Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
A.K.A (“Also Known As”) Kitchen is excited to bring a unique menu of classic dishes with a distinctive twist. Located at the old site for the iconic Adelita’s Mexican restaurant, 414 E. Sixth Street in Loveland, CO, this local restaurant and brewery will offer fine foods focused on breakfast and lunch with an elevated pub fare menu for evenings. AKA Kitchen and its selected brewer Rock Coast Brewery will offer freshly brewed beers paired with food.
Relaxed, family-run venue serving locally sourced pub grub along with cocktails, wine & draft beer.
Address and Contact Information
Address: 414 E 6th St, Loveland, CO 80537
Phone: (970) 617-2325
Website: https://akakitchennoco.com/
Menu Photos
Photo Gallery
Related Web Results
Home – Aka Kitchen Loveland
Rated as a local Loveland favorite for the best brunch in town, we take classic dishes and give them an also known as twist.
AKA Kitchen – Updated 2026, American Restaurant in Loveland, CO
We are a family-owned local restaurant that serves up fresh twists on old favorites. We proudly serve rock coast brewery craft beers, which are brewed onsite.
AKA Kitchen (@akakitchen_loveland) · Loveland, CO – Instagram
2.5K+ followers · 1.2K+ posts · Loveland’s elevated eatery that brings casual atmosphere together with fine dining. Giving your meal the “also known as” …
Reviews
Kaylan
A.K.A. Kitchen and Rock Coast Brewery has quickly become our go-to date night spot! From the craft beers to the cocktails, the drinks alone are worth the trip. But the real star is the scratch kitchen, which never disappoints.
We’ve worked our way through the menu over several visits — burgers, chicken sandwich, steak, fries, side salads, etc. — and everything has been outstanding. Most recently, we tried their prime rib special and the prime rib stroganoff, and WOW. The prime rib was cooked to perfection, beautifully pink and tender. The stroganoff was rich and hearty, and topped with perfectly seasoned shaved beef. Both dishes were absolutely incredible!
On top of the amazing food and drinks, the staff is always warm and welcoming. This is the kind of place that keeps you coming back again and again. Next on the list to try their brunch!
… moreWe’ve worked our way through the menu over several visits — burgers, chicken sandwich, steak, fries, side salads, etc. — and everything has been outstanding. Most recently, we tried their prime rib special and the prime rib stroganoff, and WOW. The prime rib was cooked to perfection, beautifully pink and tender. The stroganoff was rich and hearty, and topped with perfectly seasoned shaved beef. Both dishes were absolutely incredible!
On top of the amazing food and drinks, the staff is always warm and welcoming. This is the kind of place that keeps you coming back again and again. Next on the list to try their brunch!
Nevaeh
This place is SO underrated. The food, absolutely perfect & so well seasoned! The good energy, the waiters’ awareness of when you’re ready to order, ready for the check, need more water. They’re on top of it! This place will definitely be a staple for me & my family!
… moreReese
Went here 2 days in a row to meet friends for lunch and I was very impressed with the overall experience both times! Waitresses were friendly and attentive, food came out fast, and the atmosphere felt welcoming. Although I forgot to take a photo, I highly recommend the Hangover Breakfast Bowl (which has a gluten free option)! If you are looking for a local restaurant to try while you’re in Loveland, AKA Kitchen is a must!
… moreQuest Theodoran
Had an over the top time the food was fantastic. I ordered prime rib and I’m quite picky. The aujus was perfect. I ordered two IPAs, which I absolutely loved. The waiter was wonderful and the food came out in a very timely manner. I would highly recommend trying this place.
… moreEric Bentley
We strolled in here around 12:30 on a Sunday expecting a wait, and were seated immediately. Everything was top notch. Service was perfect without being overbearing.
You HAVE to try the bacon coated in pankcake batter and deep fried. It’s basically a meat filled funnel cake.
I got the Monte Cristo which was really good. I’d suggest getting the house made strawberry jam with it.
The drinks were perfect, and the food was absolutely wonderful. We’ll definitely be back !
… moreYou HAVE to try the bacon coated in pankcake batter and deep fried. It’s basically a meat filled funnel cake.
I got the Monte Cristo which was really good. I’d suggest getting the house made strawberry jam with it.
The drinks were perfect, and the food was absolutely wonderful. We’ll definitely be back !
David S
We came in from out of town just wanting a good meal. I didn’t even need to look at the menu with Matt helping us! Once he got our vibe he helped us order with his very thoughtful attitude on what we wanted. I wish I could give Matt and A.K.A. 10 stars. The food and the service were great. Killer caramelized brussel sprouts with bacon, chicken wings, avocado salad and great coffee!
… moreTami Spears
Wonderful place to eat! The service was great and the food was amazing. We had the pretzel and brussel sprouts for appetizers and they were both very good. I highly recommend the chicken Bob’s Kabobs they were fantastic! Wonderful flavor to the rice, vegetables and perfectly cooked and flavored chicken. We were visiting from Colorado Springs and we will definitely go back when we’re back in town.
… moreElaine Franklin
10/10 do NOT recommend!
I gave 2 stars only because of one employee trying to make it right.
I was excited to come try this place as someone with food allergies I was assured they could and would accommodate them easily with no issues when I called and when my boyfriend had called. So TWICE we had checked about being able to manage with my allergies.
We made a reservation at 6 pm and did not leave until after 730 and the place was not even half full. 10 minutes for a server to come “greet” us after I got up to ask for some help. (Mind you we saw this server with no sense of urgency wandering around and he saw us multiple times. A simple I’ll be right with you could have mad a big difference) He then started with “we’re out of ribeye but I can make whatever else” no hi how are you? nothing like this. We then waited 10 minutes for the alcohol that was ordered and we only received it because the bartender ran it to us. 37 minutes later our food comes out wrong. I had asked for Brussel sprouts and a piece of salmon. Before the food came out he came to ask about lemon and which I assumed was something they garnished the Brussels with. Nope! Dry terrible piece of salmon no lemon nothing on it and no veggies. When I kindly asked where they were I was told they could do no veggies without cross contamination opposite of what I was told when I called. The server was not helpful and very rude about it. I then asked for Ivy because I had talked to her about this when I called. Ivy did try to do right but by this point I have 0 trust in the kitchen either. We still paid for part of the crappy salmon when we really should have had our entire meals comped as my Bf food was sub par and cold at best.
Im pretty understating as someone who works in this industry to 20 years and rarely complain. I also know food allergies can be difficult but I was assured TWICE when we called there would be no issues. Sadly we won’t be back $62 to leave hungry feeling like I had no dinner and a bad vibe and experience. Thanks to Ivy for doing her best to go above and beyond to the best of her ability.
… moreI gave 2 stars only because of one employee trying to make it right.
I was excited to come try this place as someone with food allergies I was assured they could and would accommodate them easily with no issues when I called and when my boyfriend had called. So TWICE we had checked about being able to manage with my allergies.
We made a reservation at 6 pm and did not leave until after 730 and the place was not even half full. 10 minutes for a server to come “greet” us after I got up to ask for some help. (Mind you we saw this server with no sense of urgency wandering around and he saw us multiple times. A simple I’ll be right with you could have mad a big difference) He then started with “we’re out of ribeye but I can make whatever else” no hi how are you? nothing like this. We then waited 10 minutes for the alcohol that was ordered and we only received it because the bartender ran it to us. 37 minutes later our food comes out wrong. I had asked for Brussel sprouts and a piece of salmon. Before the food came out he came to ask about lemon and which I assumed was something they garnished the Brussels with. Nope! Dry terrible piece of salmon no lemon nothing on it and no veggies. When I kindly asked where they were I was told they could do no veggies without cross contamination opposite of what I was told when I called. The server was not helpful and very rude about it. I then asked for Ivy because I had talked to her about this when I called. Ivy did try to do right but by this point I have 0 trust in the kitchen either. We still paid for part of the crappy salmon when we really should have had our entire meals comped as my Bf food was sub par and cold at best.
Im pretty understating as someone who works in this industry to 20 years and rarely complain. I also know food allergies can be difficult but I was assured TWICE when we called there would be no issues. Sadly we won’t be back $62 to leave hungry feeling like I had no dinner and a bad vibe and experience. Thanks to Ivy for doing her best to go above and beyond to the best of her ability.
Fenn Vali
The corned beef hash skillet was one of the most unique versions of this dish I’ve ever had. The hollandaise was on point, eggs perfection, totally creative presentation of a classic piece all made scratch in house. If this is an example of the care they take with all of their craft, I am excited to try more, I will be back!!!!
… moreGloria Reeves
The food was cold and awful. Don’t order biscuits and gravy with scrambled eggs. The gravy was an unpleasantly gritty goo. The biscuits were unrecognizable as biscuits and seemed more like a stale bun. The eggs were a tough disk. Ugh. The place was freezing cold just like the food and the service was SO SLOW and inattentive. Don’t bother going here. Waste of money.
… more