

Hours
| Friday | 2–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–9 PM |
| Monday | 2–9 PM |
| Tuesday | 2–9 PM |
| Wednesday | 2–9 PM |
| Thursday | 2–9 PM |
Address and Contact Information
Address: 27772 Vista Del Lago suite b-15, Mission Viejo, CA 92691
Phone: (949) 916-4810
Website: http://www.ahiddenvine.com/
Related Web Results
A Hidden Vine
Menu 1 — A Hidden Vine
A Hidden Vine (@ahiddenvine) · Mission Viejo, CA – Instagram
Reviews
The automated wine dispenser allows for self-service, and trying many different wines, in pours of different sizes. The smallest size is definitely a ‘taste’, but sufficient for those trying to decide what to get, or who are small drinkers. We favoured the French and Spanish wines here, but the California wines, which made up the majority of the top-level wines, were good, and good quality, too.
HOW IT WORKS : Pay up front a certain amount, get a card, use the card on the automated wine dispenser, and refill the card as needed. It’s like a pre-paid debit card.
There’s also a massive, lovely by-the-bottle selection.
Charcuterie plates, pizza-like flatbreads, olives, etc, also available to order. Seating outside or inside (louder).
Chill and classy at the same time.
One of the best affogato where the coffee flavor come through so well
They have charcuterie, flatbread, & other food. The wine is serve yourself.
We came here as a large group, excited for a fun and different experience. We knew there was an automatic 18% gratuity and were more than happy to pay that (or more!) for the food or drinks we were actually served. But being forced to pay that same gratuity on self-serve wine—wine we poured ourselves, with zero service involved—is outrageous.
We specifically asked to pay separately for our wine cards, a completely reasonable request since there was no staff involvement whatsoever. No one explained anything, offered suggestions, or provided service of any kind related to the wine. But the restaurant flat-out refused, insisted we pay on one bill, and tacked on 18% to the entire total—including the drinks we fetched, poured, and carried ourselves.
And the “service”? Food handed over with disposable plates, and plastic knives. Water we got ourselves from a dispenser. That’s it. We weren’t even given forks.
What makes this worse is that as a large group, we were bringing significant business into their establishment—and instead of being appreciated, we were boxed into a rigid, unjust policy that clearly has nothing to do with actual service and everything to do with squeezing every last dollar out of guests.
If you’re going to build your business around a self-service model, don’t hide behind a mandatory service charge and pretend it’s justified. It’s a cash grab, and we felt completely taken advantage of.
Large groups, beware: if you’re expecting helpfulness, flexibility, or fairness, you won’t find it here. Charging a full-service tip for a self-service experience is absurd, and this place has lost our business for good.