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Address and Contact Information
Address: 151 W Michigan Ave, Jackson, MI 49201
Phone: (517) 888-9001
Website: http://www.veritasjackson.com/
Menu Photos
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Reviews
R Christian
This is a great dinner spot in Jackson! I love the complimentary bread here. It’s really tasty!
I highly recommend the Summer Ravioli! It’s one of the lightest ravioli dish I’ve ever had. It was creamy with just the right flavors.
We also tried Crab cake (really good!), and lobster risotto (average).
The service was great. The place is very well setup, and I liked the seating near the window.
Overall, it was a great experience and highly recommend this place.
… moreI highly recommend the Summer Ravioli! It’s one of the lightest ravioli dish I’ve ever had. It was creamy with just the right flavors.
We also tried Crab cake (really good!), and lobster risotto (average).
The service was great. The place is very well setup, and I liked the seating near the window.
Overall, it was a great experience and highly recommend this place.
Christo
Had our anniversary dinner here Friday night, nice relaxing atmosphere, very nice live music, service was great, food was all excellent, except for my dry aged ribeye steak, very disappointing for the price ($48), and surprising because the reviews for the steak were very good. It was cooked medium rare like I ordered, but it was grisly, very tough to chew, hard to believe it was dry aged. Oysters were fresh and delicious, crab cakes were wonderful, and our chocolate cake we received complimentary for our anniversary was very rich and delicious. Will visit again, but will not be ordering the steak.
… moreSarah
We attended Daniel Martin’s Drinks and Deceptions show (HIGHLY recommend!) Which is upstairs at Veritas. Prior to the show we had a drink, truffle fries which were huge portion and the best I’ve ever had! We also had spinach dip and that was good.
After the show my husband and I had dinner. Our meals began with an amazing bread roll and carrot ginger salads. He had a ribeye with white truffle potato puree and sauteed mushrooms. I had a 10oz sirloin, delmonico potatoes, creamed spinach, and added bordelaise sauce and a lobster tail. The steaks were cooked to a PERFECT medium rare!! I love lobster and could eat it forever; that being said, the tail was perfectly cooked but pretty salty. If I were to order it again I’d ask for lighter seasoning.
We had creme brulee for dessert and that was as fantastic as the rest of the meal! The service was so perfect that I don’t even know what else to say about it!
… moreAfter the show my husband and I had dinner. Our meals began with an amazing bread roll and carrot ginger salads. He had a ribeye with white truffle potato puree and sauteed mushrooms. I had a 10oz sirloin, delmonico potatoes, creamed spinach, and added bordelaise sauce and a lobster tail. The steaks were cooked to a PERFECT medium rare!! I love lobster and could eat it forever; that being said, the tail was perfectly cooked but pretty salty. If I were to order it again I’d ask for lighter seasoning.
We had creme brulee for dessert and that was as fantastic as the rest of the meal! The service was so perfect that I don’t even know what else to say about it!
Jeffrey Hurd
This place is great. The ahi poke is amazing the wedge salad was good and I was very pleased with the French onion soup. Great flavor and the cheese was melted in the oven and not a microwave. The fish is brought in fresh daily. The souse chef is from South Korea and knows what poke should taste like. I hope this town appreciate what they have here and support this business
… moreJessica Cogan
Service was amazing from the moment you walk in. The waitress explained the menu. She came to the table every 5 to 10 min to check on my husband and I. The food was hot and spectacular. This was my husband and I 10 year anniversary dinner and I would not have picked a more perfect place to celebrate.
… moreEv theheck
First of all, I want to say that I am a nobody and this restaurant is amazing. It is gorgeous and sophisticated. The Horizontal Sidecar cocktail is the best cocktail I have ever had in my life. It is a sweet, salty and fizzy orange explosion in your mouth. The warm roll that is brought out with butter that seems to have been churned in house is also amazing.
The spinach and artichoke dip is light and has a nice hint of lemon and lots of garlic. Neither my husband or I were too excited about the sourdough bread it came with, but that is personal preference.
I am a French Onion Soup lover and this had excellent flavor, although I felt it had somewhat sweet, but I was not in love with the massive amount of cheese on top. Some people love massive amounts of cheese.
For a main course my husband had the NY Strip and I chose the trout. He truly enjoyed his steak. Which he should at $42. My trout was cooked to perfection, Chef put the best crunch on the skin. Sadly, in parts it was submerged in a clear broth (lemon nage) and it made it soggy. I couldn’t enjoy the truffle mashed potatoes as much as I would have, because they kept disappearing into said broth (lemon nage). The creme brulee was the best thing I have ever put in my mouth.
Service was amazing, the place is clean and beautifully decorated. One thing to be aware of is that the executive chef is a huge love of garlic and I am still burping some of it up. Especially the lemon nage had me only tasting garlic. With all that said, it was a wonderful night and we will be back.
… moreThe spinach and artichoke dip is light and has a nice hint of lemon and lots of garlic. Neither my husband or I were too excited about the sourdough bread it came with, but that is personal preference.
I am a French Onion Soup lover and this had excellent flavor, although I felt it had somewhat sweet, but I was not in love with the massive amount of cheese on top. Some people love massive amounts of cheese.
For a main course my husband had the NY Strip and I chose the trout. He truly enjoyed his steak. Which he should at $42. My trout was cooked to perfection, Chef put the best crunch on the skin. Sadly, in parts it was submerged in a clear broth (lemon nage) and it made it soggy. I couldn’t enjoy the truffle mashed potatoes as much as I would have, because they kept disappearing into said broth (lemon nage). The creme brulee was the best thing I have ever put in my mouth.
Service was amazing, the place is clean and beautifully decorated. One thing to be aware of is that the executive chef is a huge love of garlic and I am still burping some of it up. Especially the lemon nage had me only tasting garlic. With all that said, it was a wonderful night and we will be back.
Bonnie Sue
Lovely atmosphere, great customer service. Jimmy Angela Fran were all amazing. Definitely recommend the chicken tortellini and truffle mashed potatoes …
Soooo good!
… moreSoooo good!
Tyriece Davis
This was our first time going here and it was for my birthday. The atmosphere was amazing with live music, we sat next to the fish tank. I honestly didn’t expect much but when we got there and ate the food it literally blew me away. The first time I ate jerk chicken was in the Bahamas and this was the second time I had it here. Their jerk chicken special is AMAZING! It beat my expectations and topped the Bahamas jerk chicken . I definitely recommend to anyone wanting a good experience and great food. Shout to Malik our server he was awesome!
… moreRodney Martin
Amazing food, a long list of wines, bourbons, great martinis, a surprising array of tequilas, gin and even saki. The menu is similar to a Chop House and they have a limited sushi menu. Their sushi is amazing.
… moreBrianna Fox-nault
Was celebrating a birthday, you get a free dessert if you present ID on your birthday (just a heads up). Every employee we talked to (at least 3-4) was extremely pleasant, especially our waitress (we sat at the bar). The drinks and food were perfectly crafted. Atmosphere was perfect for a date night. Will return, thank you for a wonderful experience.
… more