

American & Italian comfort food dishes such as meatloaf, pork chops & risotto in a casual space.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 4006 Berger Ln, Monroeville, PA 15146
Phone: (412) 372-9750
Website: http://www.thewoodennickelrestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
The Wooden Nickel
The Wooden Nickel | Monroeville PA – Facebook
The Wooden Nickel Restaurant & Lounge – Monroeville – OpenTable
Reviews
We are so happy with our experience.
Fish dishes were presented with artistic talent and care. Food tasted equally amazing. Ambiance was very romantic and intimate as we were seated directly in front of the fireplace for our visit. Hostess and wait staff friendly, attentive and professional.
There was a small volume of free parking available in the rear of the building and some additional a few steps away. We will definitely come back.
Clean wise it’s decent…
Food was okay app was better than the main meal the bread was also better than the main meal.
Could use a little more seasoning on the food wasn’t horrible.
Meatloaf wasn’t good would revamp it.
the lobster in the pasta was very little could use more the pasta itself was just okay I wouldn’t get it again.
First time here would try it again but definitely give it a 5.6 out of 10
Flash forward 20 years and my wife and I needed to find a restaurant open earlier than usual for one of our ritzy nights on the town. We usually go to the likes of Meat and Potatoes, Gi Jin, or other places downtown, but decided to finally give the Wooden Nickle a try.
We arrived to the staff huddled and chatting at the door. The snow was particularly bad and the restaurant was fairly empty. The wait staff were super cheerful and bright and were by far the best part of our experience. Unfortunately, from there it goes downhill.
The ambiance is dated. It has the feel of “we used to be a big thing” but it now reads “we’re trying to hold onto what we once were”. If you don’t mind that kind of ambiance, that’s fine, but it’s tired and cliche.
We were pressed for time so we didn’t order an appetizer. My wife ordered the Seared Scallops with Parmesan risotto and I order the Veal Parmesan. The menu had some nice sounding options, but you can’t find to many places still doing a veal parm. Locally the options are Esta Esta and Olives and Peppers. Only the latter is worth mentioning and it’s still only par at best.
The veal parm itself was decent. A little overcooked, but overall not bad. The sauce and pasta, though, were sub par. Clearly dried pasta, which, for the price, you’d expected something fresh made. I’ve had better pasta and sauce at the Eat n’ Park next door.
As disappointing as my meal was, my wife’s was so much worse. The scallops were salted beyond reason and cooked well past what a scallop should be. They actually reached that texture where the protein is just breaking into flakes as you chew. The worst scallops I’ve ever eaten. That includes my first attempts at learning how to cook them myself and failing miserably. There’s no excuses for a restaurant charging these prices to serve for like that.
The risotto was so much worse. If you’ve had real risotto, you know these is a texture to the rice that is essential to being a true risotto. That’s in addition to the type of rice it needs to be.
At the absolute best, this was overcooked cheesy rice with the texture of mashed potatoes.
We didn’t stay for dessert. I’m glad we skipped the appetizer. And I won’t be going back. You can get dramatically better versions of these meals almost anywhere else, but most especially at a real top tier restaurant. You’re better off eating anywhere else in Monroeville and saving your money. No self respecting restaurant charging prices like this should serve food this bad.
The staff though deserves a second shout out. They were cheerful, polite, and timely. Everything else was a miss.