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Boulangerie artisanale et familiale créée et dirigée par Eric Emery grand passionné et fier artisan representant de l’héritage de ses parents et de ses grands-parents. Tout en étant très respectueux de la tradition, Eric Emery laisse libre cours à son esprit inventif et perfectionniste; et, surtout, il est à l’écoute des clients. De nombreux diplômes ont été décernés à la Boulangerie Eric Emery en reconnaissance de la haute qualité de son travail et de son engagement pour l’emploi de produits naturels. En septembre 2012, Eric Emery a obtenu sa deuxième étoile de l’Ordre des Chevaliers du Bon Pain; au cours des années de Swiss Baker Trophy lui a attribué plusieurs distinctions, dont le prestigieux prix Bernhard Aebersold en 2014.
Address and Contact Information
Address: Chem. Docteur-Adolphe-Pasteur 2, 1209 Genève, Switzerland
Phone: +41 22 733 42 65
Website: https://eric-emery.ch/
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Reviews
Toi et moi
Very busy on Sunday mornings. Their croissants have improved—they used to be small, but now they’re a decent size. They offer a breakfast menu for CHF 6.80, which includes one croissant, half a French baguette with jam and butter, a glass of water, and a hot drink (excluding cappuccino). It’s a decent breakfast at a popular spot. Good and fast service.
… moreAhmed Helmy
The furniture is deteriorated and needs renewal, the service was shocking, not enough personnel and one of the waitress (the one who served me) I saw her coming out of the toilet, she used her bare hands to take the gateau from the fridge, a piece of the fruit fell on a the bank, then she went to the kitchen to bring another one , then che used her bare hands again to put it on, the croissant, this was served again with her bare hands and placed directly on the bank next to the piece of tissue , used for cleaning, then after I went to sit. She put the fruit on one of the remaining gateau (that didn’t have that fruit before)…..a Shocking experience FIRST AND LAST
… moreindah nuria Savitri
Love the pastries!
My favorites are the croissant, quiche fromage, and the hot chocolate. I also love the cheese balls, or the pae de quejio. They are super tasty indeed. You certainly have more choices of pastries, sandwiches and chocolates as well here, like ramequin, biscuits, delice au beurre, mini sandwiches, brioche, croissant au chocolat et more.
The tea room is adequately spacious. It’s good if you can reserve the place, especially if you come with big numbers of people.
It might be tricky for ♿ as it has steps in several part.
Happy to be back here
… moreMy favorites are the croissant, quiche fromage, and the hot chocolate. I also love the cheese balls, or the pae de quejio. They are super tasty indeed. You certainly have more choices of pastries, sandwiches and chocolates as well here, like ramequin, biscuits, delice au beurre, mini sandwiches, brioche, croissant au chocolat et more.
The tea room is adequately spacious. It’s good if you can reserve the place, especially if you come with big numbers of people.
It might be tricky for ♿ as it has steps in several part.
Happy to be back here
Wing Seng Chan
Our bus passed by and came in to try the pastry. Coffee is strong. The apple Tart is very tasty and well done. The other was a san macho cake – cream layer cake with caramel on top. Overall good experience.
… moreBarefoot Centipede
One of the very best bakery of the city already at its second generation
Bread is excellent and panettone is legendary
Lovely terrace and tea room complete the offer
Service is welcoming and friendly
… moreBread is excellent and panettone is legendary
Lovely terrace and tea room complete the offer
Service is welcoming and friendly
Murat Gungor
What local gem! The salad options are great and sandwiches are delicious. Their pastries are probably one of the best in Geneva.
… moreNathalie Lawrence
Staff is alright. No smiles but they get the job done.
Pastries are OK, they’re good but I’ve had better.
… morePastries are OK, they’re good but I’ve had better.
Geneva Sam
Absolute daylight robbery! Customers should avoid patronizing this tea room.
I was meeting a friend on Thursday 1 May at 2pm. My friend had a short espresso and I a croissant. I was charged chf 4 for the espresso which my friend said was watery and not warm and chf 3 for my croissant It seemed it was baked that morning and wasn’t fresh
To add insult to injury I was told they charge an additional 50 centim for paying by card.
I live locally and have been to the boulangerie even when it was located across the road from its present location, there was a young Filipina at the reception
In summary the amount paid for the quality of espresso and croissant was excessive . The receipt indicates the transaction at 13.25 suggesting they have not advanced the clock for spring time
… moreI was meeting a friend on Thursday 1 May at 2pm. My friend had a short espresso and I a croissant. I was charged chf 4 for the espresso which my friend said was watery and not warm and chf 3 for my croissant It seemed it was baked that morning and wasn’t fresh
To add insult to injury I was told they charge an additional 50 centim for paying by card.
I live locally and have been to the boulangerie even when it was located across the road from its present location, there was a young Filipina at the reception
In summary the amount paid for the quality of espresso and croissant was excessive . The receipt indicates the transaction at 13.25 suggesting they have not advanced the clock for spring time
Steve Waters
My first visit on a Sunday lunchtime … More then a Bakery … amazing sandwiches and really, really good coffee … CASH only let’s in down but will definitely be back!
… moreMathilde Rieder
Used to be amazing. But now if you do not come in the morning, you won’t find anything as they do not restock sandwiches or salads. They also close at 16pm most of the time and you won’t find anything to buy after 14pm as no restocking. But it is delicious! Too bad that it feels like finances are more important than client satisfaction/offer these days
… more