Dawn S
Everything is always so good here. Our group visited for a birthday dinner. The mozzarella appetizer is a must. Nothing compares! We also got fried zucchini, also delicious. I ordered the ravioli special, which did not disappoint. My husband chose the seafood pasta. It was a very large, flavorful portion with plenty to take home. After such a large meal, there was no room for dessert but we did take a piece of cookies and cream cheesecake home. Get the dessert! The staff is incredibly friendly and always has a few minutes to chat. I also appreciated the smooth jazz playing in the background. It was an all-around perfect evening out.
… moreERIC C
If I could give 10 stars I would. Most amazing dinning experience in 20 years.
Definitely deserves a 3 star Michelin dinning experience ❤️
Chicken Romano is pictured.
Romano dipped chicken breast topped with mushrooms, scallions and a Marsala wine sauce.
… moreshelly miles
A must dish to try is their fried provolone in cream sauce, oo lala. HThe desserts will melt your taste buds into heaven.
… moreChelsie Stewart
Horrible experience at AL’an Rubens. We have always heard such great things about this restaurant so we decided to drive the hour to Washington to try to it out. We got there at 4:30pm on a Saturday. We did wait 30 minutes to be seated which wasn’t a problem but after being sat, another 15 minutes went by before a waitress asked if we had been waited on. We said no so she went to tell the host. The host came over and said it was his fault he didn’t tell the waitress she was sat Even though she served the table right next to us that was sat after us! So the host apologizes and takes are bar drink order and says the bar is backed up. They should have told the bartender to make them on the fly but nope. The waitress finally came over and got us water (30 minutes at this point) and took our order. Our apps and salad came out and we still didn’t have our drinks! After an hour of sitting there we told her to just cancel our drinks. I watched several tables who were there after us get served and even left before us. Maybe they just don’t care about 2 tops and only care about larger parties. There were also several tables open with many people waiting in line to be seated. After almost 20 years in business I would think they would have their system down but it seemed like they were all running around like headless chickens. I’ve never seen a restaurant so unorganized. If the food had been good it would have made up for it. We got the Ruben balls and mozzarella and carozza, both were not good! I gave the left overs to my dog. We also got the chicken parm, penne ala vodka and Mac and cheese. The penne was ok but to much salt. The chicken parm was just ok not fabulous, but the Mac and cheese was excellent. That’s the only star I could give them. We finally got out of there at 6:30pm! 2 hours for a crappy dinner experience. Has to be only old people that like this place. Definitely won’t be wasting my gas again by going here.
… moreRoberta Pannutti
My friend and I ate here yesterday, we had the mozzarella in carroza for an appetizer, which was absolutely delicious. You have to get this if you go there. For our meals I had to Tortellini Al’ Fonz, and she had the Penne Leesa, both were outstanding, our server Ryan an excellent job of explaining all the meals and desserts to us and was very attentive. The bread pudding for dessert was the best I ever had. So if you’re in Washington PA, I would suggest you stop here and order one of their excellent meals. We traveled 65 miles to go here and we weren’t disappointed.
… moreKendra Talerico
This was a spur of the moment pick and my husband and I were SO HAPPY we found this place. The staff were all amazing and so incredibly nice. The food was out of this world, especially the Mozzarella in Carroza (10/10!) and chicken parmesan! We will definitely be back soon!
… moreEleanor Mlecsko
This is one of our anniversary go to restaurants. The food is always excellent, large portions and A lot of variety to choose from. The appetizers are out of this world and the desserts are in the same category. I love the bread pudding and they also include directions so that you Heat it correctly from your home. The staff is wonderful. They treat you like family from the time you walk in the door until the time you walk out. This restaurant is fantastic all the way around.
… moreKelly Germany
Don’t let the outside fool you. Straight from the door you feel like you came to your favorite Granny’s house. Owners are sooo welcoming. Then you taste the food the drive was over 44mins for us but we’ll worth the travel. We had Ruben balls, zucchini planks, black and blue burger, crab cakes sandwich.
… moreMyra Lyles
We love Al n Ruben’s down home friendly atmosphere with the best Italian cuisine and desserts. It’s always a favorite whenever I’m visiting family in Washington county.
… moreSusan Schaum
I highly recommend Al an’ Rubens. It is a five star restaurant with delicious meals . The attentive staff (Renee) is very knowledgeable providing excellent recommendations. The greens and beans is so delicious with the homemade bread. Chicken Marsala , Chicken Colini, stuffed eggplant are outstanding dishes. The homemade desserts and salad dressings are absolutely very tasteful. Cant wait to try another entree on their menu or specials of the day.
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