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Address and Contact Information
Address: 13730 W 85th Dr Ste 101, Arvada, CO 80005
Phone: (720) 949-0808
Website: http://www.eatatlotone.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Food Menu – Lot One
The Classic · Chicken & Waffles · Huevos Rancheros · Buttermilk Waffle · Biscuits and Sausage Gravy · Lot One French Toast · Smothered Burrito · Tater Tot-A-Palooza …
Arvada, CO: Lot One
As the Village of Five Parks completed its final lots in our neighborhood, we had the opportunity to give our friends and family another great spot to spend …
About – Lot One
Neighbors Jaime Miles and Josh Timon are the founders of LOT ONE and have eaten their way around town finding foods that delight and drinks that dazzle.
Reviews
Sean Hansen
My fiancée and I had a celebratory dinner here. We’ve been a few times and the food, service, and atmosphere is always excellent. While they specialize at BBQ, they have food to suit any preference. My fiancée loves their truffle aioli and fried okra, and has had the chicken bites and said they were excellent. I’m a vegan and they actually have multiple options that I can eat (which is rare for a BBQ place). I had the Glory Bowl and it was one of the more delicious things I’ve ever eaten. Shout out and big thanks to Grace for recommending it and for the impeccable service. We’ll decibel be back and I suggest you give them a try, too!
… moreJoe Tassano
My go to favorite restaurant in the Denver Metro area. Exceptional service, lively fun atmosphere and the food is amazing. From their contemporary offerings to their high class cuisine to their in house bbq/smoked meats. This is a favorite for date nights, outings with friends, and a place to take the entire family.
… moreM E Nelson
Man, Colorado is racking up the great eating spots!! Lot One has a cool neighborhood bar and chic eats vibe! Came for the BBQ and dessert. Needless to say, we did not make it to dessert. The food was amazing. Will definitely be back! 10/10!!
… moreSandy Stroehmann
I really don’t like writing poor reviews, but I was so disappointed and this was my 3rd poor experience here. I kept going back because it is a neighborhood, family-owned restaurant and I wanted to support them. I believe in 2nd chances because everyone can have an off day.
Good stuff first. It is in a great location and the restaurant itself is aesthetically pleasing, clean, and comfortable. The menu is interesting with some unique riffs off traditional favorites (like Koren Cheesesteak and Greek grilled cheese). They have a full bar and nice west facing outdoor seating.
I met friends here for lunch today (my friend chose the restaurant). Two of us ordered the beet salad ($16). Super simple just beets, goat cheese, pickled red onions, candied cashews, and arugula with vinaigrette. They served us rotted, wet arugula – looks like they just took a handful out of a bag and tossed it into the bowl. It was gross. The person making the salad had to see it because it was throughout both our bowls. Even the person bringing it to our table should have noticed. We asked for our salads to be made again. My 2nd salad still had rotted leaves (although less than the first one) but rather than make a stink, I just shoved the lettuce aside and ate the nuts and beets and the goat cheese.
The waitress did take one of the salads off the bill without us asking, however, I’d prefer a good lunch and a nice experience to a free bad meal with lackluster service. There was a little attitude like we complained about nothing and were being high maintenance. Nothing overt, just an undercurrent. She wasn’t rude but she wasn’t friendly about fixing their mistake either.
They also had a child, maybe 10-ish, (likely one of the owner’s kids) bringing our water and some food to the table. Cute kid, but not the service experience I expect when I come to a better establishment. She was just far too young to understand serving. Probably on break from school.
This entire lunch felt like just a transaction, and I felt like a consumer not a customer. I believe that these issues could be avoided with some additional training for both the kitchen and the servers.
To the owners and managers, please take the time to read “Unreasonable Hospitality” by Will Guidara. It will change the way you look at running a restaurant (or any service business, really). You don’t have to be a Michelin Star restaurant to create a memorable meal for your guests.
… moreGood stuff first. It is in a great location and the restaurant itself is aesthetically pleasing, clean, and comfortable. The menu is interesting with some unique riffs off traditional favorites (like Koren Cheesesteak and Greek grilled cheese). They have a full bar and nice west facing outdoor seating.
I met friends here for lunch today (my friend chose the restaurant). Two of us ordered the beet salad ($16). Super simple just beets, goat cheese, pickled red onions, candied cashews, and arugula with vinaigrette. They served us rotted, wet arugula – looks like they just took a handful out of a bag and tossed it into the bowl. It was gross. The person making the salad had to see it because it was throughout both our bowls. Even the person bringing it to our table should have noticed. We asked for our salads to be made again. My 2nd salad still had rotted leaves (although less than the first one) but rather than make a stink, I just shoved the lettuce aside and ate the nuts and beets and the goat cheese.
The waitress did take one of the salads off the bill without us asking, however, I’d prefer a good lunch and a nice experience to a free bad meal with lackluster service. There was a little attitude like we complained about nothing and were being high maintenance. Nothing overt, just an undercurrent. She wasn’t rude but she wasn’t friendly about fixing their mistake either.
They also had a child, maybe 10-ish, (likely one of the owner’s kids) bringing our water and some food to the table. Cute kid, but not the service experience I expect when I come to a better establishment. She was just far too young to understand serving. Probably on break from school.
This entire lunch felt like just a transaction, and I felt like a consumer not a customer. I believe that these issues could be avoided with some additional training for both the kitchen and the servers.
To the owners and managers, please take the time to read “Unreasonable Hospitality” by Will Guidara. It will change the way you look at running a restaurant (or any service business, really). You don’t have to be a Michelin Star restaurant to create a memorable meal for your guests.
Chalub Dell
Lily knows how to make her mimosas! The service is on point, the table is clean asap. Elise’s service is on point!
… moreGenevieve DePriest
I loved the asparagus soup, deviled eggs, and BBQ sandwich. I also enjoyed the mocktail I ordered. Only wish I had saved some room for dessert! Great menu, great service.
… moreTrevor Plaza
This place is great! Nice atmosphere and people. I ordered the wings which were half off during happy our. I got a split order of the buffalo hot and their dry rub. Both excellent. The sauce version had a great amount of sauce and they were both pleasantly crispy.
I ordered a vodka soda to drink and that was well poured. Highly recommend!
… moreI ordered a vodka soda to drink and that was well poured. Highly recommend!
Katrina Kowalski
Nice little casual spot for brunch or lunch. Stopped by on our way back from pickle ball on a Sunday at lunch and they were able to seat us right away. Our server was prompt and friendly. We tried the fried chicken sandwich with tots and burger with fries, both were good, but the tots were over cooked and very crunchy. The brand in the bun was a fun and unique touch!
… moreMichele Moffet
Great atmosphere, and the food was good with the exception of the BBQ. Seems like it was day old and re-heated. Stay with the regular menu and you’ll be happy. Deviled eggs and peach salad were excellent.
… moreTyler Ronalds
Me and my kids decided to eat at lot one for the first time and the food was pretty good even though the prices are kind of crazy just for 1 burger. But the food wasn’t the problem, it was the manager. The way he was treating the employees is absolutely unacceptable. As a manager myself it hurts me to see this. If i were to ever get that managers name i would file a complaint immediately. The young lady at the front was the nicest person ever and her service was amazing. No manager should treat their employees with disrespect.
absolutely unacceptable.
… moreabsolutely unacceptable.