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Hours are until Sold Out! Central Texas Craft Barbecue with Tex Mex influences from an Austin Native. “Brisket Tender & Juicy Beyond Belief”- Texas Monthly’s Daniel Vaughn. For sell out information & updates please follow us @morenobbq on Facebook & Instagram
Address and Contact Information
Address: 9900 S I-35 Frontage Rd Ste M700, Austin, TX 78748
Phone: (512) 808-8271
Website: http://morenobbq.com/
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Moreno Barbecue
… Location. 9900 S IH-35 ste. M700 Austin, TX 78748. Hours All hours are til sold out. Tuesday – Saturday 11am-8pm. Sunday 9am-8pm. Breakfast 9am-12pm.
Moreno Barbecue (@morenobbq) • Instagram photos and videos
Tex Mex Craft Barbecue | Southpark Meadows Tues-Sun Breakfast Sundays Owner|Pitmaster Bo Moreno @bomorenobbq 9900 S IH35 ste M700 Austin, TX …
Moreno Barbecue | Austin TX – Facebook
Details. . 98% recommend (297 Reviews). . $$. . Open now. . 9900 S IH 35 Ste M 700, Austin, TX, United States, 78748 ; Links. . morenobbq.com ; Contact info.
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Cindy Castillo
After a few times of missing out because they were sold out, we were on a mission to get here on a Saturday for lunch. There was a line about 20 people deep. It gave us enough time to decide what we were going to order but I will say the line moves slowly.
Once we were up, the customer service was very excellent! I was between the burger and the nachos and the gentleman recommended the burger but mentioned they were all out. They were working on more in the back but it would be a 30 min wait so I wait with the brisket nachos($18). Hubby ordered the 3 meat plate( $29): brisket, spicy sausage, and ribs with a side of Mac & cheese and cream corn.
All of the workers were friendly and the cashier let us know where the to go plates were and water station. There was plenty of seats available but we picked one close to the TV’s as there was football games showing.
My nachos had a generous amount of cheese. There was so much cheese still left on the plate once we were done, that’s how much cheese there was. There was a good chunk of brisket topped with pico de gallo, sour cream and jalapeños. The nachos were so good! The only thing I would say is that I wish the cheese was hotter.
My husband really enjoyed his 3 meat plate. I tried the Mac and cheese and that was probably my favorite! The ribs have a hint of sweet and salty seasoning. The brisket was nice and moist. The spicy sausage was his favorite! He also liked the original bbq sauce.
We will be back to try their barbacoa tacos and the burger! Definitely recommend it! There is plenty of parking both in front and on the side/back of the building.
Pro Tip: you can skip the line if you sit and order at the bar!
… moreOnce we were up, the customer service was very excellent! I was between the burger and the nachos and the gentleman recommended the burger but mentioned they were all out. They were working on more in the back but it would be a 30 min wait so I wait with the brisket nachos($18). Hubby ordered the 3 meat plate( $29): brisket, spicy sausage, and ribs with a side of Mac & cheese and cream corn.
All of the workers were friendly and the cashier let us know where the to go plates were and water station. There was plenty of seats available but we picked one close to the TV’s as there was football games showing.
My nachos had a generous amount of cheese. There was so much cheese still left on the plate once we were done, that’s how much cheese there was. There was a good chunk of brisket topped with pico de gallo, sour cream and jalapeños. The nachos were so good! The only thing I would say is that I wish the cheese was hotter.
My husband really enjoyed his 3 meat plate. I tried the Mac and cheese and that was probably my favorite! The ribs have a hint of sweet and salty seasoning. The brisket was nice and moist. The spicy sausage was his favorite! He also liked the original bbq sauce.
We will be back to try their barbacoa tacos and the burger! Definitely recommend it! There is plenty of parking both in front and on the side/back of the building.
Pro Tip: you can skip the line if you sit and order at the bar!
C J
First visit during their soft open. Welcoming, friendly, attentive and quick service. We had a brisket sandwich, pulled pork sandwich, smoked Gouda Mac and cheese, brisket chili and potato salad. Brisket and Pulled Pork was moist and flavorful. Delicious Smoked Gouda Mac & Cheese. Brisket chili had lots of brisket and was delicious too.
Pulled pork nachos are fantastic!! So is the pulled pork taco and bean and cheese taco!!
… morePulled pork nachos are fantastic!! So is the pulled pork taco and bean and cheese taco!!
Corina Brock
We tried Moreno’s for the first time about 6 months ago at their old location. I kept it simple with a frito pie as I was 6 months pregnant and sick all the time. I enjoyed it. We were super excited to hear they were moving their bbq operations to our hood. We went on a Sunday for breakfast and were blown away by the barbacoa and El Chingon tacos. A single taco for about $13 might seem steep, but don’t be deceived, they are MASSIVE. It could have easily been 3 regular sized tacos in one. We went the following Sunday for breakfast again and had the Barbacoa chilaquiles. Loved them. A heaping portion for $17ish, I think. We’ve since gone every Sunday for breakfast. We’ve had dinner there as well. The bbq is really good, no doubt. We’re big fans. On 10/31 we decided last minute to try their burger happy hour. I took my mom who does not like to try new things and sticks to her usuals. We split the smoked burger and were so completely blown away by how good it was. I enjoy the usual bbq staples; brisket, sausages, ribs, etc, but I love to see what a bbq place can do outside of those items and Moreno’s is KILLING the burger game. It was so moist and airy? It was thick, but not dense at all. So much flavor. So freaking good. The fries; amazing. We loved everything about it. South Park meadows is so lucky to have this amazing restaurant. In a sea of chain restaurants, Moreno’s is a shining light in SPM.
… moreCrystal C
Got the pork belly tacos. Very tender and juicy. Well loaded. Im not a fan of vinegar coleslaw so I scraped it off. Ate one taco and a side of the cream corn and was plenty full. The cream corn could use some improvement. It needs less pepper, more something.
My coworkers enjoyed the pork ribs, brisket and jalapeno sausage. Also said the Mac anf cheese was good but also needed some improvement. Good pickles too.
… moreMy coworkers enjoyed the pork ribs, brisket and jalapeno sausage. Also said the Mac anf cheese was good but also needed some improvement. Good pickles too.
Jackal_210_SpursNation
**Moreno BBQ: A South Austin Smokehouse Star!**
Moreno BBQ is a must-visit for anyone chasing exceptional Central Texas barbecue with a creative twist. This spot truly delivers a memorable culinary experience, proving it deserves a seat at Austin’s competitive BBQ table.
The brisket sets a high standard right away—tender, juicy, and encased in a perfectly seasoned, peppery bark. It melts in your mouth, showcasing the pitmaster’s mastery of post oak smoke. The ribs also impress, offering that elusive “excellent bite”—they’re meaty, smoky, and pull cleanly from the bone without being mushy.
However, the true showstopper is the pork belly. Rich, fatty, and deeply flavorful, it absolutely stole the show. It’s the kind of bite that lingers in your memory long after you’ve left.
Don’t sleep on the sides; they are far from an afterthought. The Brisket Borracho Beans are a must-try, stewed with peppers, tomatoes, onions, and diced brisket to create a hearty, complex side dish you’ll want to scoop up every last drop of. My next trip is already planned just to try the pork belly green beans, which promises to be another stroke of genius.
With top-tier meats and sides that are stars in their own right, Moreno BBQ is more than just a meal—it’s a celebration of exceptional barbecue. Go for the brisket, but stay for that unforgettable pork belly!
… moreMoreno BBQ is a must-visit for anyone chasing exceptional Central Texas barbecue with a creative twist. This spot truly delivers a memorable culinary experience, proving it deserves a seat at Austin’s competitive BBQ table.
The brisket sets a high standard right away—tender, juicy, and encased in a perfectly seasoned, peppery bark. It melts in your mouth, showcasing the pitmaster’s mastery of post oak smoke. The ribs also impress, offering that elusive “excellent bite”—they’re meaty, smoky, and pull cleanly from the bone without being mushy.
However, the true showstopper is the pork belly. Rich, fatty, and deeply flavorful, it absolutely stole the show. It’s the kind of bite that lingers in your memory long after you’ve left.
Don’t sleep on the sides; they are far from an afterthought. The Brisket Borracho Beans are a must-try, stewed with peppers, tomatoes, onions, and diced brisket to create a hearty, complex side dish you’ll want to scoop up every last drop of. My next trip is already planned just to try the pork belly green beans, which promises to be another stroke of genius.
With top-tier meats and sides that are stars in their own right, Moreno BBQ is more than just a meal—it’s a celebration of exceptional barbecue. Go for the brisket, but stay for that unforgettable pork belly!
The Critic
First time here and might be my last. I wasn’t too impressed.
I got the chicken brisket and smoked barbacoa.
The chicken I wouldn’t even classify it as a barbecue chicken. It’s more of a rotisserie type of chicken. Little bit dry outside was just peppered very bland on the smokiness. With a name like Moreno I was expecting some legit Mexican style barbecue chicken but I think I can get more flavor out of a Walmart rotisserie.
Brisket was fatty well marbleized but the smokiness was lacking. You could see a slight red ring around the brisket, but I don’t think enough was produced in order for me to enjoy the smokiness of what a true brisket should taste like.
Lastly, the smoked barbacoa definitely was the smokiest out of the entire three meat plate. But it was very stringy and probably because it was left in the heat for too long. Which then denatured protein strands. Ended up with a mush of smokiness and fattiness.
The two sides I picked were the macaroni and cheese and charro beans.
The macaroni and cheese was a bit Al dente for my taste. I could barely taste the Gouda.
Charro beans were a little too sweet for my taste and the flour or whatever. Stew base was used. Really didn’t impress me.
Overall, I think this is an okay place. If you like your food less Smokey prefer the rotisserie chicken approach versus true Mexican chicken on the grill and smoked. Probably won’t be coming back or recommending it because I have a high nose snob like taste for barbecue.
… moreI got the chicken brisket and smoked barbacoa.
The chicken I wouldn’t even classify it as a barbecue chicken. It’s more of a rotisserie type of chicken. Little bit dry outside was just peppered very bland on the smokiness. With a name like Moreno I was expecting some legit Mexican style barbecue chicken but I think I can get more flavor out of a Walmart rotisserie.
Brisket was fatty well marbleized but the smokiness was lacking. You could see a slight red ring around the brisket, but I don’t think enough was produced in order for me to enjoy the smokiness of what a true brisket should taste like.
Lastly, the smoked barbacoa definitely was the smokiest out of the entire three meat plate. But it was very stringy and probably because it was left in the heat for too long. Which then denatured protein strands. Ended up with a mush of smokiness and fattiness.
The two sides I picked were the macaroni and cheese and charro beans.
The macaroni and cheese was a bit Al dente for my taste. I could barely taste the Gouda.
Charro beans were a little too sweet for my taste and the flour or whatever. Stew base was used. Really didn’t impress me.
Overall, I think this is an okay place. If you like your food less Smokey prefer the rotisserie chicken approach versus true Mexican chicken on the grill and smoked. Probably won’t be coming back or recommending it because I have a high nose snob like taste for barbecue.
Paulina Tran
Moreno Barbecue is great for classic smoked meats. They don’t try to make it fancy. It’s classic barbecue in my opinion. My boyfriend and I got there at 5:15, and they had just sold out of their spare ribs. We settled on brisket, mac and cheese, and the smoked burger. We made it in time for ther burger combo special too. The brisket was nice. The mac and cheese was delicious. The burger was the star. It’s a pretty thick smoked patty with fresh ingredients. We opted for the season curly fries too. The counter service was very friendly. You will have to share tables with others if it is busy.
… moreSummer Jenee’
I tried Moreno Barbecue recently, and it was a mixed experience for me. I ordered the Frito Pie and honestly didn’t care for it; I was not super hungry so I thought I would try it. I was thinking how can you mess up a Frito Pie. After I tried it…I was like “this is how you mess it up”! It had no flavor, it consisted of house made chili, cheese, and Fritos. I almost wish they had put the canned chili on there, as I was eating it I was thinking of the things they already have on the bar that they could use to level up that Frito Pie. At least some of the green onions at a minimum. It was just not my taste and bland. Others in my party ordered the barbecue plate, and a burger. They said it was okay; it did not quite measure up to Rudy’s for flavor or quality.
The service was fine, and the food came out in a reasonable time, but overall, it was just average for us. If you’re nearby and want to give it a try, you might enjoy it more if you stick to the barbecue instead of the Frito Pie.
… moreThe service was fine, and the food came out in a reasonable time, but overall, it was just average for us. If you’re nearby and want to give it a try, you might enjoy it more if you stick to the barbecue instead of the Frito Pie.
Valarie Gabbard
The kindness of the staff really stuck out to me. It was also extremely clean. Service was quick and I felt prices were pretty reasonable. I got the pork belly taco and brisket and both were quite good. Creamed corn was excellent. Moreno BBQ is a great addition to this part of town and I will likely return.
… moreJason Farmer
First thing I have to say is, they don’t have bread. Like, what kind of bbq place doesn’t have a loaf white bread available or even a few slices on the plate?? The brisket was mid. Not dry, but not juicy either. I even got the “moist” but it tasted more like “lean”. Also, the meat had no smoke flavor. You should be able to taste the smoke from Texas BBQ for hours after you eat it. Not here.
The pork ribs were good. Jalapeno cheese sausage was ok. Very cheesy and lots of jalapeno flavor. So much flavor that it overpowered the flavor of the sausage.
I also tried the smokehouse burger which was recommended by several people. I’ll say straight up, the patty was perfect. 10/10. Thick, juicy, and cooked right. The problem is that the patty was so juicy it made the bottom bun soggy. After a few bites the bun just turned into mush. It doesn’t help that they slather mayo and mustard all over the bottom bun. Unfortunately ruining a delicious patty.
The gouda Mac was great. Cream corn was very good, but too much cream and not enough corn. Fries were ok. They use seasoned salt on the fries. Not a complaint, just an observation.
The vibe inside is crowded and noisy. I’m not a fan of the communal shared table seating arrangement here. I’m not in a high school cafeteria. This is not an army chow hall. At these prices I deserve my own table… and bread!! I ask again, how can you not serve bread at a bbq joint??
Unfortunately the bbq just doesn’t live up to the hype. I would definitely go back, but I’m not rushing back. I’m still interested in trying some of the other meats and sides. I actually think the smash burger might be really good based on the smoked burger.
… moreThe pork ribs were good. Jalapeno cheese sausage was ok. Very cheesy and lots of jalapeno flavor. So much flavor that it overpowered the flavor of the sausage.
I also tried the smokehouse burger which was recommended by several people. I’ll say straight up, the patty was perfect. 10/10. Thick, juicy, and cooked right. The problem is that the patty was so juicy it made the bottom bun soggy. After a few bites the bun just turned into mush. It doesn’t help that they slather mayo and mustard all over the bottom bun. Unfortunately ruining a delicious patty.
The gouda Mac was great. Cream corn was very good, but too much cream and not enough corn. Fries were ok. They use seasoned salt on the fries. Not a complaint, just an observation.
The vibe inside is crowded and noisy. I’m not a fan of the communal shared table seating arrangement here. I’m not in a high school cafeteria. This is not an army chow hall. At these prices I deserve my own table… and bread!! I ask again, how can you not serve bread at a bbq joint??
Unfortunately the bbq just doesn’t live up to the hype. I would definitely go back, but I’m not rushing back. I’m still interested in trying some of the other meats and sides. I actually think the smash burger might be really good based on the smoked burger.