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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Contemporary art lines the walls of this narrow locale featuring many tequilas & tacos with a twist.
Address and Contact Information
Address: 328 Main St, Beacon, NY 12508
Phone: (845) 838-2252
Website: http://baja328.com/
Menu Photos
Order and Reservations
Order: Order online
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Baja 328
Check Out Our Menu. Website Under Reconstruction… Check Back Soon! Tequilla Bar • Southwest Grill 328 Main Street Beacon, New York.
BAJA 328 (@baja328) • Instagram photos and videos
2.3K+ followers · 881 following · 498 posts · @baja328: “Only serving the finest 100% BLUE AGAVE Tequila! DELICIOUS Southwestern Cuisine 845-838-2252(BAJA)”
Baja 328 Tequila Bar Southwest Grill | Beacon NY – Facebook
Baja 328 Tequila Bar Southwest Grill, Beacon. 2983 likes · 10 talking about this · 10397 were here. Baja 328 Tequila Bar & Southwest Grill Contact:…
Reviews
Matt Meany
True tequila bar, they’ve got tons. Two beers on tap. Any three tacos with rice and beans for $20. Good service. Was here in the winter but looked like they have a bay door that could opened up and I’m sure would add another dynamic to this place when the weather is nicer out.
… moreMelanie A.
What they lose in the lack of free chips and salsa (/J), they make up in their exceptional service and food. I had the Rice Bowl with vegetables. It came with yellow rice, black beans, mased avocado, and sautéed vegetables (onion, peppers, zucchini, mushrooms [very seasonal]). My partner ordered the Big Baja Burrito with steak. He told me it was delicious though could have come with more sour cream and wrapped more like a burrito. Overall, no big complaints and we would definitely return.
… moreMookie
Came here for a quick bite and some drinks and they did not disappoint. The wait staff had great recommendations. Even when one of my friends didn’t like her beer they switched it out. If you come here anything try there flights! They have quite a few weeks stuck with the Blanco, but they do have Reposado, and Mezcal . Inviting to all walks of life, a great place to unwind and chill.
… moreHaley Arbitelle
The only thing better than the food was the service. Felt very welcomed and never rushed throughout the entire experience. Food came to the table fast and our waiter Nick was a great time. He spent time talking with the table and checking in to make sure we had everything we needed. 10/10 experience, give that man a raise!
… moreelinkjoe
Baja 328 is absolutely worth the trip. The cocktails are great and the tacos are very tasty, everything we had was delicious. The atmosphere is loud but intimate, and the staff was very friendly, focused and prompt. It’s always a delight to see wait staff that know their business with little wasted movement. We will definitely eat here again next time we’re in Beacon.
… morePhillyCheeseSteaks
This is a place that we have been to many times. We hadn’t been to Baja in quite a while. We’ve always been happy to go there because of the food. In fact, it was pretty much our go to when in Beacon. That will no longer be the case. The food was awful. Someone or everyone in that kitchen just doesn’t give a damn. We ordered the calamari. It wasn’t on the menu as Buffalo Style so we asked the bartender if that was possible because they have Buffalo calamari tacos. The bartender checked with the kitchen and he came with a no problem. Cool! The calamari came quickly, what we got was a pile of mush. It couldn’t have been more soggy. Now I have had Buffalo calamari many times in many different places, it has never been this soggy! So making it Buffalo style can’t be an excuse. To make matters worse, it was luke warm at best. The place wasn’t busy! Again, the people in the kitchen just don’t give a damn! Now for the chicken burrito; Cold!! Ok, the chicken was luke warm as well. The burrito was packed with cold hard rice! Nothing has flavor. Even the Pico was bland. My girlfriend couldn’t eat it. We took it with us. I threw it out the next morning. Let me also add, the prices are ridiculous! 8 bucks for a little plate of rice and beans. The irony of this is the rice and beans were hot. Honestly, the only thing that saved this experience was the bartender. He was just a personable guy. Good bartender as well. We did not take our food experience out on him. We tipped him accordingly. Maybe he should be the chef. He’d probably care far more about what was coming out of the kitchen.
… moreLisa Molloy
Stopped in late afternoon on a whim. Liked the decor, kind of reminded me of Texas. My kid had tacos, I had the taco salad. Portions were large, food was very good and my drink was marvelously spicy.
Prices were very reasonable – overall an enjoyable bite to eat and a quick drink.
… morePrices were very reasonable – overall an enjoyable bite to eat and a quick drink.
Gina Jadelis
I’ve been here multiple times. The food was always extremely flavorfull and tasty. Most times the services are quite large and I would have to take it home. Drinks always sounded unique and tasty– if I ever had one though it was not memorable. Would definitely recommend for anyone looking for mexican in the area. Especially great during the summer as they are able to completely open the front and get fresh air.
… moreCrystal Barabás
Good atmosphere and nice waiters. They have good Tacos which are 3 for $18 and their seasonal apple cinnamon margarita was good. However, it was full of ice.
… moreMorgan Rusk
Popped in on a Wednesday evening. We had intended to go for restaurant week, but decided on the regular menu instead.
To start, we did the cheese fundido, and let me tell you friends, this was straight up cheese heaven. It was essentially a queso, but in the way that a Cadillac is just a car. It was incredibly creamy, with a silky texture. The chips were a little thicker than a regular tortilla chip, allowing you to scoop lakes of the fundido on to your chip and waterfall it into your mouth. I even started hunting for chips with air bubbles to allow me to fill that beautiful bubble with cheese. It was a straight up cheese waterpark at our table, and i know everyone else staring was just jealous.
After that, i had chosen 3 tacos – buffalo calamari, shrimp, and something else that I don’t remember because a cheese coma had started to kick it. My friend got a sampler platter of some kind that i vaguley remember him saying was really good as i slipped away into a cheesy dream.
… moreTo start, we did the cheese fundido, and let me tell you friends, this was straight up cheese heaven. It was essentially a queso, but in the way that a Cadillac is just a car. It was incredibly creamy, with a silky texture. The chips were a little thicker than a regular tortilla chip, allowing you to scoop lakes of the fundido on to your chip and waterfall it into your mouth. I even started hunting for chips with air bubbles to allow me to fill that beautiful bubble with cheese. It was a straight up cheese waterpark at our table, and i know everyone else staring was just jealous.
After that, i had chosen 3 tacos – buffalo calamari, shrimp, and something else that I don’t remember because a cheese coma had started to kick it. My friend got a sampler platter of some kind that i vaguley remember him saying was really good as i slipped away into a cheesy dream.