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Address and Contact Information
Address: 112 Halter Dr, Piedmont, SC 29673
Phone: (864) 203-3842
Website: https://www.patrontacosnbeer.com/
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Order and Reservations
Order: Order online
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Patron Tacos N Beer – Piedmont, SC
We are Patrón Tacos & Beer, a restaurant with a new approach to serving Mexican food to our respective community.
El Patron Tacos & Beer – Online Ordering
El Patron Tacos & Beer. 112 Halter Drive Piedmont, SC 29673 (864) 203-3842. Pick Up Only! Online Men Menu. Food Category Image:Soft Drinks. Soft Drinks. Food …
Patron Tacos Beer: A Culinary Fiesta of Flavor in Piedmont, SC
Discover Patron Tacos Beer, where vibrant flavors meet fun vibes. Enjoy authentic tacos, bowls, and beer in a lively atmosphere with a salsa bar, …
Reviews
Tiya McD
Yes! No wait, great service, tasty food, and super yummy Coco Margarita! Unlimited salsa bar
… moreJoshua Driggers
Food was beautifully plated and tasted amazing staff was attentive and friendly definitely one of the best hispanic restaurants I’ve been to
… moreDixon
We ate here as a family on a Friday evening.
We went early (around 6pm), and there were plenty of open tables.
They provided complimentary chips and bean dip. The chips were crisp and salty, but they only gave us half of a small cup of bean dip (see pic).
Birria Tacos were perfect!
2 Cheese Steak Burrito was flavorful and amazing. I would absolutely order it again.
Service was lacking, especially considering there were so few patrons at the time. Our server would disappear for long spurts. Then I had to go find another server so we could get our bill.
… moreWe went early (around 6pm), and there were plenty of open tables.
They provided complimentary chips and bean dip. The chips were crisp and salty, but they only gave us half of a small cup of bean dip (see pic).
Birria Tacos were perfect!
2 Cheese Steak Burrito was flavorful and amazing. I would absolutely order it again.
Service was lacking, especially considering there were so few patrons at the time. Our server would disappear for long spurts. Then I had to go find another server so we could get our bill.
Casey Ables
Pictured is the build your own “chicken nachos”. The ACP chicken was also dry. We had to order a cheese dip to be able to eat a little of either. Our drink order was incorrect twice [the second time we didn’t bother trying to correct it].
… moreDonna Mitchell
A friend and I have been coming to this location for about 2 years. We really like this place but tonight was a different scene. Our bill is always over a 100.00 dollars plus a 20 or more tip. So we ordered a drink and was told no because they were closing early. Which was very unprofessional due to the time we left at 9:40 pm and they close at 10. They were so rude that they turned the lights on bright no once but twice. We were rushed out the door. Not happy with the service. DO BETTER!
… moreTerron Vawter
October 2024 – Summary: This is their first, last, and final review from me because I’m never coming back again. After their cavalcade of comedies, lack of pricing on their in-house menus, lack of salsa and table condiments, and their bill over-charging and making no sense whatsoever, I understand why their restaurant was empty. The only reason they are getting 2 stars instead of 1 is because the food was tasty.
The Details: First time ever being here and my first impression was a clean, nice, well laid out restaurant. However, this was followed by the following red flags: No cars in the parking lot, employees hanging out at the front of the restaurant, only one other table with guests, and no seasonings like salt, pepper, hot sauce, or anything on any of the tables.
We sat down at 2:25P not knowing lunch ends at 2:30P. Lunch menus were given and I asked if we could get the dinner menus, but she said they were only serving lunch. I waited 5 minutes and then asked, “Can I get the dinner menu now?” She then gave it to me. Neither the in-house lunch menu nor dinner menus have prices.
They brought complimentary chips and about an ounce of flavorless pureed bean dip. And of course, with no condiments on the table, I couldn’t doctor it up. No salsa was offered complimentary nor for order under “Chips”: Only queso, queso and beans, or queso and guac, so we ordered a large queso costing us $10! No plates meant we just had to dip and rush it to our mouths before it dripped.
I asked for 3 hard shell steak tacos and a side of rice and beans. Simple for a Mexican restaurant, right? The waitress asked if I wanted those street style or regular American style. I said the regular where I again reiterated hard shell tacos. (You already know what I received.) I also asked for lettuce, tomato, sour cream, and cheese. She said, “You want a salad?” I said, “No, I want to put them on the tacos.” She started walking away, but then turned around with obvious confusion and said, “You want us to do that?” I said, “Yeah, sure.” Then she hesitated and thought about it, so I said, “You know what, just put it on the side and I’ll build it myself.” She said okay and went to put the order in. Then she came back a minute later and said, “You want lettuce, tomato, and sour cream, right?” I said, “Yes, and the cheese.” She said, “Oh yeah.” I told my dinner guests, “There’s no way that order is coming back correctly.”
What I received were 3 ‘soft’ tacos, with a side of rice and beans. She said the toppings were coming up. I again asked for 3 hardshell tacos and the rest came a minute later with sufficient lettuce and sour cream, but a thimble of tomatoes. I said, “And the cheese?” She said, “Oh yeah.” and later returned with a thimble of cheese.
The food was fresh and delicious. I have no qualms about the taste, quality, or temperature of the food. It was very good.
Empty drinks sometimes took 5 minutes to be noticed. Remember, we were the only other seat in the entire restaurant.
My meal came with 3/4s of a lime, however, literally, Not-A-Single-Drop came out of that lime. (See my pictures.)
What did I get to watch on the TV while sitting at my table? The Roku screen saver. (See my pictures.)
Then came time for the bill. I was curious what I was about to pay for this mystery pricing venue. For 3 people, it came to just under $60 dollars. Not horrible for similar type restaurants, but what struck me as as odd was a mysterious “Surcharge” of $1.61. When I asked the waitress what that meant, she pointed out at the bottom that this was a 2.6% charge added to any bill not using cash for payment. How did they know I wasn’t going to pay cash? Had I paid cash, would they have deducted it? (See my pictures.)
After doing the math myself at the table with a calculator, the bill should’ve been $58.76. Our bill was $58.88. They were charging 12¢ more. What kind of VooDoo economics / math are they playing with? I still don’t understand it. Look at the bill and see if you can figure it out.
Bottom Line Recommendation: Do Not
… moreThe Details: First time ever being here and my first impression was a clean, nice, well laid out restaurant. However, this was followed by the following red flags: No cars in the parking lot, employees hanging out at the front of the restaurant, only one other table with guests, and no seasonings like salt, pepper, hot sauce, or anything on any of the tables.
We sat down at 2:25P not knowing lunch ends at 2:30P. Lunch menus were given and I asked if we could get the dinner menus, but she said they were only serving lunch. I waited 5 minutes and then asked, “Can I get the dinner menu now?” She then gave it to me. Neither the in-house lunch menu nor dinner menus have prices.
They brought complimentary chips and about an ounce of flavorless pureed bean dip. And of course, with no condiments on the table, I couldn’t doctor it up. No salsa was offered complimentary nor for order under “Chips”: Only queso, queso and beans, or queso and guac, so we ordered a large queso costing us $10! No plates meant we just had to dip and rush it to our mouths before it dripped.
I asked for 3 hard shell steak tacos and a side of rice and beans. Simple for a Mexican restaurant, right? The waitress asked if I wanted those street style or regular American style. I said the regular where I again reiterated hard shell tacos. (You already know what I received.) I also asked for lettuce, tomato, sour cream, and cheese. She said, “You want a salad?” I said, “No, I want to put them on the tacos.” She started walking away, but then turned around with obvious confusion and said, “You want us to do that?” I said, “Yeah, sure.” Then she hesitated and thought about it, so I said, “You know what, just put it on the side and I’ll build it myself.” She said okay and went to put the order in. Then she came back a minute later and said, “You want lettuce, tomato, and sour cream, right?” I said, “Yes, and the cheese.” She said, “Oh yeah.” I told my dinner guests, “There’s no way that order is coming back correctly.”
What I received were 3 ‘soft’ tacos, with a side of rice and beans. She said the toppings were coming up. I again asked for 3 hardshell tacos and the rest came a minute later with sufficient lettuce and sour cream, but a thimble of tomatoes. I said, “And the cheese?” She said, “Oh yeah.” and later returned with a thimble of cheese.
The food was fresh and delicious. I have no qualms about the taste, quality, or temperature of the food. It was very good.
Empty drinks sometimes took 5 minutes to be noticed. Remember, we were the only other seat in the entire restaurant.
My meal came with 3/4s of a lime, however, literally, Not-A-Single-Drop came out of that lime. (See my pictures.)
What did I get to watch on the TV while sitting at my table? The Roku screen saver. (See my pictures.)
Then came time for the bill. I was curious what I was about to pay for this mystery pricing venue. For 3 people, it came to just under $60 dollars. Not horrible for similar type restaurants, but what struck me as as odd was a mysterious “Surcharge” of $1.61. When I asked the waitress what that meant, she pointed out at the bottom that this was a 2.6% charge added to any bill not using cash for payment. How did they know I wasn’t going to pay cash? Had I paid cash, would they have deducted it? (See my pictures.)
After doing the math myself at the table with a calculator, the bill should’ve been $58.76. Our bill was $58.88. They were charging 12¢ more. What kind of VooDoo economics / math are they playing with? I still don’t understand it. Look at the bill and see if you can figure it out.
Bottom Line Recommendation: Do Not
alex hays
We love it here. My wife and I eat here weekly if not twice a week, we normally sit at the bar but the service is excellent and the food is phenomenal. Try the molcajete
… moreMark Dale
What a wonderful find!
Visiting from out of state and found this wonderful restaurant.
Food was great, atmosphere great and the service was as well.
We each got three tacos. Carnitas, barbacoa, chorizo, pollo asado, carna asado.
All were beyond anything we have had before! And the refried beans were over the top, not sure what it was but they were not bland at all.
I wish we had one near my home in Birmingham!
This also has many tv screens and is a sports bar. Great margaritas too!
Can’t say enough about this rare find for us!
… moreVisiting from out of state and found this wonderful restaurant.
Food was great, atmosphere great and the service was as well.
We each got three tacos. Carnitas, barbacoa, chorizo, pollo asado, carna asado.
All were beyond anything we have had before! And the refried beans were over the top, not sure what it was but they were not bland at all.
I wish we had one near my home in Birmingham!
This also has many tv screens and is a sports bar. Great margaritas too!
Can’t say enough about this rare find for us!
Michael Kidd
So so so good. Ordered the Texas fajitas, and it was so fantastic. Meat was tender. Shrimp was fresh. A little curious why they weren’t busier on a Saturday afternoon to watch the game, but I’m glad – kept the kitchen running fast. Service was great. If I was local, I’d be back frequently!
… moreWayne T Whaley
Great overall experience for our first time there. Portion sizes were great for the amount you pay and our server Genesis was attentive and helpful.
I would come back again and try other dishes.
… moreI would come back again and try other dishes.