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Address: 807 E 4th St, Austin, TX 78702
Website: https://www.toshokanatx.com/
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Toshokan
Hidden in plain sight, within popular eastside venue Native Hostel and Bar, we’re hoping to provide one of Austin’s finest most intimate dining experiences.
Toshokan – Austin, TX – Tock
Toshokan is an intimate omakase sushi counter serving a 14 course dinner consisting of a mixture of seasonal, traditional, and fusion fare.
Toshokan – Austin – a MICHELIN Guide Restaurant
Omakase counters can often be a hushed affair but Toshokan strays from the pack. Their location inside Holey Moley, an adult recreation center home to …
Reviews
Farhad Ahmadi Koutalan
Toshokan in Austin offers one of the city’s most unique dining experiences a hidden six-seat omakase tucked behind a bookshelf. The moment you step in, it feels like entering a private culinary theater. Each course is beautifully crafted, balancing traditional Japanese technique with modern creativity. Service feels personal and attentive. For sushi lovers seeking something intimate and distinctive, it delivers on quality and imagination.
That said, the location slightly undercuts the otherwise premium experience. Being inside a casual venue gives it a “speakeasy” charm, but also makes it feel a bit mismatched with the elevated standard of the food and price point. The food easily stands among Austin’s best omakase offerings, but the surroundings could better match the caliber of the cuisine.
Overall, Toshokan is a memorable and impressive concept that blends great sushi with a fun, secretive vibe. It’s a place worth visiting for its originality and craftsmanship, but I’d love to see this “skippy” restaurant eventually move to a more fitting, upscale space where the ambiance fully matches its exceptional food and service.
… moreThat said, the location slightly undercuts the otherwise premium experience. Being inside a casual venue gives it a “speakeasy” charm, but also makes it feel a bit mismatched with the elevated standard of the food and price point. The food easily stands among Austin’s best omakase offerings, but the surroundings could better match the caliber of the cuisine.
Overall, Toshokan is a memorable and impressive concept that blends great sushi with a fun, secretive vibe. It’s a place worth visiting for its originality and craftsmanship, but I’d love to see this “skippy” restaurant eventually move to a more fitting, upscale space where the ambiance fully matches its exceptional food and service.
momina nadeem
Such an amazing experience all around. Zach, Madeline, and Saine were so amazing. They made our anniversary so special. Each course was unique and delicious. Truly the best omakase in Austin. We’ll definitely be back for more!!!
… moreDavid P
Simply a wow across the board. The food, drinks, service, and social experience was all so phenomenal. Hands down the best dining experience I’ve had in many, many years!
… moreAngelica Le
Rating: 4.8/5
Toshokan is a speakeasy-style omakase spot hidden behind a bookshelf inside the Holey Moley Golf Club. Chef and owner Saine Wong designed the experience to be highly personal and intimate, with only two seatings per night and a maximum of six guests per seating. It’s quite difficult to get a reservation, as they’re snatched up quickly once released. We were super lucky that someone canceled their spot for the 8:30 PM seating the day after my husband’s birthday. They start promptly, so plan to arrive early to allow time for parking.
Each guest receives a custom coaster with their name on it to help find their seat–such a thoughtful touch. They also do an icebreaker so everyone, including the staff, can get to know one another a bit more. Before dining begins, you get to choose your own chopsticks and chopstick rest, which adds to the fun and personalized feel.
Chef Saine is joined by two team members: one handles the drinks, and the other assists with food prep. The service is impeccable–after each course, they even wipe your plate clean if you spill soy sauce. We opted to split the sake/cocktail pairing ($115), and the bar manager (I believe her name was Maddie) kindly split each drink for us. Every cocktail was thoughtfully crafted to complement the sushi. I’m usually not a fan of sake, but the one they served was surprisingly good! They also offer individual drinks, so there’s something for everyone.
There’s a lot of conversation and interaction throughout the meal, which made the experience even more enjoyable. Toward the end, Chef Saine offered additional add-ons before serenading us with a few songs on the guitar. He sang happy birthday to my husband and happy anniversary to the couple next to us, which was such a sweet gesture. We even had a mini karaoke session before wrapping up around 11 PM. The 14-course omakase costs $170 per person, and I truly believe it’s worth it for the unique, immersive experience.
Food Breakdown:
The blue fin bird’s nest-looking starter was delicious–one of my favorites. I loved the contrasting textures.
I don’t normally eat oysters, but I gave it a try. Can’t say I loved it, but it wasn’t bad.
The salmon was from New Zealand. It was good, though I’ve had better. This was a deconstructed nigiri, and you could really taste the house-made rice and soy sauce.
The tuna belly was solid, but nothing particularly unique.
I don’t usually eat sea bream, but this one was excellent!
The hamachi was seasoned to taste like a spicy margarita and ended up being my favorite of the night.
I’m not a fan of amberjack’s texture, so this one was just okay for me.
The spot prawn was good, but not as sweet as I expected.
The scallop was plated on a green sauce that I absolutely loved–I could’ve licked the plate clean.
I don’t recall the exact market special, but I think it involved crab.
The wagyu was, as expected, amazing. Chef even showed the certification of authenticity.
The unagi was one of the best I’ve had.
The bone marrow was served on toast. It was good but didn’t stand out.
The dessert was a rice-based ice cream that had subtle flavors and level of sweetness. It was just okay for me. I enjoyed the wasabi on top and think they should infuse it in the ice cream.
… moreToshokan is a speakeasy-style omakase spot hidden behind a bookshelf inside the Holey Moley Golf Club. Chef and owner Saine Wong designed the experience to be highly personal and intimate, with only two seatings per night and a maximum of six guests per seating. It’s quite difficult to get a reservation, as they’re snatched up quickly once released. We were super lucky that someone canceled their spot for the 8:30 PM seating the day after my husband’s birthday. They start promptly, so plan to arrive early to allow time for parking.
Each guest receives a custom coaster with their name on it to help find their seat–such a thoughtful touch. They also do an icebreaker so everyone, including the staff, can get to know one another a bit more. Before dining begins, you get to choose your own chopsticks and chopstick rest, which adds to the fun and personalized feel.
Chef Saine is joined by two team members: one handles the drinks, and the other assists with food prep. The service is impeccable–after each course, they even wipe your plate clean if you spill soy sauce. We opted to split the sake/cocktail pairing ($115), and the bar manager (I believe her name was Maddie) kindly split each drink for us. Every cocktail was thoughtfully crafted to complement the sushi. I’m usually not a fan of sake, but the one they served was surprisingly good! They also offer individual drinks, so there’s something for everyone.
There’s a lot of conversation and interaction throughout the meal, which made the experience even more enjoyable. Toward the end, Chef Saine offered additional add-ons before serenading us with a few songs on the guitar. He sang happy birthday to my husband and happy anniversary to the couple next to us, which was such a sweet gesture. We even had a mini karaoke session before wrapping up around 11 PM. The 14-course omakase costs $170 per person, and I truly believe it’s worth it for the unique, immersive experience.
Food Breakdown:
The blue fin bird’s nest-looking starter was delicious–one of my favorites. I loved the contrasting textures.
I don’t normally eat oysters, but I gave it a try. Can’t say I loved it, but it wasn’t bad.
The salmon was from New Zealand. It was good, though I’ve had better. This was a deconstructed nigiri, and you could really taste the house-made rice and soy sauce.
The tuna belly was solid, but nothing particularly unique.
I don’t usually eat sea bream, but this one was excellent!
The hamachi was seasoned to taste like a spicy margarita and ended up being my favorite of the night.
I’m not a fan of amberjack’s texture, so this one was just okay for me.
The spot prawn was good, but not as sweet as I expected.
The scallop was plated on a green sauce that I absolutely loved–I could’ve licked the plate clean.
I don’t recall the exact market special, but I think it involved crab.
The wagyu was, as expected, amazing. Chef even showed the certification of authenticity.
The unagi was one of the best I’ve had.
The bone marrow was served on toast. It was good but didn’t stand out.
The dessert was a rice-based ice cream that had subtle flavors and level of sweetness. It was just okay for me. I enjoyed the wasabi on top and think they should infuse it in the ice cream.
Neelou Malekpour
I loved it here. Everything about it felt special, thoughtful, and quietly magical. Walking in felt like discovering a hidden library tucked inside someone’s home. A speakeasy inside a game room in the best possible way.
I was a little nervous about the eel. I’ve only had eel once before and I will never forget it, and not in a good way. But I wanted to be adventurous, and every dish was genuinely delectable. The eel surprised me. It was truly delicious.
The old fashioned was also special. I don’t usually like smoky flavors, and this one literally arrived in a cloud of smoke, so I was hesitant. Definitely one of the top three old fashioneds I’ve ever had. So smooth.
The staff is lovely and made the whole experience feel easy and welcoming. 10/10 would recommend. We’ll absolutely be back.
… moreI was a little nervous about the eel. I’ve only had eel once before and I will never forget it, and not in a good way. But I wanted to be adventurous, and every dish was genuinely delectable. The eel surprised me. It was truly delicious.
The old fashioned was also special. I don’t usually like smoky flavors, and this one literally arrived in a cloud of smoke, so I was hesitant. Definitely one of the top three old fashioneds I’ve ever had. So smooth.
The staff is lovely and made the whole experience feel easy and welcoming. 10/10 would recommend. We’ll absolutely be back.
Jennifer Rhima
It took months to get a reservation at Toshokan, and honestly, it was worth the wait. With only six seats, the experience felt really intimate and special. The 14-piece omakase was incredible — each piece was so well-crafted, and Chef Saine and his team made the whole experience fun and engaging. I also did the sake pairing and loved that each one was something new to me. Everything about the night, from the food to the atmosphere, was just amazing. I cannot recommend Toshokan enough!
… moreNadja Volkmer
You are in for a treat! Chef Saine will surprise you with excellent ingredients presented in a unique and creative way. Each course was packed with flavors and just fabulous.
It’s hard to get a reservation, but they have only 6 seats, which makes it a very intimate and personal experience.
There is a free parking lot and also street parking.
… moreIt’s hard to get a reservation, but they have only 6 seats, which makes it a very intimate and personal experience.
There is a free parking lot and also street parking.
Son Hong
Excellent selection of Japanese whiskeys too. Loved the maguro, otoro, hamachi, and madai
… moreJiShun Zhou
Amazing experience! Great concept of omakase – the whole experience reflects the chef’s personality in a very unique way.
Food was great! Each bite was amazing and refined with great skill. The experience is very engaging which I didn’t expect at all. Very fun, but I won’t leave more detail as it’s part of the appeal the secrecy and mystery surrounding this place.
Definitely would recommend for special occasions, dates, or small groups. It’s very hard to book so make sure you’re prepared when they open seats each month. If you got only one seat, don’t go alone, just a friendly heads up.
… moreFood was great! Each bite was amazing and refined with great skill. The experience is very engaging which I didn’t expect at all. Very fun, but I won’t leave more detail as it’s part of the appeal the secrecy and mystery surrounding this place.
Definitely would recommend for special occasions, dates, or small groups. It’s very hard to book so make sure you’re prepared when they open seats each month. If you got only one seat, don’t go alone, just a friendly heads up.
Marc S
Toshokan is one of the better omakase in town. I have yet to snag a table at Tsuke but Toshokan is right up there with Craft and Otoko. It’s a cozy space and I might have spent too much time searching for all the Taylor Swift Easter eggs. They excelled in their service and hospitality—the 6 seater made it very intimate and we got to have great conversations with the team throughout the meal. It also ended with an impromptu karaoke session which was a fun way to end our time together.
The meal was fantastic with the soft shell crab, tuna courses, and wagyu being my favorite. The flavor accents were just right and not overbearing. They really let the fish be the main attraction which was appreciated.
The meal is pricey and on par with other omakase in town. The overall experience was great and we will return.
… moreThe meal was fantastic with the soft shell crab, tuna courses, and wagyu being my favorite. The flavor accents were just right and not overbearing. They really let the fish be the main attraction which was appreciated.
The meal is pricey and on par with other omakase in town. The overall experience was great and we will return.