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Address and Contact Information
Address: 709 W Orchard Dr, Bellingham, WA 98225
Phone: (360) 543-6961
Website: http://www.bigstickbarbecue.com/
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Big Stick Barbecue Voted The Best
Big Stick BBQ voted best BBQ in Bellingham, specializes in Texas style BBQ but with our own unique northwest twist. Brisket, ribs, pulled pork, …
Big Stick BBQ (@bigstickbbq) · Bellingham, WA – Instagram
Questions? Email us at [email protected] or Call 360-543-6961 · Did you know: Happy Hour at Big Stick Barbecue is every day from 3-6PM, and ALL DAY …
Big Stick BBQ – Bellingham | Delivery Menu – Viking Food
Big Stick BBQ is a restaurant featuring online Barbeque food ordering to Bellingham, WA. Browse Menus, click your items, and order your meal.
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Reviews
Billy (OverlandGeek)
Technical score: 4.75 out of 5 (room for future menu growth, but absolutely deserving of a full 5 stars)
Big Stick BBQ – Bellingham, WA
I am from South Texas where BBQ is not just food. It is tradition, identity, and a standard that has to be earned. Brisket is its own form of craftsmanship, and every detail matters from the quality of the meat to the rub, smoke profile, patience, and instinct of the pitmaster. Pitmaster Rick clearly understands that craft, and it shows.
I rarely eat meat anymore due to personal diet rules, so when I do make an exception it has to be worth it. Today was worth it.
My family and I noticed Big Stick BBQ offered Texas style options, so we decided to go with an open mind and full respect for Washington BBQ. Back home in San Juan Texas we have GW BBQ and Catering which ranked number five in the world for brisket, and even though I do not eat much meat anymore, my family and I still visit twice a year. That place shaped our standard, so naturally I arrived curious but realistic.
Texas has different cooking styles depending on region and wood type. Washington has its own identity, especially with access to orchard wood. Big Stick uses apple wood and the smoke flavor is clean, gentle, and enhances the meat instead of overpowering it. You taste real BBQ, not smoke overload and not sauce dependency.
I ordered burnt ends and moist brisket. My father in law shared pulled pork and ribs. My wife shared a bite of her brisket melt, and my son shared lean brisket from his sandwich made on fresh rosemary potato buns that are baked by a local bread company. Those buns deserve their own compliment because they were fragrant, soft, and paired beautifully with the brisket. I love seeing a restaurant support a local business with a product that actually elevates the meal.
Every meat item we tried was tender, juicy, and seasoned with intention. Nothing was dry and nothing tasted rushed.
I also shared two friendly ideas with Brett, the restaurant manager, because I believe this place has the potential to expand into something even bigger. One idea was honey infused cornbread served warm with honey butter. The second was a pit prepared baked potato filled with butter, sour cream, cheese, and chopped brisket. With their level of quality both items would fit naturally here.
Service and atmosphere also deserve recognition. Brett and his team were friendly, attentive, and genuinely welcoming without feeling scripted or corporate. The restaurant has a warm home style feel that makes you want to relax and stay awhile. It does not feel like a franchise and that matters.
Different region. Different wood. Different accent.
Same level of craftsmanship.
Texas Approved
If this restaurant opened in the Rio Grande Valley, it would be respected.
TLDR
Real BBQ, tender meat, clean apple wood smoke, friendly staff, great atmosphere, and top tier locally baked rosemary buns. Fully deserves 5 stars and has room to grow into an even stronger menu.
… moreBig Stick BBQ – Bellingham, WA
I am from South Texas where BBQ is not just food. It is tradition, identity, and a standard that has to be earned. Brisket is its own form of craftsmanship, and every detail matters from the quality of the meat to the rub, smoke profile, patience, and instinct of the pitmaster. Pitmaster Rick clearly understands that craft, and it shows.
I rarely eat meat anymore due to personal diet rules, so when I do make an exception it has to be worth it. Today was worth it.
My family and I noticed Big Stick BBQ offered Texas style options, so we decided to go with an open mind and full respect for Washington BBQ. Back home in San Juan Texas we have GW BBQ and Catering which ranked number five in the world for brisket, and even though I do not eat much meat anymore, my family and I still visit twice a year. That place shaped our standard, so naturally I arrived curious but realistic.
Texas has different cooking styles depending on region and wood type. Washington has its own identity, especially with access to orchard wood. Big Stick uses apple wood and the smoke flavor is clean, gentle, and enhances the meat instead of overpowering it. You taste real BBQ, not smoke overload and not sauce dependency.
I ordered burnt ends and moist brisket. My father in law shared pulled pork and ribs. My wife shared a bite of her brisket melt, and my son shared lean brisket from his sandwich made on fresh rosemary potato buns that are baked by a local bread company. Those buns deserve their own compliment because they were fragrant, soft, and paired beautifully with the brisket. I love seeing a restaurant support a local business with a product that actually elevates the meal.
Every meat item we tried was tender, juicy, and seasoned with intention. Nothing was dry and nothing tasted rushed.
I also shared two friendly ideas with Brett, the restaurant manager, because I believe this place has the potential to expand into something even bigger. One idea was honey infused cornbread served warm with honey butter. The second was a pit prepared baked potato filled with butter, sour cream, cheese, and chopped brisket. With their level of quality both items would fit naturally here.
Service and atmosphere also deserve recognition. Brett and his team were friendly, attentive, and genuinely welcoming without feeling scripted or corporate. The restaurant has a warm home style feel that makes you want to relax and stay awhile. It does not feel like a franchise and that matters.
Different region. Different wood. Different accent.
Same level of craftsmanship.
Texas Approved
If this restaurant opened in the Rio Grande Valley, it would be respected.
TLDR
Real BBQ, tender meat, clean apple wood smoke, friendly staff, great atmosphere, and top tier locally baked rosemary buns. Fully deserves 5 stars and has room to grow into an even stronger menu.
Rej Rodge
Amazing BBQ, brisket was phenomenal, melt in your mouth with delicious bark and juicy flavors. Pork belly burnt ends had a nice sweet heat, seasoned kick. Bummed they were low on ribs and out of pulled pork, but everything else was good.
… moreJay Bart
Stopped in for lunch today. Being from Texas I was surprised how good the BBQ was. Brisket was tender with good smoke flavor and peppery finish. Ribs had a very good sweet flavor and texture. Pulled pork had good flavor but was a little on the dry side. Sides were very good as well. Even got a tour of the pits! Whole experience was great!
… moreFrancisco Santiago
Howdy!! I’m from Texas working in the area so yeah I Do like me some good BBQ and for my last day i decided to try this place since it was highly rated. I’m not sure if this areas BBQ is different, but here is what I thought.
I could only eat pulled pork and brisket as they were out of the ribs.
Meat was very tender and seemed cooked well. Good mix of meat and fat. Not dry at all which is good, but when it came to taste all of my meats were absolutely bland and taste less. Yes I could taste a hint of the smoke but it just had no flavor at all, like absolutely had no seasoning at all. I shouldnt have to bathe brisket or pulled pork in alot of BBQ sauce to be able to eat it. I give the meat a 5 out of 10
The beans were delicious and were the only thing with good flavor in the dish (8 out of 10).
The coleslaw I couldn’t get more than 2 bites.
Bummer, I was really expecting more based on the ratings and reviews.
… moreI could only eat pulled pork and brisket as they were out of the ribs.
Meat was very tender and seemed cooked well. Good mix of meat and fat. Not dry at all which is good, but when it came to taste all of my meats were absolutely bland and taste less. Yes I could taste a hint of the smoke but it just had no flavor at all, like absolutely had no seasoning at all. I shouldnt have to bathe brisket or pulled pork in alot of BBQ sauce to be able to eat it. I give the meat a 5 out of 10
The beans were delicious and were the only thing with good flavor in the dish (8 out of 10).
The coleslaw I couldn’t get more than 2 bites.
Bummer, I was really expecting more based on the ratings and reviews.
Jessica Waggoner
Can’t get enough of this place!! EVERYTHING is delicious! So many good choices! My personal favs are the sliders 3/$16 oooor the Dirty Mac with pork belly burnt ends and aaaaall the fixin’s for $11/$18!! They have also delicious local beers and ciders on tap. Brett is hilariously entertaining too! I find every excuse to visit!
… moreGraham Hunter
I was not expecting the food to be THIS good, these people are masters of preparing tender smoked meat. The brisket was cooked and seasoned perfectly, it would seriously hold its own even in Texas. The smoke ring on the ribs was thick, and as a result I was expecting firm meat but it was soft and still juicy. Sides were great, and the banana pudding was a great finish. WOW!!
… moreMaryam BG
I had the meal for 2 platter, with Mac n cheese and the bbq beans. Very very delicious!! The customer service was absolutely amazing, felt very valued and taken care of I highly recommend this restaurant for their briskets!
… moreJamie Dent
A little hard to find, GREAT food, WELL worth the price.
We are new to the area and trying new places. The portions are generous, the meat is super tender and fall out the bone. BBQ sauce is slightly sweet; the spicy BBQ is just enough spicy without lighting you up. 9.5/10
… moreWe are new to the area and trying new places. The portions are generous, the meat is super tender and fall out the bone. BBQ sauce is slightly sweet; the spicy BBQ is just enough spicy without lighting you up. 9.5/10
Kayla Childs
This native Texan approves 100%. Everyone in the world should eat here. My new favorite place!
… moreXichen Jiang
I was craving for BBQ and in Bellingham, there are only two restaurants that offer it. One of them is closed for half of the days of the week, so I was left with no choice but to come to this one. The inside of the restaurant is spacious and clean. There are ample parking spots available at the front of the restaurant. Their menu is posted along the back wall, and once you’re ready to order, you walk up to the counter. They will give you a number after you pay for your food. I tried their ribs, chili, and cornbread combo. The ribs tasted like they were boiled and had no flavor. Worse yet, they were served lukewarm and soggy. For the price of $30 (only 4 pieces), it was definitely a complete rip off. You are better off getting ribs from Applebee’s. Their chili and cornbread were marginally ok. However, they also lacked flavor and tasted bland.
… more