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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hip bar & eatery offering local, seasonal grub, including brunch, plus craft beers & cocktails.
Hours
| Friday | 12–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 10:30 AM–2:30 PM |
| Monday | 4–8:30 PM |
| Tuesday | 4–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
Address and Contact Information
Address: 200 Railroad Ave, Winters, CA 95694
Phone: (530) 795-9963
Website: http://www.preservewinters.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Menus | Discover & Reserve Now – Preserve (Winters)
Explore diverse dining options at Preserve in Winters, CA, including dinner, lunch, brunch, and takeout menus. Reserve your experience today.
Preserve
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Preserve | Winters CA – Facebook
Fish & chips are on the lunch menu today, stop on by! ✨ Join us at 200 Railroad seven days a week PreserveWinters.com · May …
Reviews
HJ Keys
Service was minimal and basic. Took forever to get drink refills despite being nearly empty restaurant. I had to go to the bar and get my own drink. Fried chicken was room temperature.
Steak was awesome. Potatoes were not good. Salads were good. Service took it down a notch. No incentive to give good service when there’s a mandatory 20% tip for 6 or more.
… moreSteak was awesome. Potatoes were not good. Salads were good. Service took it down a notch. No incentive to give good service when there’s a mandatory 20% tip for 6 or more.
Nicole Dennis
Everything we ordered was delicious & presented beautifully. My fish had a bit too much batter & the beignets were a bit dry but otherwise still delicious. Our waiter was very nice and attentive. Beautiful restaurant on the outside as well as the inside.
… moreBrian O’Hart
The salmon was fresh and juicy served with a delicious sauce and potatoes that were crispy on the outside but fluffy on the inside. Highly recommend. Love the design and gentle ambient lighting of the restaurant. One of my favorite restaurants now.
… moreMarie Farver
Food was excellent but portions were tiny. For instance my husband got the tortellini. We were shocked to see there were only five. Served in a very nice bowl of course, but five little tortellini in the bottom of this big bowl for an adult man?
Beautiful atmosphere, quiet dining, and food well prepared. Made for a nice dining experience except for the portions.
… moreBeautiful atmosphere, quiet dining, and food well prepared. Made for a nice dining experience except for the portions.
Frederique Dimech
Love the decor! Sunday brunch was great and can’t wait to try it out for dinner. Staff were very welcoming and they were super nice with our toddler. The Rueben sandwich was some of the best that I’ve had and loved the onion aioli on the burger. They had plenty of seating both for inside and outside but still recommend reservations for peak times.
… moreDonald Bowman
On our drive from Santa Rosa to the Sacramento Airport, we were passing through Winters, CA without really intending to stop and explore, but given we had extra time and the town looked cool we decided to explore the downtown area a bit.
Instead of eating airport food, we read a few Google reviews and decided to check out Preserve. BINGO…..winner/winner/ chicken dinner. What a great treasure to stumble across.
The staff were super attentive, customer focused and very knowledgeable. My wife ordered the Halibut, and it turned out amazing. I ordered the Risotto and added Scallops. Mine was also stellar beyond expectations. Their Risotto was perfectly cooked and adding the Scallops was the cherry on top. Our server also did a very good job in helping us to select the correct wine (my wife) and beer (me) to align with our food.
Turns out, Winters (and Preserve) has now been added to our “Must Visit” location on our next trip to the area. It was well worth any effort to go visit this amazing town and dine at the Preserve. Hope you enjoy it as much as we did.
… moreInstead of eating airport food, we read a few Google reviews and decided to check out Preserve. BINGO…..winner/winner/ chicken dinner. What a great treasure to stumble across.
The staff were super attentive, customer focused and very knowledgeable. My wife ordered the Halibut, and it turned out amazing. I ordered the Risotto and added Scallops. Mine was also stellar beyond expectations. Their Risotto was perfectly cooked and adding the Scallops was the cherry on top. Our server also did a very good job in helping us to select the correct wine (my wife) and beer (me) to align with our food.
Turns out, Winters (and Preserve) has now been added to our “Must Visit” location on our next trip to the area. It was well worth any effort to go visit this amazing town and dine at the Preserve. Hope you enjoy it as much as we did.
David Moon
Overpriced and not so great food. The staff was good and the manager comped the dinner and was very sorry for what was served. The burger was dry and not very well presented. I’ve had better 5 dollar burgers. Fries were extra! Look at that bun! The Caesar salad wasn’t a true Ceasar. Some sort of strange variation. We ordered avocado as an extra on the salad and got 3 little chunks for 3 bucks. I had a burger there a couple years ago and it was quite good. Not sure what has happened to this place.
… moreJesse Mullin
Have been coming to Preserve for a long time now and over the last several months the food quality and care has been declining. We have returned several times over the last months and each time the food quality declines. Someone bringing the food to your table at this high priced restaurant and asking you who had what it not professional. If you cannot take a minute to read a ticket as a food runner you are doing a poor job. Knowing who had what is simply erving 101. Today the mac and cheese was generally ok, it was very greasy, the chicken sandwich was over fried, almost blackened as you would with blakended dish, the fries were so overly salted that they were not edible, the steak friet ordered medium was very well done on the ends and rare almost raw in the middle, the steak was cut not as one would cut a steak friet for plating but cut as if someone was checking the level of doneness. We left almost all the food on the plates that were taken away by the server. The server never asked if there was something wrong, only took the plates away. We brought the quality of the meal to the attention of the server and were told that they would let the kitchen know. $100 plus tip for a lunch that should have never been left the kitchen to begin with. It is just wrong on so many levels. To charge the prices they charge for the poor quality food we were served today and have been served over the last few months along with the staff’s lack of interest is just outright insulting Something is seriously wrong at Preserve. It seems that no one is paying attention to what is going on at this restaurant lately. I hope they can figure it out before they loose more loyal customers.
… moreViera V
After visiting local Alpaca farm nearby, we stopped by Winters for a lunch. We walked around a bit and found Preserve, which was a cool spot. The food and mocktail were delicious, service super efficient and ambiance very nice.
… moreCoffee and cactus
It’s been many years since I ate here. The atmosphere is great and some of the staff were very nice and friendly. The food was good. The halibut was served in miso along with the fingerling potatoes. While the flavors were nice it was sort of soup with the amount of broth is was sitting in. On the other hand the bavette was delicious and they served it with a lighter cook than the menu stated. I loved the dinner rolls but they ware presented as a special – dinner rolls as a special is a bit strange. Overall nice but some things that were curious, especially for the price. I’ll go back but be very selective and ask more questions about the menu.
… more