They will bring your order over to Bright Idea brewery to fulfill the drink/food requirement during this time.
… moreStella Pantela
A-OK is my favorite place in the Berkshires, and there are a lot of other excellent places! We always stop by when we are in the area, sometimes twice in a weekend, and most recently we had A-OK cater for our wedding festivities!
I got a picture of their delicious donuts, with raspberry, lemon and chocolate. They were amazing! Of course, the classic BBQ meats, yams, sides and the breakfast sandwitches are also 10/10. Our guests raved about them all weekend.
Everything was absolutely delicious!
… moreMolly
The macaroni and cheese is one of the best I’ve ever had and I consider myself a macaroni and cheese connoisseur. A’OK catered a large event and all of the food was amazing! Brisket, Roast chicken, Jalapeño Chicken sausage, Macaroni and cheese, Cole Slaw, Roasted vegetables, fresh baked rolls and corn bread. Amazing! Whether you are grabbing it to go, enjoying it until the trees on the great outdoor patio, or needing to host a large group, this place can do it all. Don’t miss it.
… moreScott Friedman
This place really was average and didn’t really align with standard BBQ like KC, Texas or the Carolinas. The flavors of the food just didn’t work well and I would recommend eating somewhere else.
… moreSherma
The pulled pork sandwich was one of the best sandwiches (of any type) I have ever had! Simple and delicious on a lightly toasted ciabatta bun. After eating, I felt compelled to go back to compliment them. They bake the bread fresh daily! I definitely want to return to try more! Nice to take your food across the walk to the brewery and enjoy with a local brew!
… moreZach C
To preface my review – I consider myself well travelled and have enjoyed BBQ at a number of the most revered spots in the US. I made a visit while in town on other business on 6/1 and it was such a terrific experience. I had a pulled pork sandwich, potato salad and the baked beans. Everything was unique and bursting with flavor, the meat very tender, and the bread very fresh. It had the charm of southern BBQ but certainly with a meticulously crafted artisanal flare. Additionally, I found the gentleman serving to be professional, polite, and attentive. The quality of the food and service I received truly rivals some of the joints I’ve experienced in the South. My one wish is that someday they are able to expand into a traditional sit-down restaurant setting. Admittedly, especially as an out-of-towner and given the current pandemic situation, it was difficult to find somewhere to go enjoy my meal after purchasing and this was certainly a meal worth sitting down to enjoy (perhaps with a cold one). I try not to factor pricing into my reviews as I feel it can detract from the importance of flavor and service, but in the interest of honesty, I should note that what I paid for my meal was not cheap, but extremely fair and on par with other BBQ spots I have visited. Overall just an excellent experience and I would highly recommend.
… moreDan Carp
Very good! Two of us split a pair of pulled pork and sausage sandwiches. The sausage was especially flavorful, and the pulled pork paired nicely with the provided BBQ sauce. Don’t waste even the dollar on the pickles – small portion that may have been bulk purchased (not exceptional). Good amount of outdoor seating and would have paired wonderfully with some beer from across the street. Great lunchbreak while visiting Mass MOCA!
… moreSophia Gibaldi
Wow this place hit the spot!! I was visiting from NYC and could’ve have asked for a better food experience. The sausage and pulled pork sandwiches blew my mind. Best Mac & cheese I’ve had in too long. And I loved the shared space with the brewery next door! It was great and easy just walking over to the brewery next door with my food, sitting in the warm venue and enjoying a beer with my BBQ.
… moreByron Drury
The pulled pork sandwich was really good. The buns are quality and the meat is delicious! The slaw is really good too. It’s different from your typical coleslaw: vinegary, spices (caraway?), no mayo, but really good.
… moreJoan Thomas The Orb Magnet
The absolute BEST brisket sandwich ever. 12$ is a bit pricey for Noth Adams but once you eat one (not very large, was on an extremely soft and delicious round bun) you will want another and another.. ridiculously wonderful. Best I ever had and I’m from New York AND I DON’T EAT MEAT!! Their brisket has made a liar of me . Buy one you WILL NOT REGRET IT. If I could give more than five stars I would.
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