Chic eatery featuring seasonal steak & seafood preparations, plus garden seating & a bar.
D W
Entrees were good and service was. Came with no reservation for dinner and on a Friday night. Escargot was good,but with out the bread and sauce which was good. Is to much sauce like eating Alfredo but with bread topped with escargot. Olive oil that came with bread, was not extra virgin, if it was, it was cut with other oil. Bread was good. Passion fruit brulee tasted nothing like passion fruit, but the brulee was good in itself. Espresso chocolote icecream was good and the Carmel salted martini was strong and good. Other than that for a table of two spent $230.1 App, 2 entrees, 2 desserts, 2 martinis 1 wine. Great service.
… moreJared Manley
Establishment was clean, service was quick and efficient. My server was knowledgeable, kind and knew when to approach and when to walk away. I had the squash soup, red oak salad, and the duck breast. I was unsatisfied. The soup was a bit plain, not as much depth as you would expect. I had to mop up salad dressing to taste that (freshness of ingredients saved that one, I’m weak for good greens). The duck disappointed me greatly. It was supposed to be medium, but with only a hint of pink it was clearly overcooked, and tough to even cut. I actually struggled to chew it. The smaller half was completely overdone, I didnt finish it. Veggies were excellent, but I would hesitate to order delicate proteins here. Ingredients are clearly well sourced, but recipes could use tweaking to bring out the best. Old-fashioned was delicious, the bartender and servers are well-trained on service etiquette, and the bathrooms are *CLEAN*.
2/5, not sure that I would go back, that duck really turned me off.
… moreMarcel Stadtmann (Cityman)
Great organic spot with fresh, locally sourced ingredients and creative, flavorful dishes. The menu offers plenty of vegetarian and gluten-free options, all thoughtfully prepared. Cozy atmosphere, friendly service, and a clear passion for quality. Perfect for anyone who enjoys healthy eating without sacrificing taste.
… moreMichael Adelman
Had a business dinner with colleague from Italy. Tuna tartare nachos to start were really good, some sort of sweet would have knocked it over the top. I had the key west shrimp & scallops and that was exceptional. My colleague had the sea bass and he loved it. Overall, exceptional food & service. I haven’t been to every where in the Daytona Beach area but I have hard time believing that there is a better restaurant in the nearby area.
… moreVictor Cesari
I had an absolutely wonderful experience at Martini’s Organic Restaurant. From the moment I walked in, the elegant atmosphere set the tone for a special evening. There was no wait at all, thanks to my reservation, and I was seated promptly.
The service was excellent—our waitress was incredibly attentive and professional without being overbearing. Every detail was handled with care, making the evening feel seamless and relaxed.
I ordered the surf and turf along with the escargot, and both dishes were cooked to perfection. The flavors were rich and thoughtfully balanced, showcasing the freshness of the ingredients. I paired the meal with Fiji water and a crisp white wine, which complemented the dishes beautifully.
Overall, Martini’s offers a refined dining experience that combines delicious organic cuisine with top-notch service and ambiance. I highly recommend it to anyone looking for a memorable night out in Daytona Beach.
… moreKimberly Krivich
First the garden draws you in, and then Mr. Martini (cat) greets you. The warm candlelit atmosphere makes you feel like you’re in an intimate location. My table of four was tucked back in the corner which seemed very private. Our cocktails and conversation were priceless. Next came the caprese salad, red oak salad, Caesar salad, and the yummy seasonal butternut bisque soup. All four dinners were spectacular! My husband ate the Delmonico steak which was plentiful and delicious. The rest of us dined on seafood specialties which were amazing! (Lobster sautéed & shrimp & scallops over linguine) Finally, it was dessert time! Nothing can beat the chocolate torte! As you can see, I was very pleased with the atmosphere and overall dining experience. Martini’s is not by any means a cheap restaurant, but to this reviewer it was worth it!
… moreStefano Bertera
Dinner with my colleague
The starter the tuna Tartare was awesome.
Also the entre taste very good and was really well cooked
Nice place to go
… morechelsea cox
Sexy. Sultry. Savory. The staff were very informative and friendly. I have food intolerances with my autoimmune so I’m particular about eating out. However, every dish was clean and delicious! Highly recommend!!
… moreKimberly
I have passed this place several times and never knew what I was missing.
Stopped in with work colleagues and we enjoyed some amazing food and drinks. The butterfly martini was perfect and the filet mignon spring rolls were absolutely delish!
The atmosphere is perfect for date night or friend gatherings
The outside area is romantical and perfect for that date night.
Will be back soon.
… moreJillian Sage
The outside is beautiful and the inside is decorated nicely. I invited four of my relatives (five of us total) to come dine with me at a place I was excited to try. We were there to celebrate my birthday! We were one of the first to arrive, the place was mostly empty and never filled up throughout the night. Yet, we sat down for over a half hour with no appropriate table touches (the staff was not trained in basic steps of service let alone fine dining) and they were not very accommodating with my gluten allergy as advertised. My mother got sick from the crab meat appetizer immediately (while beautifully plated) was clearly not sanitary and there was no recovery effort from the management. The escargot still had sand in it. The cheese plate had fruit coated with a film and my rack of lamb dish was grey and appeared to be reheated, left out or microwaved with a disagreeable, mushy texture. As someone who eats organic daily, high quality food, this was not the best quality experience that was advertised. I really wish it was as I was excited to find a place to my high standards of dining. Gordon Ramsay please help them! One more thing- the highlight of my night was the beautiful cake my mother had ordered from Treats and Sweets Cakery but unfortunately the inexperienced waitress handed me a plastic utensil to cut my own cake and didn’t light the candle on top lol just plopped the cake and walked away. We took the cake home to finish our celebration and my cake was amazing! We are doing a redo of my dinner at another local spot next week. Lol. I’m not going to complain about the price as we are accustomed to that price point, they need it more than I.
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