Cozy trattoria featuring gourmet pizzas, pastas & Italian mains, plus outdoor seats.
Alejandro Viera Trinidad
This was one of the worst dining experiences I’ve had. I received only seven ravioli, served cold, with almost no sauce and absolutely no flavor. The white pizza tasted old and was just as disappointing. Paying $63 for food of this quality felt extremely frustrating.
I genuinely hope the restaurant takes this feedback seriously and improves the quality and freshness of their dishes, because my experience was far below expectations.
… moreHajar AM
We found this restaurant on Google Maps and it was absolutely worth it!
We started with the Truffle Arancini — really good (I personally would’ve preferred it without the mayo on top, but still tasty).
Then came the PIZZA, the real reason we went!
We ordered the Margherita and the Queen Mary, and both were incredible. The dough is perfectly thin, and the toppings are super fresh and flavorful.
We’ll definitely be coming back!
… moreClarisse Hansard
ordered a gluten free pie with vegan cheese and it arrived completely cold, with part of the crust still clearly uncooked and the cheese still in cubes/unmelted.
the rest of the food in the order was still hot, so it’s not that the pizza just cooled in transit.
i threw it in the oven and the cheese fully melted/crust firmed up, but it’s ridiculous that the pizza would arrive in this state.
… moreKeith Robert Santillo
At first glance, from the outside graffiti-strewn entrance, the place seemed sketchy. But once inside, we were greeted by our wsiter Diego, who was well informed and friendly. You’ll find yourself in a cozy and inviting environment. We tried the burratta with pesto served with hot pizza bread which in a word was Fantastic. Its the best burratta I’ve ever had. We also had a Ceasar Salad which was crisp and plentiful with plenty of Parmesean cheese. Finally, we had a specialty pizza with smoked mozzarella, fennel sausage and red onion perfectly cooked in their wood-fired brick oven at 600 degrees. This place is an oasis in the concrete Jungle of Bushwick Brooklyn.
… moreKenneth Geraci
3 Generations in Bushwick great ambiance, excellent music. Awesome vibe but most of all exceptional food the pizza is the big draw hers
… moreBruna Brocato
This was our second visit, first for Christmas and now for our anniversary, and it was just as memorable. The food was phenomenal—we ordered the arrancine, the pizza of the day (white sauce, pecorino, broccoli, and sausage), and the steak frites. Everything was absolutely delicious. The atmosphere was wonderful and the service top-notch. We also enjoyed a pitcher of their sangria—so refreshing! We can’t wait to come back again!
… moreBil McMillian
Wonderful food and wonderful team working here. Had such a beautiful experience. An experience that is few and far between.
We had: the delicious whipped ricotta, fresh green beans, Cesar salad with fluffy Parmesan, perfectly fried eggplant, and a mouth watering risotto.
Thank you so much.
… moreEvan
Have been in here several times. The pizza is always great but sometimes doesn’t travel well for delivery. When we dine in I usually have the steak frites. The truffle arancini is phenomenal.
… moreGregor J. Rothfuss
Interesting pizza options, food arrives quickly, good desserts like the olive oil sponge cake.
… moreJulie McGill Linden
Found this by chance shortly after arriving in Brooklyn and it’s a little Gem . Staff were lovely, food was amazing and service was friendly and efficient. Loved this place ! Would highly recommend and we would definitely go back again
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