
Serving traditional Kurdish & Turkish cuisine in a lively setting, plus outdoor seating.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 340 California Ave, Palo Alto, CA 94306
Phone: (650) 853-9700
Website: https://anatoliankitchen.com/
Menu Photos
Order and Reservations
Reservations: anatoliankitchen.com
Photo Gallery
Related Web Results
Anatolian Kitchen – Authentic Anatolian Cuisine in Palo Alto
Anatolian Kitchen Palo Alto (@anatoliankitchen.paloalto) – Instagram
Anatolian Kitchen Restaurant – Palo Alto, CA | OpenTable
Reviews
We started by ordering a mix of appetizers for the table, and they set the tone perfectly:
3-combo appetizer platter – an absolute standout; fresh, flavorful, and beautifully balanced. Everybody enjoyed the contents with the bread that was served.
Falafel – crisp on the outside, soft on the inside, and very satisfying
Pan-fried calamari – tender and well seasoned
Beet salad and Anatolian salad – fresh, vibrant, and refreshing
Every appetizer was excellent, but the combo platter clearly stole the show.
The main course spread was impressive, with something for everyone:
Iskender – rich, comforting, and full of flavor
Chicken Adana – bold, juicy, and well spiced
Vegetable moussaka – hearty and comforting
Grilled chicken shish – tender and flavorful
Grilled salmon – perfectly cooked and fresh
Grilled lamb shish – juicy and delicious
Whole Branzino – absolutely amazing; this was my order and I loved every bite.
Vegetarian turlu – (Stewed tomatoes, eggplant, potatoes, bell peppers, zucchini, and carrot served with rice pilaf) well-balanced and satisfying
We ended the evening with three orders of family-style desserts, and the desserts were truly standout, rounding off the meal on a high note.
I also placed a separate to-go order that included a mixed grilled platter and grilled lamb shish. While the food itself was excellent and tasted just as good at home, the only downside was being charged a large party fee, even though this was a separate personal to-go order. That aside, the quality and flavor were still top-notch, with clear 5-star food written all over it.
Overall, Anatolian Kitchen delivers exceptional Turkish cuisine, generous portions, and great service. Minor billing hiccup aside (for the to go order which ideally should have been separate from the table), this was a wonderful experience, and it’s a place I’d happily recommend and return to.
The food is standard mediterranean. You get your healthy mix of pitas, cucumber and yogurt based dips, hummus, and lamb or beef. Standard presentation. Standard mixture. Everything is bland but not enough to complain. They’re cooked well, but nothing is memorable.
And the last thing you want is bland beef or lamb kebabs that have no personality whatsoever. This is common across many mediterranean joints and again, this isn’t detrimental for Anatolian for my never vowing to return again. But you’re not going to go there for food. That much I can say.
Fortunately, I had great company and we had a wonderful time. Perhaps that’s the only reason why I’ve left it at 3 stars. And as a slap i the face, the dessert – a coconut rice pudding – came cold from the fridge. Perhaps that is how it was meant to be served but coldness and rice just doesn’t go well together.
Anatolian Kitchen has a lot to be desired but I don’t want to just write it off. They have potential. They have the right intent. They just need to bring in the attitude into the food.
For the main course, the shish kebab was unfortunately quite tough and hard to chew, but the Adana kebab was full of flavor and cooked perfectly. The real highlight of the meal was the branzino fish—fresh, tender, and beautifully prepared.
We ended the night with baklava and künefe paired with Turkish tea, and they were both amazing—perfectly sweet and satisfying.
The hospitality really stood out; our server was attentive, friendly, and made the experience even better. Overall, I had a good time and will definitely be coming back!
I was also disappointed in the menu. There wasn’t a lot I wanted to order. But that’s me.
I did like the ambience which was a bit on the casual side instead of fancy which we wanted, and our waiter was so nice and caring. Together, that made the entire atmosphere very nice.
Do check the menu ahead of time and if there is enough to choose from to delight your palate, go for it.