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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located minutes away from Woodfield Mall, Morton’s Schaumburg offers elegant private dining rooms ideal for larger or smaller groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Address and Contact Information
Address: 1470 W McConnor Pkwy, Schaumburg, IL 60173
Phone: (847) 413-8771
Website: https://www.mortons.com/location/mortons-the-steakhouse-schaumburg-il/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Mark Devino
We were a group of twelve getting together for a New Year’s Day dinner. From the host, the servers and the specialness of the atmosphere everything here was fantastic. Our waiter was a true professional who took plenty of time to explain everything. Most of us ordered steaks or chops of different sizes and cuts. Sides too. All arrived well-timed and I know mine was cooked perfectly. We enjoyed the desserts too. Between the food, the vibe, the drinks and the staff the experience here was best-in-class.
… moreJillian
Exceptional Service & Memorable Touches at Morton’s Steakhouse
My partner and I dined at Morton’s Steakhouse for a birthday dinner at 6:30 PM on a Sunday evening. Though we’d made a reservation, the restaurant wasn’t overly crowded, but the warm welcome we received set the tone for the evening. The hostess immediately asked if we preferred a table or booth—we chose a booth and were impressed when the hostes effortlessly pulled out the table to seat us comfortably. It’s those little details that make a difference!
The celebration started right away when we noticed “Happy Birthday” elegantly printed on the menu’s —a thoughtful touch since I’d mentioned the occasion in the reservation. It made me feel special before we even ordered!
While browsing the menu, we were served a massive, warm loaf of onion bread with generous amounts of butter. The bread was soft, fresh, and utterly delicious. The drink menu also stood out, offering four well-crafted non-alcoholic options. The one I tried was among the best zero-proof cocktails I’ve ever had—refreshing and complex.
Our server was exceptionally knowledgeable, walking us through the menu with expertise. We opted for the Wagyu steak, garlic mashed potatoes, onion rings with truffle dipping sauce, and the new Wagyu beef dumplings. Everything arrived promptly, hot, and perfectly prepared. The dumplings were a standout, and the onion rings were elevated by the truffle sauce—though I would’ve loved a stronger truffle flavor.
The only slight letdown was the Wagyu steak. While good, it didn’t quite meet my expectations in terms of marbling and richness. Next time, I’d likely go for the ribeye instead.
The real showstopper was the famous chocolate cake, which our server wisely recommended we order in advance. It was worth the 25-minute wait—decadent, moist, and the perfect celebratory dessert.
Overall, Morton’s delivered an outstanding experience. The service was impeccable, the atmosphere refined yet inviting, and the attention to detail made it perfect for special occasions. Despite the steak not being my favorite, the exceptional hospitality and delicious sides (plus that incredible cake!) ensured we left happy and already planning our next visit.
Rating: 5/5 (Highly recommend for celebrations!)
… moreMy partner and I dined at Morton’s Steakhouse for a birthday dinner at 6:30 PM on a Sunday evening. Though we’d made a reservation, the restaurant wasn’t overly crowded, but the warm welcome we received set the tone for the evening. The hostess immediately asked if we preferred a table or booth—we chose a booth and were impressed when the hostes effortlessly pulled out the table to seat us comfortably. It’s those little details that make a difference!
The celebration started right away when we noticed “Happy Birthday” elegantly printed on the menu’s —a thoughtful touch since I’d mentioned the occasion in the reservation. It made me feel special before we even ordered!
While browsing the menu, we were served a massive, warm loaf of onion bread with generous amounts of butter. The bread was soft, fresh, and utterly delicious. The drink menu also stood out, offering four well-crafted non-alcoholic options. The one I tried was among the best zero-proof cocktails I’ve ever had—refreshing and complex.
Our server was exceptionally knowledgeable, walking us through the menu with expertise. We opted for the Wagyu steak, garlic mashed potatoes, onion rings with truffle dipping sauce, and the new Wagyu beef dumplings. Everything arrived promptly, hot, and perfectly prepared. The dumplings were a standout, and the onion rings were elevated by the truffle sauce—though I would’ve loved a stronger truffle flavor.
The only slight letdown was the Wagyu steak. While good, it didn’t quite meet my expectations in terms of marbling and richness. Next time, I’d likely go for the ribeye instead.
The real showstopper was the famous chocolate cake, which our server wisely recommended we order in advance. It was worth the 25-minute wait—decadent, moist, and the perfect celebratory dessert.
Overall, Morton’s delivered an outstanding experience. The service was impeccable, the atmosphere refined yet inviting, and the attention to detail made it perfect for special occasions. Despite the steak not being my favorite, the exceptional hospitality and delicious sides (plus that incredible cake!) ensured we left happy and already planning our next visit.
Rating: 5/5 (Highly recommend for celebrations!)
Rene Dulaney
Atmosphere – 10, Food – 11, Service – 15. Anna our server was extraordinary and made sure that we felt as the only ones in the restaurant!!! Such an amazing 1st experience. From the knowledge of Morton’s history to everything on the menu!!! Everyone there made my boyfriend feel special for his Birthday. The Canjun Ribeye was how he said Sinfully Exquisite and the Key Lime Pie was as he put it Pure Heaven On A Plate!!!!!!
… moreJanet
Amazing 19th Wedding Anniversary Dinner.
The service was phenomenal I love everything about my experience here. We had the drink called “Last Night” can’t say enough about this drink. The steak was perfectly cooked and seasoned. Best baked potatoes around. No BS biggest and tastiest. Also, I recommend the side of Spinach and mushrooms. They had our names on our menu and a complimentary Picture to take home. Thanks for such a memorable anniversary. October 13, 2025
… moreThe service was phenomenal I love everything about my experience here. We had the drink called “Last Night” can’t say enough about this drink. The steak was perfectly cooked and seasoned. Best baked potatoes around. No BS biggest and tastiest. Also, I recommend the side of Spinach and mushrooms. They had our names on our menu and a complimentary Picture to take home. Thanks for such a memorable anniversary. October 13, 2025
Jennifer Chamberlin
Seamless Service & A Perfect Trip Down Memory Lane
We visited Morton’s for a special dinner to use some Christmas gift cards and were delighted to find it was Restaurant Week. From start to finish, the experience was flawless.
Our server, Robbie, was exceptional. He was incredibly attentive and quickly navigated my husband’s lactose intolerance, offering thoughtful recommendations and ensuring everything was safe for him to eat. My 6 oz filet was cooked exactly as requested—still “mooing”—and paired perfectly with the Caesar salad (anchovies included!) and sour cream mashed potatoes. My husband thoroughly enjoyed the Chicken Christopher (sauce on the side), the Wagyu beef dumplings, and those legendary thick-cut onion rings.
The level of service here is truly next-level. The staff managed to pack our leftovers and place them on a chair at our table so discreetly we didn’t even see it happen—it felt like magic! Since my husband couldn’t have the dairy-heavy desserts, they even packed an Espresso Pot de Crème for him to take home (for me to eat tonight) My Crème Brûlée was ultra-smooth with a perfect caramelized crust.
A highlight of the evening was meeting the General Manager, Mr. Sparavalo. He took the time to chat with us, and my husband enjoyed sharing stories about the original Morton’s on State Street from the 1980s. It was a wonderful touch to find out that a previous manager from this location actually managed that original Chicago spot as well.
The meal was perfectly paced—never rushed, yet never waiting. If you’re looking for world-class service and a meal that honors the Morton’s legacy, this is the place.
… moreWe visited Morton’s for a special dinner to use some Christmas gift cards and were delighted to find it was Restaurant Week. From start to finish, the experience was flawless.
Our server, Robbie, was exceptional. He was incredibly attentive and quickly navigated my husband’s lactose intolerance, offering thoughtful recommendations and ensuring everything was safe for him to eat. My 6 oz filet was cooked exactly as requested—still “mooing”—and paired perfectly with the Caesar salad (anchovies included!) and sour cream mashed potatoes. My husband thoroughly enjoyed the Chicken Christopher (sauce on the side), the Wagyu beef dumplings, and those legendary thick-cut onion rings.
The level of service here is truly next-level. The staff managed to pack our leftovers and place them on a chair at our table so discreetly we didn’t even see it happen—it felt like magic! Since my husband couldn’t have the dairy-heavy desserts, they even packed an Espresso Pot de Crème for him to take home (for me to eat tonight) My Crème Brûlée was ultra-smooth with a perfect caramelized crust.
A highlight of the evening was meeting the General Manager, Mr. Sparavalo. He took the time to chat with us, and my husband enjoyed sharing stories about the original Morton’s on State Street from the 1980s. It was a wonderful touch to find out that a previous manager from this location actually managed that original Chicago spot as well.
The meal was perfectly paced—never rushed, yet never waiting. If you’re looking for world-class service and a meal that honors the Morton’s legacy, this is the place.
Atsushi Miyazaki
Visited for a celebration. The service, wine, and sides were 5-star, but the Filet Mignon was unacceptable. Both the 6oz and 12oz filets we ordered were charred on the outside but overly rare inside. It felt rushed and poorly cooked. Morton’s is a special occasion spot for us, but given this quality, I would be scared to host a celebration here again. I hope they improve their standards soon.
… moreMichael Cohen
We recently went to Morton’s for Valentines Day and we could not have had a better experience! Our server Kyle was amazing and took care of all our needs and his timing was impeccable! The general manager, Darko, was also a major contributor to our experience and treated us like we were the only guests in the restaurant. On any other day this would have felt like an amazing experience but to be treated like this on Valentines Day weekend with a packed restaurant made our night all the more special and will undoubtedly make this our go to spot for future celebrations.
Thank you to everyone who made our night so memorable!
… moreThank you to everyone who made our night so memorable!
John Starnes
Had an absolutely fantastic dining experience at Morton’s Steakhouse! I started with a Mule Martini, which was perfectly crafted and refreshing. The Caesar salad was fresh and flavorful, and my 8oz filet, cooked medium, was tender and cooked to perfection. The Brussels sprouts were a delicious side—crispy and full of flavor. Everything was wonderful, from the food to the impeccable service. I’ll definitely be returning for another amazing meal. Highly recommend!
… moreCorey Gauntt
Had a company Christmas party here and it was amazing! The staff was very friendly and knowledgeable of the dishes. Great atmosphere. The steak was great as well as the chicken.
… moreR D
Excellent service!! The food was delicious and the drinks were good. We went on a Friday night and wasn’t crowded. The ambience was nice. The best crème brûlée I have ever had and it was so delicious. I loved the shrimp Alexander, the shrimp was properly cooked and the sauce was excellent with perfect flavor. Nice place to t try with friends and family.
… more