
Neighborhood storefront dishes up tacos with unique fillings alongside Mexican beer & cocktail menu.
Address and Contact Information
Address: 9661 Audelia Rd #112, Dallas, TX 75238
Phone: (972) 685-5280
Website: http://www.residenttaqueria.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The food was outstanding. I tried four different tacos — the braised lamb, the duck, the scallop, and the carne asada — and each one had its own personality. The lamb was tender and deeply flavorful, the duck had a surprising kick (pretty sure I bit into a spicy little seed), the scallop was delicate and perfectly cooked, and the carne asada was rich, juicy, and seasoned beautifully.
I also ordered the elote, which was phenomenal — creamy, flavorful, and perfectly balanced. The Mexican fried rice and garlicky pinto beans were equally amazing, the kind of sides that don’t play backup but stand out on their own.
The atmosphere was relaxed and homey, the kind of place where you instantly settle in. We arrived during happy hour, so I ordered a classic margarita with a tajín rim. It was a bit on the stronger side — not a bad thing, just more than I needed — so I didn’t finish it, but the flavor was spot on.
All in all, a true ten‑out‑of‑ten experience. Between the service, the food, and the vibe, it’s the kind of spot you leave already planning your next visit.
Great indoor space and bar. Great patio as well with umbrellas.
This time I came for breakfast and had a steak and egg taco.And then what was called the breakfast taco. Both were uniquely delicious.And I almost ordered another one of each.
Scallops were my favorite but everything was so good.
Tacos ordered
• scallops
• braised pork shoulder
• squash blossom
• escargot
• chorizo
• shrimp tempura
• Peking duck
Today was the final straw. After we waited over 30 minutes for our tacos, we were served them cold. After we spoke to management to correct the issue, the same guy (apron and curly hair) brought out our tacos, slid the tray on to our table and said “here”, nothing more. How unprofessional and rude. We proceeded to eat our tacos, when we find a 3 inch hair in one of our tacos.
We enjoy the tacos, but not after the poor customer service we have encountered the last few visits. Lost us as customers.
However, my intentions were to come here to try the BEC sandwich but was told they’re out of bread. A bit off putting since they ran out of bread but it was only 1300.
(2023) Love this place! Such a fun vibe and the tacos are phenomenal. Fresh made flour tortillas (love that they’re not too thick either). Every taco I’ve tried has been delicious. They also offer really yummy margaritas. The veg focused tacos are also fantastic, which could be boring and basic but they are def not that; they are vibrant and flavorful. The bodega style BEC sandwich is also really good (makes me miss nyc)
The escargot was my favorite
but also really liked the Puking duck,
Mexican elote was really good too. I felt like 2 tacos per person is just right, maybe 3-4 if you’re really hungry.
Look forward to coming back soon