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Since 1978, Andrias Steakhouse has been a premier dining destination in O’Fallon, Illinois. As a family-owned and operated restaurant and steak house, Andrias has been serving the community with dedication and a passion for great food. Experience the warmth and tradition that makes Andrias a local favorite.
Classic American chophouse serving steaks with a signature brush-on sauce in a supper-club setting.
Address and Contact Information
Address: 6805 Old Collinsville Rd, O’Fallon, IL 62269
Phone: (618) 632-4866
Website: http://www.andrias.com/
Menu Photos
Order and Reservations
Reservations: andrias.com
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Reviews
Emily H.
The dinner at Andrias was spectacular. We ordered the crab mushrooms for an appetizer which were divine, a side salad with fresh vegetables and for our entree we ordered an 8 oz filet mignon and the surf and turf with ribeye and lobster. All were incredibly delicious. The service was so spectacular and everyone was so nice and friendly. We got a free cake for our anniversary which was light and delicate. Would highly recommend this restaurant
… moreJosie Odom
I do not have enough good words to say. This was my first time dining here. My husband and I came in to celebrate Valentine’s Day. Even though it seemed like the restaurant was busy because of the holiday, the staff were so attentive, accommodating and helpful when it came to making choices. The food was amazing! They were out of an ingredient for a drink my husband ordered and they made it fresh so that he could still have it.
It was such a great experience. My husband and I gushed about it the entire way home. We can’t wait to come back in the future.
Thank you for helping make our Valentine’s Day so special.
… moreIt was such a great experience. My husband and I gushed about it the entire way home. We can’t wait to come back in the future.
Thank you for helping make our Valentine’s Day so special.
Kim Caplan
I’ve been coming here for 40 years and it still is the best place to get a delicious steak. The steak sauce seared/grilled on the steak elevates the taste. We decided to get the beef strogenoff and wow, creamy and hearty, loved it!
… moreShelbria Kelly
If you’re looking for a finer dining experience in the cut with low lights and great portions, this is the place to be! The food was phenomenal, especially the sea bass. The ribeye was slightly overcooked but the texture was great so need to complain. The service was amazing! Rebecca was a breath of fresh air and was warm and welcoming from the moment we walked through the door. Andria was our server and she did a great job checking on us throughout the evening.
Side-note, if you’re looking for a quick in-and-out, this is NOT the place to be. Saturday evenings are extremely packed and it was an hour and a half before the main course came out. There was plenty to hold us over until then such as complimentary bread, our salads, and our app but expect to be here for a while.
… moreSide-note, if you’re looking for a quick in-and-out, this is NOT the place to be. Saturday evenings are extremely packed and it was an hour and a half before the main course came out. There was plenty to hold us over until then such as complimentary bread, our salads, and our app but expect to be here for a while.
Jarrod Taylor
We visited on a Friday evening. We had a reservation, but we had to flag down servers to find a hostess. She seemed annoyed that we were there. Once we got to our table, it took a little time for our server to get to us, but after that, everything was excellent. Our server, Taylor, did a fantastic job with food suggestions and service. We had 3 different entrees for dinner, and they were all very good. The live music in the bar area was an added bonus. We were just passing through the area, but we’d definitely go back again.
… morenun ya
I was there on Thursday for my birthday and my food was not good. I didn’t say anything because I didn’t wanna make a scene I was with four other people. I’m not sure if it had any of the andrea sauce on it but it had a very distinct gasoline or propane smell and it had a really nasty like gas taste to it. I also thought the salad wasn’t very good cause it was big large chunks on a 7 inch plate and I had no knife to cut it up. My complaint really is the stake for $60 had a very weird taste and smell to it I didn’t say anything because I was with four other people on my birthday and I didn’t want to cause a scene but I wasn’t happy with it at all. I was there on my 30th birthday and it was one of the best steaks I’ve ever had and it was not anything like that..
… moreDeb Lang
I went to Andria’s Steakhouse for a fundraiser to have dinner with my friends. The staff is very friendly and happy to make your evening there an enjoyable one! The service was superb and the food was Absolutely Delicious! I Absolutely recommend that you try this restaurant out for dinner. They serve the Best steaks, blackened chicken, salmon and many other dishes. Their desserts were Amazing! This restaurant is a MUST to check out! I Definitely plan to go back again!!!
… moreJosh Davis
I returned to Andria’s after enjoying several visits in the 1990s when I had business trips to Scott AFB. The entire experience remains superb. Steaks and prime rib are the stars here, usually including their delicious brush-on sauce as cooking concludes. The grilled portobello appetizer was extravagant. The salad had many ingredients and the house dressing was light and sweet. Baked potatoes were served in a small paper bag, with slabs of butter available to top your own. I finished my tender sirloin strip, and helped my friend with the “small” prime rib. Worth every penny – thank you Andria’s.
… moreJennaver Brown
It has been several years since I visited Andria’s. Last weekend we did and found the decor to be freshened, the service to be on point and the prime rib to be the best we had in years. Yes, they were more expensive than other chain steakhouses but the quality of the cut, size and flavor were worth every extra dollar. A salad with blue cheese dressing actually included blue cheese on top and we were served 100% real butter with the roll and baked potato. All in all, a great experience with a higher quality food than what we have become accustomed to.
… moreKasey Shoemaker
We were in the area visiting and got last minute reservations (called as soon as they were open) they got us in at 5pm. Once we were there we didn’t realize how fancy this restaurant was. We were completely underdressed but they didn’t seem to mind. We did have some people stare at us but we enjoyed our time there. The table settings were very well put together. We had my 9 year old with us and even though there was no option for a kids menu our waitress assured us they had chicken tenders and french fries. The waitress was also kind enough to make her a kids cocktail which she absolutely loved! The food was fantastic! For the appetizer We ordered the stuffed mushrooms with crab meat. It was so good I almost forgot to get a picture. We ordered the prime rib and rib eye both cooked to perfection and just melts in your mouth. Side Salad, Fried zucchini, & baked potato was all as expected all delicious! Definitely recommend!
… more