A Dong Restaurant – a family restaurant in Des Moines since 1989. Menu of 121 Vietnamese dishes, vegetarian & vegan. Dine-in, take-out or delivery via Eatfuti. Voted Best Vietnamese Restaurant by CityView. Á Đông Restaurant – nhà hàng gia đình tại Des Moines từ 1989. Thực đơn 121 món Việt, có chay & thuần chay. Dine-in, mang về hoặc giao hàng qua Eatfuti. Được bình chọn “Best Vietnamese Restaurant” bởi CityView.
Low-key spot serving Vietnamese & other Asian cuisines behind an unassuming brick facade.
Address and Contact Information
Address: 1511 High St, Des Moines, IA 50309
Phone: (515) 284-5632
Website: https://adongdesmoines.com/
Menu Photos
Photo Gallery
Related Web Results
A Dong Restaurant – Des Moines, IA | Fine Vietnamese Cuisine
A Dong Restaurant | Des Moines IA – Facebook
A Dong Restaurant | Authentic Vietnamese Cuisine in Des Moines
Reviews
The pho was incredible, rich broth, tender beef, and fresh herbs that brought everything together. I also tried the crispy spring rolls and a vermicelli noodle bowl with grilled pork, and everything was flavorful, well-portioned, and beautifully presented.
What really stood out was how vegetarian and vegan friendly the menu is. There are tons of plant-based options, and the staff is happy to help with substitutions. It’s also very affordable, which makes it even easier to come back again and again.
The space is casual and clean, with fast and friendly service that makes you feel welcome right away. Whether you’re grabbing a quick lunch or sitting down for a relaxed dinner, it’s the kind of spot that delivers every time.
Highly recommend A Dong for anyone craving fresh, comforting Vietnamese food in Des Moines. It’s a must visit.
Food: 4* Atmosphere: 3* Value: 5* Service: 3*
Would I go back / Recommend?: 4* (Probably)
Total check/person: $22
08/02/2025
While this place has an admittedly non-descript brick exterior and clean but average interior, I appreciated it most for what it was: solid Vietnamese food at a great value, served with a family-owned feel. Biggest disappointment was that while alcohol options showed on the menu, they were unable to serve any alcohol – claiming that their liquor license had not yet been renewed.
I was craving a spring roll with peanut sauce, so to start things off, we ordered #90 Bo Bia steamed spring rolls with shredded shrimp, carrots and sausage served with plum sauce (see picture). While the wrap was thicker than the ‘paper’ wraps that I’m used to, they were very good – and I really liked the plum sauce.
My wife was undecided and our very helpful waiter Archie, suggested #69 Com Ga Chien Xa Ot (chicken breast fried with spicy lemon grass – see picture). It was good, but both of us would have preferred a bit more spice, as we ended up adding Siracha at the table.
I was considering #99 Banh Xeo Vietnamese style crispy pancake stuffed with shrimp, pork & veggies based on the menu picture, but Archie talked me into #97 Banh Tam Bi Xiu Mai udon noodles with shredded pork, steamed pork meatballs and veggies instead (see picture). I was impressed with the coconut milk and lemon sauce that he poured over it when served with the instructions to stir it all together – very tasty combination of savory, sweet and tart, with a very slight spiciness.
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