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✔️Lunch ✔️Dinner ✔️Dine in
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Simon ANDREWS est le chef du restaurant A NEPITA. Il vous concocte chaque jour un menu unique au gré du marché, des saisons ainsi que de vos envies. Notre chef vous propose une cuisine fraîche et savoureuse : nous vous promettons une belle étape gourmande. Ancien chef du Palm Beach, à Ajaccio, il y obtient sa première étoile en 2010. Laissez-vous tenter par nos plats typiques ! Passionnés par notre métier, nous saurons vous proposer une cuisine corse qui allie authenticité et saveur. Venez déguster des plats traditionnels simples et délicieux ! Notre cuisine fait-maison est concoctée à base de produits frais.
Address and Contact Information
Address: 4 Rue San Lazaro, 20000 Ajaccio, France
Phone: +33 6 12 77 13 24
Website: https://www.anepita.fr/
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A Nepita. 4 rue San Lazaro. 20000 AJACCIO. Afficher le téléphone 04 95 26 75 68 06 12 77 13 24. Envoyer un mail [email protected] www.anepita.fr · Acheter en ligne …
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Reviews
Edmund Tam
Hidden in a side street down the Tribunal Judiciaire d’Ajaccio, this little restaurant offers fine cuisine and good service. They had three starters, three main courses and three desserts plus Corsican cheeses to choose from. My wife and I ordered five different dishes plus cheese, all were very yummy!
… moreRandal Moore
We read about A Nepita in Food and Wine Magazine and decided we had to visit for my birthday while stopping in Ajaccio on a cruise. You were everything I hoped for. The cuttlefish with leeks and the veal were wonderful. The service was thoughtful. The wine list offered excellent local wines by the glass. I strongly recommend this restaurant.
… moreJames Bonin
I had the set lunch and sat outside on a very nice day. €35 for three courses is exceptional value for the quality of cooking. Very good and attentive service. Well worth a five minute walk away from the tourist places near the harbour.
… moreSteve Morgan
On a warm and humid night, an outside table doesn’t come with any interesting views, unlike those around the harbour. However, you come to A Nepita for the food, so prepare to be fine dined!
The welcome is warm and friendly with a small range of options on the regularly changing menu. But the quality in taste and presentation is of the highest order.
The wine list also pays respect to what Corisca produces.
Don’t come if you’re looking for a cheap meal. Do come if you’re looking for something a bit special.
… moreThe welcome is warm and friendly with a small range of options on the regularly changing menu. But the quality in taste and presentation is of the highest order.
The wine list also pays respect to what Corisca produces.
Don’t come if you’re looking for a cheap meal. Do come if you’re looking for something a bit special.
Rich Campbell
Outstanding small and authentic restaurant in a sea of tourist places. Impeccable and delicious local specialities with an emphasis on fresh seafood. Small local wine list.
Worth a detour. Service very friendly and welcoming. Do not skip dessert!!
Prices are reasonable for a place of this quality, with starters around €20 and mains between €20 and €30
… moreWorth a detour. Service very friendly and welcoming. Do not skip dessert!!
Prices are reasonable for a place of this quality, with starters around €20 and mains between €20 and €30
Tom Williams
Wonderful family restaurant very close to the Musee Fesch in Ajaccio. Friendly, professional service with a very reasonably priced lunch formule. Pasta with fresh girolle mushrooms was amazing, as was the fish main and the reconstructed Snickers Bar dessert rocked. Highly, highly recommend. A short but judicious and well-priced wine list. Do reserve ahead, and enjoy! We will be back!
… moreLee T
Wonderful restaurant. Food was first class. Service was faultless and the chef was introduced to us at the end. Simon is a very nice affable guy.
If I had longer in Ajaccio I would go back in a heartbeat.
… moreIf I had longer in Ajaccio I would go back in a heartbeat.
Nic C
Beautiful restaurant! I booked this for a birthday treat for my partner, and messaged ahead as I am vegan, and was so pleasantly suprised with the feast prepared for me! He even remembered vegan protein (which is rare for some non vegan establishments!). Tomato tartare with Quinoa, courgette ravioli and fruits, sorbet and mint. Sublime- thank you A Nepita!
… moreClaire L.
I had an appetizer crab with mimosa and rocket sorbet on top and local fish. At the very first bite of the appetizer crab, I was amazed and could fully understand why this restaurant is on Michelin’s list. Very fresh ingredient + unique amazing flavor combination. The local fish was also very good — good texture and perfectly cooked.
… moreMatthew Daniels
We loved the food here. My wife said the octopus was the best she’s ever had, which is a high compliment since that is one of her favorite things. No issues accommodating our allergies even on the prix fixe menu for lunch (we got a different starter than was offered on the regular lunch menu for that day). Great experience and a good value for the lunch set menu.
… more