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Address and Contact Information
Address: 6852 66 St #1101, Red Deer, AB T4P 3T5, Canada
Phone: +1 403-713-0355
Website: https://fornorestaurant.ca/
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Order and Reservations
Reservations: opentable.ca
Order: Order online
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FORNO | Italian Cuisine & Wood Fire Pizza | FORNO Restaurant
[email protected]. Address. 1101 6852 – 66th Street, Red Deer, AB T4P 3T5. Archives. July 2021. Categories. Uncategorized. Meta. Log in · Entries feed …
Forno Italian Pizzeria, 6852 66 St, Red Deer, Alberta T4P 3T5, CA
6852 66 St, Red Deer, Alberta, T4P 3T5. For Forno bookings, please select Forno under available seating options during the booking process. For Hash bookings …
Forno Italian & Hash Breakfast Eatery – Red Deer, AB on OpenTable
… ca. Private party facilities. Private dining room for up to 12. Location. 6852 66 St, Red Deer, AB T4P 3T5. Neighborhood. Red Deer. Parking details. Private Lot.
Reviews
Sharmas
We often drive Edmonton to Calgary but felt like trying good Pizza OR Pasta.
Ended up exploring Forno. Amazing place, Awesome food & Great service. Getting everything at one place is rare combination. We were glad to stop by for late lunch. Even kids love the food. They also have Hash which seems to be breakfast place which we will surely try in our next trip. Staff is very professional, humble & courtious. Our server was Keiren who was really great. They also have ample parking around the building. If you ever look g for a spot while driving Edmonton to Calgary, it’s a must go place.
… moreEnded up exploring Forno. Amazing place, Awesome food & Great service. Getting everything at one place is rare combination. We were glad to stop by for late lunch. Even kids love the food. They also have Hash which seems to be breakfast place which we will surely try in our next trip. Staff is very professional, humble & courtious. Our server was Keiren who was really great. They also have ample parking around the building. If you ever look g for a spot while driving Edmonton to Calgary, it’s a must go place.
Cody Baker
Wow what a great experience. We booked a table for a birthday celebration and couldn’t have been happier. They have a card for the person celebrating their birthday right when you get to the table. The servers are so knowledgeable on the menu. The drink menu was fresh and updated and the food was next level. We had the bruschetta to start and then I had the roasted duck the other person had the chicken parm. So delicious! The complimentary dessert was great. I had the sticky toffee pudding. Will definitely be back.
… moreKayla McNolty
I was here over the weekend and the food was amazing! Our server was very nice, the setting is very cozy and beautiful. Both me and my spouse were so stuffed by the end of our meals but we made room for dessert which was mouth watering. We shared the sticky toffee it’s a must to try!
… moreKent Kent
We eat here often. Food is always amazing. Strongest point is definitely their steak cooking skills! Pizzas are undefeated as well. Every Tj inf so good and the service is just amazing! You really feel like a welcomed, respected guest here. Keiren has been our server mostly, and is always professional and friendly, great place for a date or family dinner!!
… moreBee Ginning
I’ve been to Forno 4 times, and every experience was excellent. Service is always on point. The atmosphere is very elegant, and all the dishes I have tried so far were all delicious. Definitely recommend their tomahawk special $190 feed 4 people ( it Definitely feed 5) for peorder, but also now they have it on their regular menu $150 that serves 2 people ( can feed 3) they both start with a large salad and comes with veggies and mash potatoes. For the dinner for 2, it also includes dessert. Their toffee cake with ice cream was so good and I’m now a person who enjoys sweets, so that says a lot. Also recommend getting the gift cards from Costco, $79.99 for the value of $100.
… moreQuinn Helmer
Drinks and dessert were good. The espresso cheesecake is great. Nice ambiance inside but a little congested, walking to and from your booth, with servers and others walking beside the tables, at the same time. At one point I saw one of the male cooks or waiters get frustrated with a female server, for being in his way, as he tried to drop off food at someone’s table.
I saw that they had a wood burning stove and decided to order a pizza. Ordered the bbq pizza and it was just alright. The bbq sauce was really sweet and the chicken tasted bleh (maybe lack of seasoning? Some of the chunks looked a bit grey). Have ordered bbq pizza at many establishments and this was probably one of my least favourite that I’ve tried. Crust was great, but not overly flavourful. Maybe the sauce and cheese combo need some attention? I’d go back and try the pasta next time, as the pizza was a disappointment.
… moreI saw that they had a wood burning stove and decided to order a pizza. Ordered the bbq pizza and it was just alright. The bbq sauce was really sweet and the chicken tasted bleh (maybe lack of seasoning? Some of the chunks looked a bit grey). Have ordered bbq pizza at many establishments and this was probably one of my least favourite that I’ve tried. Crust was great, but not overly flavourful. Maybe the sauce and cheese combo need some attention? I’d go back and try the pasta next time, as the pizza was a disappointment.
Marina Kvitka
Red Deer just raised the bar with this place! Honestly, the food, service, and atmosphere are on par with — if not better than — some of the top restaurants I’ve been to in Toronto. Every dish was crafted with care, beautifully plated, and bursting with flavor. You can tell the chefs take pride in what they do. The staff were warm, professional, and made the whole experience seamless.
It feels like a hidden gem that belongs in a big city, but thankfully it’s right here in Red Deer. Whether you’re a foodie looking for something next-level or just want a night out that feels special, this spot absolutely delivers.
… moreIt feels like a hidden gem that belongs in a big city, but thankfully it’s right here in Red Deer. Whether you’re a foodie looking for something next-level or just want a night out that feels special, this spot absolutely delivers.
Mariia Zinets
We reserved a table for our anniversary dinner in July.
Ordered SICILIAN SHRIMP & BLACKENED MAHI MAHI, FORNO SEARED SIRLOIN and the warped Italian pizza, non-alcoholic cocktail and green tea. Paid $144. Our order was prepared quickly, server brought our food to the wrong table at first.
MAHI mahi dish was so disappointing…
Shrimps were overcooked, one still had a vein in it. The fish was tough and dry – I think it was overcooked or kept frozen for too long. The amount of sauce on the plate was miniscule, it seemed that it is there just for decor. Sauce tasted like one of those Asian sauces you get with fried rice.
Chef’s daily pasta was The worst pasta I even ate in the restaurant, overcooked, in a weird orange sauce, honesty like pasta from a can. Veggies were good.
Stake was cooked well, it came with veggies ( no mushrooms though, but on the website menu there are mushrooms in it). It also came with the same Exact sauce as the fish! A few dots of the black sauce for the entire dish. I don’t understand why at Forno they don’t put a good amount of suitable sauce to the dish, instead they put minuscule same black thick sauce to everything.
The size of the teapot was tiny, twice smaller than a regular mug. Cocktail was tasty.
Pizza was the only thing that I would come back for.
Otherwise definitely overpriced for the quality they present.
… moreOrdered SICILIAN SHRIMP & BLACKENED MAHI MAHI, FORNO SEARED SIRLOIN and the warped Italian pizza, non-alcoholic cocktail and green tea. Paid $144. Our order was prepared quickly, server brought our food to the wrong table at first.
MAHI mahi dish was so disappointing…
Shrimps were overcooked, one still had a vein in it. The fish was tough and dry – I think it was overcooked or kept frozen for too long. The amount of sauce on the plate was miniscule, it seemed that it is there just for decor. Sauce tasted like one of those Asian sauces you get with fried rice.
Chef’s daily pasta was The worst pasta I even ate in the restaurant, overcooked, in a weird orange sauce, honesty like pasta from a can. Veggies were good.
Stake was cooked well, it came with veggies ( no mushrooms though, but on the website menu there are mushrooms in it). It also came with the same Exact sauce as the fish! A few dots of the black sauce for the entire dish. I don’t understand why at Forno they don’t put a good amount of suitable sauce to the dish, instead they put minuscule same black thick sauce to everything.
The size of the teapot was tiny, twice smaller than a regular mug. Cocktail was tasty.
Pizza was the only thing that I would come back for.
Otherwise definitely overpriced for the quality they present.
John William Wade
We came for a business meeting and were seated at a far table next to the forno oven pizza table. It was an absolute perfect table to have an uninterrupted, private conversation for business!
The server was very diligent about following up on our food, drinks and payment. She was friendly and knowledgeable about the beers and food. She gave excellent suggestions about what we would like for lunch and brought the food out in a timely manner.
The steak sandwich lunch was cooked perfectly and the Caesar Salad was fresh and delicious too.
The Guiness Draft beer was a fresh keg and tasted excellent!
The atmosphere here is beautiful and really open to all types of dress and people.
I will come back again for business meetings or even with friends.
… moreThe server was very diligent about following up on our food, drinks and payment. She was friendly and knowledgeable about the beers and food. She gave excellent suggestions about what we would like for lunch and brought the food out in a timely manner.
The steak sandwich lunch was cooked perfectly and the Caesar Salad was fresh and delicious too.
The Guiness Draft beer was a fresh keg and tasted excellent!
The atmosphere here is beautiful and really open to all types of dress and people.
I will come back again for business meetings or even with friends.
Jamie Gagnon
The ladies were friendly, but the levels of authority made for a very long wait time and chaotic pick up of food. My pizza was very good, sadly my husband received a half cooked pizza (was raw) and didn’t mention it to me till after he had eaten (was hungry after working overtime). I checked it and it definitely was not cooked! Photos attached. For $25 a pizza pretty disappointed! Only came because we received a gift card. Might return because the food that was cooked was quite tasty, but was not a good first experience.
… more