Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Menu Photos
Related Web Results
FIRE And OAK: Home
105 N market street, Frederick, Maryland – 21701 · Home · About Us · Food Menu … A Place to Savor Every Moment. Make a reservation. A Modern Culinary Experience …
Fire & Oak Culinary Tavern – Frederick, MD – Facebook
. . Call: (240) 575-9639 105 N Market Street, Frederick, MD – 21701 www.fireandoakrestaurant.com Cheers & warm wishes from Fire & Oak Restaurant # …
Fire & Oak Culinary Tavern (@fireandoakrestaurant) · Frederick, MD
218 followers · 46 posts · Fire & Oak Culinary Tavern brings modern American flavors, craft drinks and a warm downtown Frederick vibe.
Reviews
Emily Baxter
I’m so excited for a new restaurant to be open in Frederick that’s a perfect spot for either a girl’s night out or a date night.
We were fortunate to have Laura as our bartender and she was not only attentive, she could answer all our questions and made excellent recommendations. The espresso martini she made was delicious. Also tried the grilled orange old fashioned and the gingerbread martini and both are worth coming back for!
The food was also delicious, the Fire and Honey Meatballs and Brussel Sprouts are going to be must orders from now on! The flavor of the Crabby Eggs was super yummy.
I’ll be back often and will recommend to everyone!
… moreWe were fortunate to have Laura as our bartender and she was not only attentive, she could answer all our questions and made excellent recommendations. The espresso martini she made was delicious. Also tried the grilled orange old fashioned and the gingerbread martini and both are worth coming back for!
The food was also delicious, the Fire and Honey Meatballs and Brussel Sprouts are going to be must orders from now on! The flavor of the Crabby Eggs was super yummy.
I’ll be back often and will recommend to everyone!
Matt Vargo
Very solid new restaurant offering a wide range of sandwiches and entrees. I really enjoyed the cream of crab soup and the crabby deviled eggs. The hot chicken sandwich is quite spicy but super flavorful. My steak was cooked perfectly. I will definitely be back to try other items from the menu.
… moreKenzie Kramer
Fire & Oak makes a confident and compelling debut in the historic space once home to Firestone’s, a downtown Frederick institution for more than two decades. The transition honors the legacy of the location while introducing a polished, contemporary identity that feels both intentional and well executed.
The recent renovation was hard to notice, as there’s no new decor or furniture. The menu reflects the same thoughtful approach, offering an expanded and well-balanced selection designed to complement the bar program.
Particularly noteworthy is the inclusion of six mocktail options, a rare and commendable offering in the Frederick area that demonstrates attention to inclusivity and evolving dining preferences.
The starters leave a strong impression. The buttermilk wings are expertly prepared, the fire honey meatballs deliver a satisfying balance of heat and sweetness, and the Brussels sprouts—elevated by an apple cranberry chimichurri—stand out for their depth of flavor and creative presentation.
I’d recommend skipping the truffle parmesan fries—they arrived soggy, topped with cold shredded cheese, and were missing the rosemary listed in the description, with the cheese not even melted. I also can’t recommend the chicken wrap, as it was missing several listed ingredients and was overly seasoned.
The most disappointing moment came when my espresso martini arrived. It was poorly executed and served with multiple ice cubes, which was unusual for this cocktail. Its appearance was unappealing, and the flavor was equally underwhelming—the cream was overpowering, resulting in a drink that resembled a dessert cocktail rather than a true espresso martini.
Overall, Fire & Oak successfully blends respect for tradition with a modern culinary vision, establishing itself as a refined yet approachable addition to downtown Frederick’s dining scene. It’s definitely more of a spot for drinks and light bites rather than a place I’d choose for a full sit-down dinner or make a reservation.
… moreThe recent renovation was hard to notice, as there’s no new decor or furniture. The menu reflects the same thoughtful approach, offering an expanded and well-balanced selection designed to complement the bar program.
Particularly noteworthy is the inclusion of six mocktail options, a rare and commendable offering in the Frederick area that demonstrates attention to inclusivity and evolving dining preferences.
The starters leave a strong impression. The buttermilk wings are expertly prepared, the fire honey meatballs deliver a satisfying balance of heat and sweetness, and the Brussels sprouts—elevated by an apple cranberry chimichurri—stand out for their depth of flavor and creative presentation.
I’d recommend skipping the truffle parmesan fries—they arrived soggy, topped with cold shredded cheese, and were missing the rosemary listed in the description, with the cheese not even melted. I also can’t recommend the chicken wrap, as it was missing several listed ingredients and was overly seasoned.
The most disappointing moment came when my espresso martini arrived. It was poorly executed and served with multiple ice cubes, which was unusual for this cocktail. Its appearance was unappealing, and the flavor was equally underwhelming—the cream was overpowering, resulting in a drink that resembled a dessert cocktail rather than a true espresso martini.
Overall, Fire & Oak successfully blends respect for tradition with a modern culinary vision, establishing itself as a refined yet approachable addition to downtown Frederick’s dining scene. It’s definitely more of a spot for drinks and light bites rather than a place I’d choose for a full sit-down dinner or make a reservation.
Jennifer Kramer
Note: Fire and Oak opened 2 weeks ago, this rating reflects that with an assumption that they’re working out the usual new restaurant opening kinks
We went on a busy Saturday night right after Christmas, but only waited about 30 min before getting a table upstairs. The place looks pretty much the same as it did when it was Firestones, and retains the charm of the stamped tin ceilings, wooden floors and big picture windows. The bar was crowded and loud, which makes upstairs table areas loud too. It is not their fault, just don’t expect a quiet dinner.
Food: we ordered the mushroom truffle appetizer and were disappointed. $14 for a small piece of bread with Boursin cheese, roasted and pickled mushrooms and spring mix salad, served cold, no dressing.
Dinner was mostly very good – the blackened shrimp pasta was perfection, the fish and chips was crispy and non-greasy with a fantastic tartar sauce. We asked for extra bc it’s a tiny cup and so delicious. The crab bisque and Caesar side salad were good if tiny. However, the Fire Chicken sandwich was a bit strange. Huge piece of chicken, twice the size of the bun, juicy with a nice crispy breading, piled with tons of tiny green peppers, hot sauce, curry mustard and jalapeños. It sounded like an exciting combination but mostly tasted like hot sauce. The bun was dry and crumbly and not nearly substantial enough for the huge piece of chicken so it immediately fell apart and the delicious breading slid right off the chicken.
Our server was pleasant enough but before we even finished eating our entrees, he dropped our check on the table without a word, didn’t ask about dessert or how our meals were. We tried to call after him bc we wanted to order apple crisp, but couldn’t catch his eye, and after another 10 min of him rushing by, we gave up and went elsewhere for dessert. We were in and out in less than an hour, so it wasn’t like we were taking up his table on a busy night, but he made us feel uncomfortably rushed and like he didn’t care about our experience.
Bathrooms- soap dispenser broken off wall and toilet was badly in need of attention. Again, a busy night, but just something for them to keep an eye on.
We do hope to return at some point, we always root for local non-chain places to succeed, and the blackened shrimp pasta and fish and chips with that tartar sauce were memorable. Wishing them the best!
… moreWe went on a busy Saturday night right after Christmas, but only waited about 30 min before getting a table upstairs. The place looks pretty much the same as it did when it was Firestones, and retains the charm of the stamped tin ceilings, wooden floors and big picture windows. The bar was crowded and loud, which makes upstairs table areas loud too. It is not their fault, just don’t expect a quiet dinner.
Food: we ordered the mushroom truffle appetizer and were disappointed. $14 for a small piece of bread with Boursin cheese, roasted and pickled mushrooms and spring mix salad, served cold, no dressing.
Dinner was mostly very good – the blackened shrimp pasta was perfection, the fish and chips was crispy and non-greasy with a fantastic tartar sauce. We asked for extra bc it’s a tiny cup and so delicious. The crab bisque and Caesar side salad were good if tiny. However, the Fire Chicken sandwich was a bit strange. Huge piece of chicken, twice the size of the bun, juicy with a nice crispy breading, piled with tons of tiny green peppers, hot sauce, curry mustard and jalapeños. It sounded like an exciting combination but mostly tasted like hot sauce. The bun was dry and crumbly and not nearly substantial enough for the huge piece of chicken so it immediately fell apart and the delicious breading slid right off the chicken.
Our server was pleasant enough but before we even finished eating our entrees, he dropped our check on the table without a word, didn’t ask about dessert or how our meals were. We tried to call after him bc we wanted to order apple crisp, but couldn’t catch his eye, and after another 10 min of him rushing by, we gave up and went elsewhere for dessert. We were in and out in less than an hour, so it wasn’t like we were taking up his table on a busy night, but he made us feel uncomfortably rushed and like he didn’t care about our experience.
Bathrooms- soap dispenser broken off wall and toilet was badly in need of attention. Again, a busy night, but just something for them to keep an eye on.
We do hope to return at some point, we always root for local non-chain places to succeed, and the blackened shrimp pasta and fish and chips with that tartar sauce were memorable. Wishing them the best!
Adam Simmons
I recently took a dad-and-daughters excursion to explore the charming streets of Old Town Frederick, Maryland. After wandering through what felt like every general store, toy shop, and boutique in the zip code, and doing enough window shopping to qualify as a cardio workout, we sought refuge and lunch at the Fire and Stone Tavern.
The Vibe: Rustic Chic
First impressions? The place is gorgeous. The aesthetic is “rustic chic meets modern comfort,” the kind of place where the lighting is moody and the furniture makes you feel cooler just by sitting on it. It set the stage for what I hoped would be a meal to match.
The Good: Squash Goals
My eldest daughter and I ordered the Butternut Squash, and let me tell you, it was the MVP of the meal. It was flavor perfection, autumn in a bowl. My youngest opted for the flatbread pizza, and since I heard zero complaints and saw the plate disappear, I’m marking that down as a win.
The Not-So-Good: The Rubber and The Desert
We started with the deviled eggs. The filling? Delicious. A solid performance. The egg whites? They had the texture of a stress ball. They were so overdone I was worried they might bounce off the table if I dropped one.
But the real tragedy was my main course: the Half Chicken. I don’t know what this chicken did to offend the chef, but the punishment was severe. It was overcooked to the point of dehydration. It was less “succulent poultry” and more “chicken jerky.” I needed a glass of water just to help the poor bird find its way down.
The Verdict
Fire and Stone Tavern is a beautiful spot with a kitchen that has a split personality. If you go, order the Butternut Squash and the flatbread, and enjoy the lovely atmosphere. But for the love of moisture, approach the chicken with caution, or perhaps bring a bottle of hydration serum for the meat.
Pro Tip: Come for the aesthetic and the squash; stay away from anything that requires precise timing to cook.
… moreThe Vibe: Rustic Chic
First impressions? The place is gorgeous. The aesthetic is “rustic chic meets modern comfort,” the kind of place where the lighting is moody and the furniture makes you feel cooler just by sitting on it. It set the stage for what I hoped would be a meal to match.
The Good: Squash Goals
My eldest daughter and I ordered the Butternut Squash, and let me tell you, it was the MVP of the meal. It was flavor perfection, autumn in a bowl. My youngest opted for the flatbread pizza, and since I heard zero complaints and saw the plate disappear, I’m marking that down as a win.
The Not-So-Good: The Rubber and The Desert
We started with the deviled eggs. The filling? Delicious. A solid performance. The egg whites? They had the texture of a stress ball. They were so overdone I was worried they might bounce off the table if I dropped one.
But the real tragedy was my main course: the Half Chicken. I don’t know what this chicken did to offend the chef, but the punishment was severe. It was overcooked to the point of dehydration. It was less “succulent poultry” and more “chicken jerky.” I needed a glass of water just to help the poor bird find its way down.
The Verdict
Fire and Stone Tavern is a beautiful spot with a kitchen that has a split personality. If you go, order the Butternut Squash and the flatbread, and enjoy the lovely atmosphere. But for the love of moisture, approach the chicken with caution, or perhaps bring a bottle of hydration serum for the meat.
Pro Tip: Come for the aesthetic and the squash; stay away from anything that requires precise timing to cook.
james owens
First time coming here at first things seem to be great. I was sitting at the bar and then I hear a customer complained about his order. I wasn’t trying to be nosy but they weren’t far me so I could hear everything. When the manager came to the table I couldn’t believe how disrespectful he was. He literally asked the customer if he knew how to cook and if he wanted to come back and cook his own food… like what kind of place is this who ever owns this place should definitely look into who they have working for them. I asked an employee for the name and boom another unexpected response he’s the General manager name Ted. I will not return to this place because seeing someone so disrespected when this place is so much better then that im sorry I love to enjoy my peace and to feel like im in a good place and after that i just don’t have respect for this place. Treat people with respect and kindness!!!!!
… moreVince Mashek
Disappointing. We had a weekend reservation for the main dining area. When we got there the atmosphere was great, much like it was when it was Firestones. We didn’t notice too many changes but they added some nice chandeliers. Our hostess led us down a narrow service corridor to an area which was next door. I think it used to be called the Sidecar. The atmosphere was completely different. It was dead. We were stuffed into a small cubbyhole with another two top, bright lighting and next to the bathrooms. I asked the hostess for another table and was told nothing else was available. After a few minutes the waitress approached and we apologized to her but told her we weren’t staying. On the way out we apologized to the hostesses and told them that we would try again and make sure to stipulate the main dining area in our reservation. They were honest and told us there was no way to do that. All the staff was polite but I would not come back to this place and play Russian roulette with their reservation system. There are to many other nice places to eat downtown.
… moreBrandon McClure LGBTQ Biz Guru
It is so nice to have a new spot on Market Street with a full menu of flavorful food at an affordable price point, plus craft cocktails (& are variety of mocktails for my dry friends). I know people who loved Firestone will look at it with a critical eye. But I think they will be pleased. The atmosphere is nice, with high ceilings and comfy seating that isn’t too cramped. They seem to have spruced it up and soundproofed it better, so it’s easier to hear. It feels spacious in its overall layout. Friendly hosts, waitstaff, and management. And that was on a busy Friday night with a full house. I think they are raising the bar for restaurants in Downtown Frederick and bucking the status quo. Frankly, I think many local restaurants on Market were starting to phone it in in terms of overall value (service, quality, and price) and got comfortable because of their location, especially in the backdrop of recent notoriety the City got as the best “Main Street” in America. I am glad to see fresh competition raising the bar again to meet the area’s growing population and expanding demographics. I think long-time residents and newcomers alike will be pleased and have something to enjoy! Only feedback? Steam the Brussels sprouts a little longer, lol. Other than that, the bacon, feta, and apple, along with the glaze, were a standout for me as someone who tries to go “meat lite” but still likes a little bacon from time to time 🙂
… moreLaura Jimenez
This was a bummer of an experience from start to finish. We left without eating our food. We went for lunch on a Sunday and the restaurant was about halfway full. Being seated immediately in a great spot upstairs, it then took about 15 minutes for our waiter to provide water and take our order. We waited another 45 minutes for our food. The $45 rib eye steak arrived cold and was cooked to well done even though it was ordered as medium. The grilled salad was also cold when it arrived. The manager apologized and comped our food, which was very nice for them to do.
… moreTanner Myers
My partner and I had dinner here on Saturday night and everything was very good! The cocktails were made well, not too sweet. Our main courses were also very good! Most of all, we love sitting upstairs at the window, it is really wonderful. If you enjoyed Firestone, Fire and Oak kept the same vibes and quality of food.
… more