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Discover Okio Restaurant – a Michelin Guide selection for 2021, 2022, 2023, and 2024 – offering an exclusive small restaurant experience in the heart of Plaka, Athens. Just steps from the Acropolis, Okio blends Mediterranean and Asian flavours in creative sharing-style dishes crafted from fresh, seasonal Greek ingredients. Every plate is made to order, ensuring a personalised and elevated dining experience. Whether you’re planning a romantic dinner, private event, corporate gathering, or group dining in Athens, Okio provides a refined setting with exceptional service. Ideal for travellers seeking authentic cuisine and locals celebrating special moments, Okio is one of Athens’ top culinary destinations.
Address and Contact Information
Address: Nikis 33 &, Navarchou Nikodimou 3, Athina 105 57, Greece
Phone: +30 21 0331 1436
Website: http://www.okio.gr/
Menu Photos
Order and Reservations
Reservations: okio.gropentable.com
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Reviews
Liu Malory
All the dishes were outstanding, the collision between Mediterranean cuisine and Asian characters was remarkably good.
The beef tartar was hand chopped into small dices to my liking, because it preserves the texture of the meat, and no tendons were in the cut that I had. The deep fried egg yolk offered creaminess and the pickled cucumber offered crunchiness; plus it was great that the gochujang was not overpowering. The lentil stew was very flavorful, despite lentils being one of my less favored ingredients, I still enjoy this dish very much. The cod was cooked perfectly, the firmness of the fish meat was preserved, and the skin was ultra crispy. The champagne sauce matched so well with the cod, which complimented the umami of the fish to the point. The Iberico pork cheeks were really tender and juicy, and the pork odor didn’t exist at all. With the creamy and filling but not heavy Agnolotti, this dish brought me great satisfaction. The baba au rum was soft and fluffy, and it was almost refreshing with the usage of citrus sauce.
The only improvement that could be done is that we had to request our dishes being changed. It would be nice to be offered to change plates since the dishes were made to be shared and you don’t want the flavors to be mixed.
… moreThe beef tartar was hand chopped into small dices to my liking, because it preserves the texture of the meat, and no tendons were in the cut that I had. The deep fried egg yolk offered creaminess and the pickled cucumber offered crunchiness; plus it was great that the gochujang was not overpowering. The lentil stew was very flavorful, despite lentils being one of my less favored ingredients, I still enjoy this dish very much. The cod was cooked perfectly, the firmness of the fish meat was preserved, and the skin was ultra crispy. The champagne sauce matched so well with the cod, which complimented the umami of the fish to the point. The Iberico pork cheeks were really tender and juicy, and the pork odor didn’t exist at all. With the creamy and filling but not heavy Agnolotti, this dish brought me great satisfaction. The baba au rum was soft and fluffy, and it was almost refreshing with the usage of citrus sauce.
The only improvement that could be done is that we had to request our dishes being changed. It would be nice to be offered to change plates since the dishes were made to be shared and you don’t want the flavors to be mixed.
Josh Kolb
Amazing food and great service. Ended up going twice during my stay in Athens and tried every menu on the item. I went during offseason in Athens so it was easier to get in, but I would recommend making reservations.
… moreSherin K
I was visiting Athens with 3 other friends. We were interested in trying fine dining experience in Athens and chose Okio. We did chef’s tasting menu. The overall ambience of the restaurant was nothing special and definitely didn’t feel like fine dining for the price we paid. Service was good, friendly folks. Some of the options in the tasting menu were good- like the bonito dish, pork dish and dessert. Bread was great too. The rest were just ok – the ratio of meat to sauces just didnt feel right in some of the options. We all felt the food was a lot better in smaller restaurants in the area for 1/4th the price! Overall underwhelming experience.
… moreSamer Haddad
We went to Okio for dinner and had a fantastic experience. Every dish was full of flavor and beautifully presented, with a nice balance of creativity and comfort. The service was friendly and attentive. It’s a place that makes you want to come back, and it has become one of my favorite restaurants in Athens!
… moreAnders Nygren
Well , we had high expectations, but the food lacked a red thread. Undersalted and overpriced.
They said it was courses to share. But presentation when sharing got messy and some of the flavourful (small amount) of sauces sat on the main plate and were not able to be transferred to the plates.
… moreThey said it was courses to share. But presentation when sharing got messy and some of the flavourful (small amount) of sauces sat on the main plate and were not able to be transferred to the plates.
Maria Silva
This experience left a lot to be desired and it was saddening.
From the moment when I booked a table it gave me expectations. I was celebrating my birthday, mentioned it in the reservation. When we get there, the table was alright but nothing was said, even after the dinner, there was no small candle with the dessert, nothing.
Than, the drinks came, and everything was fine at that point and we chose the 95€ menu, ok, interesting.
The bread comes and the amuse bouche, delicious, that i can’t put any faults.
But than comes the 1st course, and the 2nd and all the others, in a rush. The restaurant had 5 more tables, that were empty, completely empty, there was no need to rush us like they did. We were seeing the rush, so we decided to eat slower, and they came to ask me if I was “done with my food” while there was still half of the food there. Come on guys…
Also, the portions were crazy small. Which i understand, and in terms of taste they were delicious, but it came out so fast, and the main dish was as small as the starter, dare I say even smaller (?).
We spent 220€ on a dinner, we only ordered one cocktail each and one water, bc there was not even time for us to order more, and I didn’t feel like the servers wanted to sell more.
I was disappointed, on my birthday to say the least.
And, this is being reviewed by someone that works in the fine dining industry, so it’s not just bitterness, it’s something that really was just “meh”.
I hope this can be something that you can read, and hopefully understand.
I’ll try coming back in the future to give this place another shot.
Edit: also, the terrace is on a loud street, and if you are inside, on a hot summer and all the doors are open, you can listen to the gorgeous sounds of the traffic (scooters and cars) its amazing.
… moreFrom the moment when I booked a table it gave me expectations. I was celebrating my birthday, mentioned it in the reservation. When we get there, the table was alright but nothing was said, even after the dinner, there was no small candle with the dessert, nothing.
Than, the drinks came, and everything was fine at that point and we chose the 95€ menu, ok, interesting.
The bread comes and the amuse bouche, delicious, that i can’t put any faults.
But than comes the 1st course, and the 2nd and all the others, in a rush. The restaurant had 5 more tables, that were empty, completely empty, there was no need to rush us like they did. We were seeing the rush, so we decided to eat slower, and they came to ask me if I was “done with my food” while there was still half of the food there. Come on guys…
Also, the portions were crazy small. Which i understand, and in terms of taste they were delicious, but it came out so fast, and the main dish was as small as the starter, dare I say even smaller (?).
We spent 220€ on a dinner, we only ordered one cocktail each and one water, bc there was not even time for us to order more, and I didn’t feel like the servers wanted to sell more.
I was disappointed, on my birthday to say the least.
And, this is being reviewed by someone that works in the fine dining industry, so it’s not just bitterness, it’s something that really was just “meh”.
I hope this can be something that you can read, and hopefully understand.
I’ll try coming back in the future to give this place another shot.
Edit: also, the terrace is on a loud street, and if you are inside, on a hot summer and all the doors are open, you can listen to the gorgeous sounds of the traffic (scooters and cars) its amazing.
Mike Christie
Excellent restaurant. Beautiful design. Wonderful staff. Disappointing meal, as a vegetarian: few options, and they wouldn’t allow alterations to any pizzas so couldn’t add cheese to the marinara pizza. The pasta dishes had options to add ingredients such as shrimp with a price given, so seems silly. I settled for the basic Margherita pizza. My friend’s pasta was tepid – but apparently delicious. €3 for chilli oil seems to be a thing in Athens. Highly recommended – unless you’re vegetarian.
… moreEvie Hou
Lovely place in the heart of Athens for an affordable tasting menu. Some dishes could be a little salty but I enjoyed every dish.
… moreGraham Keeble
Michelin guide listed restaurant specialising in small plates beautifully presented and packed with flavour. Limited number of covers inside with additional outdoor seating when the weather permits. We were slightly crammed on a table for 4 with 5 of us but otherwise the service was excellent with every dish explained and the recommendation of 8-10 menu options between the 5 of us was about right. Notable highlights were the octopus, ravioli, beetroot, the beef, sea bass.
… moreSamuel Wong
My feeling going into these Michelin star restaurants in Athen is that the cook and waitress think so highly of themselves, and they have an attitude
.
Food wise , the fried chicken salad reminds me of those I got at 7/11 in Japan
steak tartare has too much sauce. The atmosphere is strange as they kept on playing funking music
… more.
Food wise , the fried chicken salad reminds me of those I got at 7/11 in Japan
steak tartare has too much sauce. The atmosphere is strange as they kept on playing funking music