Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Helmed by James Beard Award-Winning Executive Chef, Galen Zamarra, dining at Blue Sky is inspired by and revolves around the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to reconnect with loved ones over a mountaintop picnic, late-night snacks beside a crackling fire or an elegant multi-course feast on Yuta’s terrace amidst dramatic views of Alexander Canyon.
Address and Contact Information
Address: 27649 Old Lincoln Hwy, Wanship, UT 84017
Phone: (435) 336-6420
Website: https://auberge.com/blue-sky/dine/?utm_source=gmb&utm_medium=Yext
Menu Photos
Order and Reservations
Reservations: auberge.comopentable.com
Photo Gallery
Related Web Results
Yuta in Park City, UT | The Lodge at Blue Sky
Dine with us at Yuta near Park City, UT. Enjoy a unique dining … PARK CITY | 27649 Old Lincoln Highway, Wanship, Utah 84017. PARK CITY | 27649 …
Yuta Restaurant – Wanship, UT | OpenTable
A regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming …
YUTA Park City, UT| The Lodge at Blue Sky – Auberge Resorts
YUTA. THE REMUDA. A Spanish term meaning “a gathering of horses”, The … PARK CITY | 27649 Old Lincoln Highway, Wanship, Utah 84017. PARK CITY | 27649 …
Last Updates
Reviews
Lainee F
The food at Yuta is really special. We went for dinner. I had a lobster tortellini dish that was so good I’m still dreaming about. Also, the cocktails were very good. The atmosphere is outstanding. The location is a little tricky to find but if I had known it was in the Lodge at Blue Sky it would’ve been easier to find. Dont miss this.
… moreDecks By The Beach
Hacienda Night at Blue Sky (Yuta Restaurant)
From the first bite of the warm chips, guac, and two vibrant salsas, I knew this dinner was going to be special—but I wasn’t prepared for just how extraordinary it would be. Every course was a sheer delight, each one better than the last: beautifully presented, simple, fresh, and crafted with such intention that every bite genuinely silenced me.
As a vegetarian, I was blown away. My “pork chicharrón” course became an incredible cheese gordita—rich, flavorful, and deeply satisfying. The vegetarian version of the beef skirt steak course—tacos filled with potato, carrot, mushrooms, cheese, and more—was its own masterpiece. The cactus salad with cream was bright and refreshing, the green salad crisp and clean, and the strawberries and cream dessert was the perfect finale.
What truly set the night apart was how over-the-top accommodating the staff and kitchen were. They didn’t just substitute ingredients—they created a full parallel menu just for me, with real care and creativity.
The ambiance was amazing—warm, inviting, and elevated—and the staff were extremely kind, attentive, and genuinely invested in making the night unforgettable.
Overall, the experience was magical. And for the price, it feels extremely undervalued. A once-in-a-lifetime dining event that everyone—especially vegetarians—can fully enjoy. Unforgettable from start to finish.
… moreFrom the first bite of the warm chips, guac, and two vibrant salsas, I knew this dinner was going to be special—but I wasn’t prepared for just how extraordinary it would be. Every course was a sheer delight, each one better than the last: beautifully presented, simple, fresh, and crafted with such intention that every bite genuinely silenced me.
As a vegetarian, I was blown away. My “pork chicharrón” course became an incredible cheese gordita—rich, flavorful, and deeply satisfying. The vegetarian version of the beef skirt steak course—tacos filled with potato, carrot, mushrooms, cheese, and more—was its own masterpiece. The cactus salad with cream was bright and refreshing, the green salad crisp and clean, and the strawberries and cream dessert was the perfect finale.
What truly set the night apart was how over-the-top accommodating the staff and kitchen were. They didn’t just substitute ingredients—they created a full parallel menu just for me, with real care and creativity.
The ambiance was amazing—warm, inviting, and elevated—and the staff were extremely kind, attentive, and genuinely invested in making the night unforgettable.
Overall, the experience was magical. And for the price, it feels extremely undervalued. A once-in-a-lifetime dining event that everyone—especially vegetarians—can fully enjoy. Unforgettable from start to finish.
Allen Naygauzen
We ate here two nights in a row during our stay. Everything was on point. The food was delicious, creative and presented beautifully. If you’re staying at blue sky, don’t bother eating anywhere else.
… moreWalter Afonso
I didn’t like that they didn’t ask me what kind of wine I liked before making a recommendation. How can they recommend something if they don’t know what I like? This is supposed to be a classy place. They couldn’t serve me regular water if I was drinking sparkling water.
… moreRobert A
Stepping into The Lodge at Blue Sky and its signature restaurant, Yuta, feels like entering a sanctuary of rustic elegance. The warm, inviting atmosphere greets you immediately, whether you’re enjoying a cozy moment by the roaring fireplace or perusing their bar’s impressive whiskey collection while waiting for your table.
As dinner begins, you’re guided into a beautifully designed dining room, where seasonal, locally inspired décor sets the perfect mood. The ambiance is quintessential mountain lodge—warm, intimate, and effortlessly sophisticated.
The service is impeccable, with friendly and knowledgeable staff who elevate the experience by walking you through their extensive offerings. The drink and wine menu is a standout—a remarkable 78-page collection featuring a diverse range of wines at various price points. The staff’s thoughtful recommendations help tailor the experience to your tastes.
The seasonal menu is equally impressive, offering dishes that are as visually stunning as they are flavorful. Standouts include the tender elk chop, succulent lamb, and perfectly cooked sea bass—all beautifully prepared and bursting with seasonal flavors. For dessert, the chocolate mousse is a rich, decadent treat that strikes the perfect balance of indulgence, while the mango cake offers a refreshing and vibrant end to your meal.
From the breathtaking interior design to the attentive service and unforgettable cuisine, Yuta at The Lodge at Blue Sky delivers a dining experience that’s both luxurious and approachable. This is a destination I’ll eagerly return to on my next visit to the area!
… moreAs dinner begins, you’re guided into a beautifully designed dining room, where seasonal, locally inspired décor sets the perfect mood. The ambiance is quintessential mountain lodge—warm, intimate, and effortlessly sophisticated.
The service is impeccable, with friendly and knowledgeable staff who elevate the experience by walking you through their extensive offerings. The drink and wine menu is a standout—a remarkable 78-page collection featuring a diverse range of wines at various price points. The staff’s thoughtful recommendations help tailor the experience to your tastes.
The seasonal menu is equally impressive, offering dishes that are as visually stunning as they are flavorful. Standouts include the tender elk chop, succulent lamb, and perfectly cooked sea bass—all beautifully prepared and bursting with seasonal flavors. For dessert, the chocolate mousse is a rich, decadent treat that strikes the perfect balance of indulgence, while the mango cake offers a refreshing and vibrant end to your meal.
From the breathtaking interior design to the attentive service and unforgettable cuisine, Yuta at The Lodge at Blue Sky delivers a dining experience that’s both luxurious and approachable. This is a destination I’ll eagerly return to on my next visit to the area!
D Vetrano
Excellent food and service pace. Deep wine list. The squash blossoms and Hawaiian bread are aa must. Great cocktails as well
… moreJohn Pas
What a special gem! This is a must visit restaurant if you’re in the area. The hotel and restaurant are tucked up in the mountains (even Google maps was confused on how to get there ), and the sunset views are spectacular. Ony provided excellent service, Meredith the manager was very welcoming, and the chef and staff take great pride in their food preparation. Prices are fairly high, but well worth it for a special dinner or occasion. Thank you for a wonderful dinner and memorable experience.
… moreAlfonso de la Fuente
A great restaurant still to be all the way ready to be just outstanding in the Michelin league I guess they intend to play. The place and the atmosphere is fantastic, with the kitchen wide open welcoming the guests upon arrival. Service is just correct (didn’t help that much when being asked about specific details of the dishes), the food is very good, handled very carefully, with vegetables from the organic farm the lodge has and that you should visit, and very nicely prepared (portions quite small though, from my point of view, specially entries and appetiser), I wish they were a little less pricey so you could try some more. Good wine selection in American wines (not so good in Spanish, for example) and great views to the mountains make it a great experience overall, of course if you can afford it (over 200$ per head with average wine plus the ‘mandatory’ tip)
… moreRyan Maynard
Yuta is always incredible from start to finish. To me, it’s certainly the best restaurant in the Park City area. The freshness of the farm-sourced ingredients shows through in each of the chef’s creations. Service is impeccable yet unpretentious, and servers are amazingly knowledgeable not only about the food and wine, but also the property itself. The adjacent bar also has wonderful cocktails and a world-class view.
… moreMonika Ilievska
Me and my boyfriend had breakfast and dinner in the restaurant during our stay at the Lodge at Blue Sky. The breakfast was flavorful and the wonderful view of the snowy mountaints is one of a kind. We love to drink tea and they had an amazing selection of teas, my favorites were the nectar sun and morrocan oasis.
Our dinner experience was also great. We headed to the bar for more intimate and cozy setting. David at the bar was super attentive and knowledgeable and his recommendations for appetizers and beer were great. Definitely try their chicken wings!
We also tried their burger which was delicious and a perfect size. Juan Carlos, the Food and Beverage Manager also greeted us to make sure everything is to our liking. Definitely a beautiful place including the service, food and decor.
… moreOur dinner experience was also great. We headed to the bar for more intimate and cozy setting. David at the bar was super attentive and knowledgeable and his recommendations for appetizers and beer were great. Definitely try their chicken wings!
We also tried their burger which was delicious and a perfect size. Juan Carlos, the Food and Beverage Manager also greeted us to make sure everything is to our liking. Definitely a beautiful place including the service, food and decor.