The two-story exterior resembles the old colonial style residences found in West Africa, but its interior reflects different cultures from around the world. Pierre’s Restaurant is a sparkling white two story house facing the Florida Bay and breath-taking sunsets. Located in the heart of Islamorada at mile marker 81.6, Pierre’s Restaurant is set amidst a glorious, palm-lined beach overlooking Florida Bay, with walking paths thru tropical flowers. Guests may enjoy fine dining on the second floor or on the veranda-accompanied by Islamorada’s spectacular sunsets and tropical views. Our Menu Features French Fusion cuisine with World influences.
Elegant, romantic Colonial-style eatery on the beach offering gourmet world cuisine & sunset views.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 81600 Overseas Hwy, Islamorada, FL 33036
Phone: (305) 664-3225
Website: https://moradabaykeys.com/dining/pierres-restaurant/
Menu Photos
Order and Reservations
Reservations: moradabay.comopentable.com
Photo Gallery
Related Web Results
Pierre’s Restaurant | Florida Keys Luxury Resort | Cheecas Lodge
Pierre’s Lounge & Restaurant | Fine Dining – Cheeca Lodge
Pierre’s Restaurant & Lounge – Islamorada, FL | OpenTable
Reviews
We ordered three courses and the food quality was excellent. After eating seafood all week I ordered the chicken and loved it. The creme brûlée was maybe the best I’ve had. Our server was prompt, lovely and professional. The atmosphere was calm & easy but not dead/boring.
We went to a different (but higher rated) restaurant in Islamorada on 2/10. It was chaotic and the appetizers were disappointing. We decided to leave and return to Pierre’s where the same hostess greeted us by name and seemed genuinely happy to see us again. We dined on the porch this time and it was very nice, and again had excellent food and excellent service. After dinner the hostess took a picture of us on the steps and we enjoyed the fire pits out on the sand bar.
We ate at many different places prior to finding Pierre’s/Morada Bay. The food, service and atmosphere is in a league of its own.
Please send our compliments to the hostess on 2/9 and 2/10. I’m sure your know she’s wonderful but just in case she doesn’t hear it enough, she embodies hospitality, warmth and graciousness.
The sunset view from the veranda was spectacular! Our server was very accommodating, and the hostess was lovely. Check this gem out, it’s a beautiful plantation style building with gorgeous wood doors from Moroccan monasteries.
The Butter lettuce salad looked so lively and tasted like that as well. The green goddess dressing tasted so sweet and went perfectly with the lettuce! The radish looked and tasted delicious as it added gorgeous color to the salad pairing with your orange and green! As delectable as it is, I have to move onto the freshly made lemonade.
A few members of my family including me ordered the lemonade. The amazing chef named Stuart Dove whipped up a batch of it right away! This was such a good lemonade for kids, It wasn’t too sweet or sour, but the perfect balance! We got this right away and it delivered to our table quickly!
As soon as the sea bass arrived on the table, I couldn’t take my eyes off it. The cauliflower purée did not dissatisfy, the silky white texture had me locked in. The mushrooms were tender and perfectly cooked. The main part of the dish, the sea bass was so crispy, and the meat was so soft gushing of many flavors.
Slamming in, the red snapper gave me the chills. Perfectly seared on the outside, And flaky like tender on the inside. The plantains contrast well with the side salad. Every greek would be proud of this dish!
The diver scallops did not disappoint! They were rich , dense and gushing with flavors. The mint purée was refreshing yet full of flavor! I can literally compare these to the adrenaline of dynamite!
The lamb chops tasted like the best served filet-mignon. They came with tzatziki. and pita bread which was wrapped up all cute. The couscous was so rich, and tasted like eating all the vegetables from your garden on a hot summer day.
My mozzarella tomato pesto pasta was safe to say hands down the best dish here. It felt like eating in Venice, Italy. The setting looked like it too. The tomato sauce had the perfect combo of a sweet and savory taste, as if i were in heaven. And the mozzarella looked like it was home made.. And don’t even get me started on the pesto, DELICIOUS! I cant compare this to anything better
We ended off with passion fruit ice cream. This was so delicious and a great way to end off our night. I saw the whole experience flash with in my eyes. I couldn’t believe it was over!
Our waitress was so attentive and made sure we were comfortable with our seats, food and more. She was very polite and friendly. As soon as I saw her, I knew we would have a very delightful time.
Ultimately, The view we had of sunset was way beyond enlightening. And the decorations were lively and flourished. I loved the Roman vibe. The rooms were very clean and inviting. I would give this a five star restaurant.
Thank you for reading!
– 10 year old, Valentina Nanas❤️
The food? Elegant and inspired. We loved the tender lamb, perfectly cooked sea bass, and rich, flavorful sauces that brought every dish to life. Craft cocktails and wine pairings were spot on.
Whether you’re celebrating something special or just want to feel like royalty for a night, Pierre’s delivers an unforgettable experience. Come for the view, stay for the flavor, and don’t forget to linger with a drink on the sand afterward.