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Address and Contact Information
Address: 250 S Water St, Kittanning, PA 16201
Phone: (724) 793-7318
Website: http://amanoeatery.net/
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A Mano Eatery
Kittanning, PA 16201. 724-793-7318 · Home · Lunch and Dinner Menu · Our Specialty Cakes · Our Vision · Catering · A Mano Marketplace · Contact Us · A Mano …
A Mano Eatery | Kittanning PA – Facebook
Artisanal, Hand-Made Pastas, Breads and Sauces and Private Small Party Catering, Cooking Classes. Local business · $$.
Learn from Angelo Mantini, owner and chef of A Mano Eatery in …
Learn from Angelo Mantini, owner and chef of A Mano Eatery in Kittanning, PA as he takes us behind the scenes and shows us the morning food prep.
Reviews
Chris King
I had lunch at A Mano Eatery with a friend today. I ordered the chicken pineapple kabobs over curry rice. The chicken was cooked to perfection with great flavor and melt in your mouth tender. The pineapple added a touch of sweetness that blended well with the curry rice.
I am not a much of a curry fan but that being said I thought it was just the right amount for this dish. I highly recommend this dish when they have it from time to time.
The service was friendly and welcoming to everyone. Mike came out of the kitchen for a hug and that always makes the visit for dining so much better!
… moreI am not a much of a curry fan but that being said I thought it was just the right amount for this dish. I highly recommend this dish when they have it from time to time.
The service was friendly and welcoming to everyone. Mike came out of the kitchen for a hug and that always makes the visit for dining so much better!
Virginia Harkleroad
Best chocolate chip cookies I have ever had and I am a connoisseur. 😉 My husband and I stopped by this morning to try several baked goods. I’m extremely impressed with all three items we tried. We will be back many times and look forward to meals there as well. The staff we spoke to was very kind and enthusiastic about the business.
… moreEric Ray
This is a slice of a true Italian eatery!! The owner Angelo and his staff prepare each meal with heart and love. The menu is small for this very reason. I almost don’t want to write this review as I want to keep this eatery on the down low. The atmosphere is inviting, modern and the music only adds to this experience. CIAO!!
… moreRob Deemer
I went to dinner with my wife and two friends, and we had high expectations. The menu looked nice, good Italian cuisine options for chicken, veal and beef. Good appetizer plate with delicious lemon butter sauce.
The service was most of our issue:
1. Had to ask for water.
2. Had to ask for more water because the bottle that was brought was not enough for four.
3. Had to ask for bread.
4. Waitstaff was not familiar with wine options or ingredients in chicken salad.
5. We never saw or original server after she took our order. Another waitress served us for the rest of the meal.
6. Waited for a lonnnng time for pasta and salad entrees.
7. Then we were forgotten about.
8. Finally, we were asked if we’d like another drink or dessert, and each couple split a dessert.
9. Then we waited again to see the waitress for the bill. To put this into perspective, we were done eating or entrees around 650; dessert arrived around 720; check arrived around 740. Yikes. We joined that we might be eating our leftovers for breakfast.
The food was good:
1. My chicken Alfredo was good, but not great. Swimming in sauce, but pasta and chicken cooked well. I would have liked some Parmesan or Pecoreno Ramano on top, but… more on that in a minute.
2. My friend’s chicken salad was nice in you like huge pieces of romaine and chicken *on the bottom* of the salad?! Terrible presentation. He said chicken was dry.
3. The ladies had short rib ravioli, and it was done well. A little parm on top or alittle garnish would have finished off a nice dish.
4. Bread was delicious! It really was great. But… wait a second… butter didn’t come with bread…? What? My wife told me that she said it cost $1.50 for butter. ?? For the bread. Now this was not *extra* butter, the cost would have been for our first butter. Really? So you are telling me that A Mano is BYOB – BRING YOUR OWN BUTTER?!?
BTW, it is also BYOP (Parmesan) and BYOBC (Bleu cheese. Are you kidding me. Our $30 entrees didn’t come with butter or paresan cheese? I guess that I should be grateful that we got the water and best for free…
My wife bought burnt almond torte… meh. It was good, but i was expecting more. Both Oakmont Bakery and Giant Eagle make s better B.A.T. (I felt like it was exposed to the air for too long and was way too dry) Our friends split a piece of key line pie, and it was very good.)
So, needless to say, we all after that we will not be back. There are just way too many other restaurants where we could spend our $100 / couple and get much better food and much, much service… and a pat of butter.
Sorry for the harsh review, but I am always honest.
So, needless to we will not be coming back.
… moreThe service was most of our issue:
1. Had to ask for water.
2. Had to ask for more water because the bottle that was brought was not enough for four.
3. Had to ask for bread.
4. Waitstaff was not familiar with wine options or ingredients in chicken salad.
5. We never saw or original server after she took our order. Another waitress served us for the rest of the meal.
6. Waited for a lonnnng time for pasta and salad entrees.
7. Then we were forgotten about.
8. Finally, we were asked if we’d like another drink or dessert, and each couple split a dessert.
9. Then we waited again to see the waitress for the bill. To put this into perspective, we were done eating or entrees around 650; dessert arrived around 720; check arrived around 740. Yikes. We joined that we might be eating our leftovers for breakfast.
The food was good:
1. My chicken Alfredo was good, but not great. Swimming in sauce, but pasta and chicken cooked well. I would have liked some Parmesan or Pecoreno Ramano on top, but… more on that in a minute.
2. My friend’s chicken salad was nice in you like huge pieces of romaine and chicken *on the bottom* of the salad?! Terrible presentation. He said chicken was dry.
3. The ladies had short rib ravioli, and it was done well. A little parm on top or alittle garnish would have finished off a nice dish.
4. Bread was delicious! It really was great. But… wait a second… butter didn’t come with bread…? What? My wife told me that she said it cost $1.50 for butter. ?? For the bread. Now this was not *extra* butter, the cost would have been for our first butter. Really? So you are telling me that A Mano is BYOB – BRING YOUR OWN BUTTER?!?
BTW, it is also BYOP (Parmesan) and BYOBC (Bleu cheese. Are you kidding me. Our $30 entrees didn’t come with butter or paresan cheese? I guess that I should be grateful that we got the water and best for free…
My wife bought burnt almond torte… meh. It was good, but i was expecting more. Both Oakmont Bakery and Giant Eagle make s better B.A.T. (I felt like it was exposed to the air for too long and was way too dry) Our friends split a piece of key line pie, and it was very good.)
So, needless to say, we all after that we will not be back. There are just way too many other restaurants where we could spend our $100 / couple and get much better food and much, much service… and a pat of butter.
Sorry for the harsh review, but I am always honest.
So, needless to we will not be coming back.
Charity E
Great place for lunch, although they are a little pricey for this area. Great, friendly service and wonderful pastries. The Italian cream puffs are fantastic!!
… moreBeth Seiler
Great place in the heart of Kittanning. I did my best to save room for dessert, hoping for Canolli or something chocolate. The only 2 offerings were Lemon Merangue Pie and Burnt Almond Torte which we didn’t try. The pasta was delicious. The halibut and the lamb chops got high praise from my dining companions.
… moreJeff
Avoid the seafood here AT ALL COSTS! Three people in our party of four had the Norwegian salmon last week and ALL 3 ended up seeking emergency medical treatment for food borne illness afterward. I had the sirloin steak à la cippollini, which was incredibly dry and overpriced. $250 for one of the worst dinners out I’ve ever had (not to mention my wife’s $500 ER copayment)… NEVER AGAIN!
… moreAngela Taliaferro
My second visit this year and just as good as the first! We four shared a well-varied antipasto plate as well as fried zucchini and then lunched on the tortellini with creamy Gorgonzola sauce, the chicken Parmesan and sandwiches. Check their website or instagram @amanoeatery250 for current menu!Everyone here aims to make your visit a filling and satisfying one! Bakery is open Tuesday—Saturday; come for lunch Tuesday—Friday and make plans soon for dinner Thursday—Saturday.
At my visit in April, we three shared a bowl of delectable soup and an amazing pasta bolognese so that we could save room for the amazing desserts and coffee! We will be back!
… moreAt my visit in April, we three shared a bowl of delectable soup and an amazing pasta bolognese so that we could save room for the amazing desserts and coffee! We will be back!
JA Rein
The fried cheese was amazing. The service and atmosphere is clean and modern. This was a fantastic lunch and I definitely go back again.
… moreLaura Helmrich Rhodes
Best restaurant in the area-you will feel like you are fine dining in the big city (DC, NYC) The food is perfection, list includes broad options for all, bar has top notch choices too. We walked in by luck but you might need a reservation. Chef/Owner checked on all his guests -delightful evening. (And bought other homemade items for my freezer, too, in the shopping area after dinner!)
… more