Arthur T
Stopped by after a Warriors game.
Two of us had:
soup dumplings(8pcs) $10.95
2 jasmine green tea $4.25 ea $8.50 total
eggplant string beans $15.95
braised beef noodle soup $16.95
Tap water was so bad we had to get tea. Staff, for the most part, was friendly to us, but did see them yelling at a food pick up order earlier when we walked in lol.
Eggplant was on the tougher side. Soup dumplings were not good at all…and one of them seemed bitten..
I assume the location does well with later closing hours. Definitely could’ve been better.
Street parking only.
… moreBrian
The dry pot was very good. Hot & Spicy has a great balance between the numbness and spice. Seems like high quality ingredients, great flavor and cooked well. Overall the food was awesome.
The service however was lacking, despite being the only group in the restaurant. For that reason I’ll have to drop it to a 4 but I will surely recommend this place still.
… moreChed Facer
Great experience – 10/10. Super friendly staff and delicious food. We got the Mongolian beef, the little hot pot, and the scallion pancake. Would definitely come back again and get the same meal!
… morescott little
Absolutely loved this place. Started with the chili wontons which were excellent, and then got the Sichuan dry pot which was incredible. Very generous portions for price, and the sauce was so damn good. Staff was super friendly, and the food came out quick! Easy five stars.
… moreLeslie Cruz
The food here was delicious! I totally recommend the chili beef stew (not pictured because we ate it so quickly). The service was really fast, and if you’re craving something late at night, I definitely recommend this place.
… moreCari Salkin
We came here late and hungry after a concert and were super pleased with both the service and the quality and flavor of the food. We ordered Ma Po Tofu which was perfectly spiced and left a tingle on the tongue. The General Tso’s chicken was divine. The dry string beans were my favorite and were so flavorful. Alvin the server couldn’t have been nicer. He was hustling all night.
… moreMilie Devinge
We went there around 11:30pm on Thursday. The restaurant was very calm and we were the only table at that time. We ordered sechuan beef , green onion pan cake and Pig ear dish. The foods were served like 17 mins after we ordered. The foods were good and pig ear dish was our favorite!! Service was remarkable!!!! She was so friendly and attentive. It’s really heartwarming to see. I would come back to try new dishes!
… moreLissette Mora
Very delicious!!!! Especially the House noodles and the Szechuan beef. 10/10 bring the whole family. You won’t regret it.
… moreElaine L
One of my favorite spots for Sichuan food. I come here several times a month when I’m craving mala dry pot. Their super dry pot is my favorite and the portions are big enough for two. Their boiled fish is also really tasty. Perfect numbing spice flavor. Service is fast and friendly. Another plus – this place is open late until 1AM!
… moreTiffany Truong
This is one of the few places in the city that open late. We ordered the super dry pot, tan tan noodles, pig ear, cucumber salad, and scallion pancakes.
I would highly recommended the cucumber salad, pig ears, and super dry pot.
Cucumber salad: a great crunch, tangy and sweet marinade, and a slight spice kick
Pig ear: thinly sliced with the perfect texture, topped with chopped peanuts and soaked in chili oil
Tan tan noodles: there was so much minced pork and noodles were the perfect chewy bouncy texture
Super dry hot pot: you can pick 3 proteins and 4 veggies with a side of carb
Bonus: Our server was friendly, attentive, and checked up on us often. He brought over napkins without us even asking which I really appreciate because most places only give you 1 napkin.
… more