lee youngmi
On my way to Livermore, I stopped by this warm, home-style restaurant.
The noodles, kimbap, tteokbokki, and the final highlight—the pork cutlet—reminded me of the meals my mom used to make when I was young.
Dipping the kimbap into the tteokbokki sauce made me feel like I was a teenager again.
This place has become part of my routine whenever I head to Livermore. Highly recommended.
… moreE C
Visiting California for the holidays and stumbled upon this hidden gem! The food was delicious with generous portions, and the service was amazing and so friendly. Everything was fantastic, but my favorites were the cheese balls, kimbap, and the fried chicken, which reminded me so much of the authentic street food when I visited Korea. We will definitely be back again if we’re in town!
… moreAddison
ABSOLUTELY AMAZING EXPERIENCE 100/10! Ordered the salmon rice bowl and chicken katsu, both of which were absolutely delicious, but I need to give a special shout out to the salmon rice bowl. I’ve never quite loved salmon, but this dish changed my mind. One of the best meals I’ve had my entire life. Kudos to all the workers who were amazing and friendly!
… moreKayla
I love Korners! I came here a couple times and my experience has been great so far. This is a small, little, family owned restaurant in Livermore. It is in a corner like the name so it was hard finding this place at first but other than that it was good. I also catered a sashimi platter and it was so delicious and fresh. Out of all the food I really enjoy the Loaded bulgogi fries. Definitely recommend coming here and enjoy some Korean and Japanese food!
… moreDiana Kang
I visited Koners Roll and Bowl today and everything we ordered was delicious! We had the Ddukbboki, Udon, Chicken Teriyaki, and Koners Kimbap—and wow, the kimbap was so fresh and flavorful, I don’t think I’ll be going anywhere else for it!
The udon was simple but packed with deep, comforting flavor. The ddukbboki had that perfect chewy texture I love, and the chicken teriyaki was really tasty—though the portion was a bit big for us (not a bad problem to have!).
The shop is small but cozy, with a few tables and chairs if you want to dine in and take your time. I heard their tonkatsu is popular, so I’ll definitely be back to try that next time!
… morecarrie ko
The soy salmon roll here is amazing – it’s almost unbelievable. Korner’s Roll & Bowl is an absolute must-stop if you’re traveling between the Bay Area and LA. We had soy salmon roll and spicy pork kimbaps and both were great. Their kimbap tastes authentically Korean, with fresh ingredients and perfectly balanced flavors. Highly recommend making this part of your road trip tradition!
… moreJoan Rose Bertsche
We’re so lucky to have such a diverse range of cuisines here in Livermore, and Korner’s is a standout for Korean food! They offer one of the best lunch specials in town (pictured is the Korean fried chicken special). Every dish we’ve tried is freshly made, beautifully presented, and most importantly, absolutely delicious. The cherry on top is that the owners are incredibly kind, attentive, and genuinely care about their customers. Hoping more people would find out about this local gem!
… moreWalter Nissen III
Ethereal fried egg garnished the toothsome udon. I loved the variety and value of the bento-style lunch special. Great hot sauce on the tteokbokki (spicy Korean rice flour dumplings) and thin fish cake. I really like flavor and texture contrasts in the futomaki-ish roll, and it had very good sushi rice. Can’t wait to go back.
… moreWesley S
Dropped by here for dinner (dine-in) on the way home, and the food was great. We ordered Chicken Katsu combo, Salmon Teriyaki combo, and Beef Bulgogi combo (photo attached is a little bit of each). The servings were generous and reflect the price. Staff is super nice, helpful, and kind.
… moreWilliam Snyder
I had the traditional rice and vegetable bowl and it was delicious! My first time with Korean food. I would come back. Lovely people working here. I suspect they were Korean. The place was so clean. You could eat off the floor. Vegetarian friendly. Not too spicy. Well seasoned and tasty.
… more