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Experience the culinary artistry of award-winning Chef Peter Chang! Soon, the vibrant flavors of authentic Chinese cuisine will land in the heart of the University of Maryland. Peter Chang Kitchen & Bar, the newest location, will bring a celebrated taste of Chinese pride to College Park. Get ready for an unforgettable dining experience, coming in August 2025.
Address and Contact Information
Address: 8503 Baltimore Ave, College Park, MD 20740
Phone: (301) 220-1437
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Top Chinese restaurant College Park Sichuan Food Near Me
College Park MD 20740 · 301-220-1437 · Logo of Peter Chang Kitchen and Bar. Menus · About Us · Order Online · Blog · Reservation · Contact · Logo of Peter Chang …
Peter Chang Kitchen & Bar (@peterchangkitchen) – Instagram
‼️NOW OPEN‼️ Award winning Szechuan Cuisine by @peterchangthechef 8503 Baltimore Ave, College Park ⏰ M-Th 11-3 + 4:30- …
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Peter Chang Kitchen, College Park. 164 likes · 10 talking about this · 307 were here. ‼️NOW OPEN‼️ Award winning Szechuan Cuisine by @peterchangthechef…
Reviews
Catherine Ren
Was excited to find out now this location has AYCE lunch 7 days a week. After the great experience in the Bethesda Q by Peter Chang, decided to come here and try.
To be honest, the food in Bethesda location tastes better.
The dimsum is good. As for shumai, it is authentic and have big piece of shrimp in it. As for stir fry, a lot of items I ordered were too salty. One of the reviewer left long comment on their recipe change and I agree with it.
Service staff were attentive, but one of the female staff keeps mistaking my order,either missing some items or mistaken for another. She is friendly but I think she needs to write things down when customer orders.
I am giving five star but hoping it will improve in recipes(less salty etc)
… moreTo be honest, the food in Bethesda location tastes better.
The dimsum is good. As for shumai, it is authentic and have big piece of shrimp in it. As for stir fry, a lot of items I ordered were too salty. One of the reviewer left long comment on their recipe change and I agree with it.
Service staff were attentive, but one of the female staff keeps mistaking my order,either missing some items or mistaken for another. She is friendly but I think she needs to write things down when customer orders.
I am giving five star but hoping it will improve in recipes(less salty etc)
monear qoqandi
It was a pleasant experience, the atmosphere was nice and welcoming.
The host and waiter were super friendly, super nice everyone was really nice.
The restaurant was tidy and clean. I had stained or smujed cup of water and plate, didn’t like that and didn’t make me happy
Talking about the food: I ordered,
● Dry fried red pepper chicken: was really delicious, the best I tasted so far.
● Had made beef noodle soup: was dilecious.
● Sichuan beef noodle soup: dilecious but not up to the hype it received.
● Shanghai veggie spring roll: needs a lot of work, it tasted like nothing, disappointing.
● Steamed crystal shrimp dumplings: not the best, had better
● Mongolian beef with onion scallion: not bad. But should be called onion with Mongolian beef.
● Scallion bubble pancake: was a surprise
Food quality was great, survise was really good and fast.
Would I come back? Only if I really have too.
… moreThe host and waiter were super friendly, super nice everyone was really nice.
The restaurant was tidy and clean. I had stained or smujed cup of water and plate, didn’t like that and didn’t make me happy
Talking about the food: I ordered,
● Dry fried red pepper chicken: was really delicious, the best I tasted so far.
● Had made beef noodle soup: was dilecious.
● Sichuan beef noodle soup: dilecious but not up to the hype it received.
● Shanghai veggie spring roll: needs a lot of work, it tasted like nothing, disappointing.
● Steamed crystal shrimp dumplings: not the best, had better
● Mongolian beef with onion scallion: not bad. But should be called onion with Mongolian beef.
● Scallion bubble pancake: was a surprise
Food quality was great, survise was really good and fast.
Would I come back? Only if I really have too.
Rachel Barker
This new Chinese restaurant in College Park is a fantastic find. It offers a versatile menu of small tapas and larger sharing dishes, all at amazing, student-friendly prices. We enjoyed the food so much that we returned within the same week to sample more-from appetizers and cold dishes to hot, spicy entrees, everything was excellent. The service was particularly impressive; our waiter went out of his way to adjust the spice levels to our taste. The atmosphere is casual, though it was quite cool inside during our visit. Despite the temperature, the great food, attentive service, and incredible value have us eager to go back and try the rest of the menu.
Our favorite dishes are:
Vegan cold Mung Bean Noodles 刮刮凉粉
Signature spicy lamb hoof特色煳辣羊蹄
Marinated Farm chicken 卤水土鸡
Spicy Dan Dan Noodle with minced pork 四川肉末担担面
… moreOur favorite dishes are:
Vegan cold Mung Bean Noodles 刮刮凉粉
Signature spicy lamb hoof特色煳辣羊蹄
Marinated Farm chicken 卤水土鸡
Spicy Dan Dan Noodle with minced pork 四川肉末担担面
Young
Their recipe consistency is TERRIBLE. Recently became super salty. Still very unorganized, and weekend servers are not attentive. We’ve visited more than ten times, and the taste changes every visit depending on who is cooking. For example, our tomato egg noodles tasted completely different on three separate occasions. And it’s not just the noodles — dumplings and other dishes are inconsistent too. Owner, you really need to fix this quickly. Otherwise, people will stop coming, and the restaurant will end up being just another so-so Chinese place in the area. (Sep 2025)
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(Aug 2025) Peter Chang Kitchen is a truly authentic Chinese restaurant. Their noodle dishes are hands down some of the best you can find in Maryland. Since they opened in mid-August, I’ve already been there seven times, which says a lot. Personally, I find the chili oil noodles and the tomato egg green bean noodles far superior to the spicy beef noodle. The shredded pork with garlic sauce might just be the best in all of Maryland. Every other dish I’ve tried has been satisfying as well.
The only downside is that the food doesn’t always come out at the same time — sometimes dishes arrive 10 minutes apart. The service feels not fully optimized yet, but given how new the restaurant is, I expect this will improve over time (Aug 2025)
… more___________________________________
(Aug 2025) Peter Chang Kitchen is a truly authentic Chinese restaurant. Their noodle dishes are hands down some of the best you can find in Maryland. Since they opened in mid-August, I’ve already been there seven times, which says a lot. Personally, I find the chili oil noodles and the tomato egg green bean noodles far superior to the spicy beef noodle. The shredded pork with garlic sauce might just be the best in all of Maryland. Every other dish I’ve tried has been satisfying as well.
The only downside is that the food doesn’t always come out at the same time — sometimes dishes arrive 10 minutes apart. The service feels not fully optimized yet, but given how new the restaurant is, I expect this will improve over time (Aug 2025)
Gene Taylor
Friendly greeting immediately upon entering the restaurant. Great, attentive service by the staff. I am a long time fan of Peter Changs restaurants and was excited that he took over the former Korean BBQ establishment on Route 1 in College Park, MD I August.
While the interior is a work in progress, the food coming from the kitchen is the same authentic Chinese food you would expect from a restaurant with his name on it.
His signature Scallion Pancake with Curry dipping sauce is a must. The pork fried dumplings were outstanding, and the Peking Duck is the best around.
I was lucky enough today to get to see Chef Chang working in his newest kitchen, making sure everything was up to his standards. I also got to try his spicy Dan Dan noodles with ground pork, chili sauce and green onions…wow, sensory excitement.
You should find your way to his newest location, or for sure visit one of his others.
… moreWhile the interior is a work in progress, the food coming from the kitchen is the same authentic Chinese food you would expect from a restaurant with his name on it.
His signature Scallion Pancake with Curry dipping sauce is a must. The pork fried dumplings were outstanding, and the Peking Duck is the best around.
I was lucky enough today to get to see Chef Chang working in his newest kitchen, making sure everything was up to his standards. I also got to try his spicy Dan Dan noodles with ground pork, chili sauce and green onions…wow, sensory excitement.
You should find your way to his newest location, or for sure visit one of his others.
Melody
Wow, I’ve been to most of Peter Chang’s restaurants in the DMV, and this is a new favorite. I find NiHao to be too salty and Mama Chang’s has become too oily and the quality has fallen since when they opened.
I find this location to not be too salty and to be quite tasty. Yes, it does seem like Peter Chang is just using the prior restaurants dish ware, but I’m guessing that all of the restaurant set up came with the lease, and they’re likely testing whether or not the location can be profitable before investing very much money in it. It didn’t really bother me too much, only that the bowl shape is not the best for soup dishes.
We ordered Napa cabbage with tofu skin, dry fried pork trotters, and the da pan chicken. I’d never seen Uyghur food on a Peter Chang menu! I liked their take on it. I felt the pricing was fair, and I love the smaller tapas portion sizes.
I also much prefer the drive to this location than driving all the way to Fairfax for Mama Chang. I’m sure we will be back soon!
… moreI find this location to not be too salty and to be quite tasty. Yes, it does seem like Peter Chang is just using the prior restaurants dish ware, but I’m guessing that all of the restaurant set up came with the lease, and they’re likely testing whether or not the location can be profitable before investing very much money in it. It didn’t really bother me too much, only that the bowl shape is not the best for soup dishes.
We ordered Napa cabbage with tofu skin, dry fried pork trotters, and the da pan chicken. I’d never seen Uyghur food on a Peter Chang menu! I liked their take on it. I felt the pricing was fair, and I love the smaller tapas portion sizes.
I also much prefer the drive to this location than driving all the way to Fairfax for Mama Chang. I’m sure we will be back soon!
Steviejr
Great service and delicious food, but sometimes they are inconsistent with the quality of the food. First time I went it was delicious with a large portion of beef in the soup, but the second time the broth was less flavorful and portions were smaller. They’re a new restaurant and are still setting their feet but there is a lot more to be desired. Also their dumplings were quite good.
… moreShea
The Spicy Beef Noodle broth was out of this world! Wow. The bowl was huge. I was full until the next day! The food is so amazing! I will definitely be back to try more of their chicken, vegetarian and beef dishes. I’m definitely going back to try the Uyghur food dishes!!!
It was a battle with the chopsticks since I have hands like oven mitts but I did it! Next time I will ask for the fork. The food is delicious . Chopsticks slow me down!
The servers sometime disappear. So if you’re on a time crunch at lunch just be mindful that it may take them a little bit of time to come back to you.
Restaurant feedback. Please consider doing something like wings or chicken/vegetable egg rolls (not frozen trash) or chicken wonton soup in chicken broth. Many would pay for quality. There are many of us vegetarian and non-pork eaters around your restaurant.
… moreIt was a battle with the chopsticks since I have hands like oven mitts but I did it! Next time I will ask for the fork. The food is delicious . Chopsticks slow me down!
The servers sometime disappear. So if you’re on a time crunch at lunch just be mindful that it may take them a little bit of time to come back to you.
Restaurant feedback. Please consider doing something like wings or chicken/vegetable egg rolls (not frozen trash) or chicken wonton soup in chicken broth. Many would pay for quality. There are many of us vegetarian and non-pork eaters around your restaurant.
Amanda Donaldson
I arrived in the mood for soup, and the beef noodle soup definitely delivered! Wonderful flavor. The waiter was very helpful, explaining the menu and making suggestions. Can’t wait to come back and try more items from the menu!
… moreBianca S
Overall good experience, the bubble tea was really good. I got passion fruit and it had really bits of the fruit in it. The dumplings were ok as were the Dan Dan noodles. What really stood out was the lamb skewers and the spicy fish.
… more