Christine D (canadianshopaholic)
What a truly amazing experience at this restaurant…wow!
It started with the attentive staff, as soon as we sat down at the table everything appeared, water, lit candles, place settings and our entertaining waiter~Carlos!
The atmosphere and decor were beautiful.
Fresh salsa was made for no charge and then appies and a fantastic main course….and to top it off~some great cocktails.
If you get a chance check this place out~10/10!
… moreJenny Hassler
This is a place we’ll bring visitors to impress them. The outdoor seating is iconic: beautiful, atmospheric, and spacious. My go-to is the strawberry salad (pictured is chica sized). My husband tried the Chamorro. It’s good, but the price will keep us from ordering it again. The salsa made to your requirements at the table is super.
… moreRichard Kooy
This place is a gem.
I have been coming to mazatlan for 12 years now. And every time I come this place is my first stop.
We shared the plato maz (combo) unbelievable. Along with a really good bottle of wine. Table side salsa. Best in mazatlan. Chips and salsa and bean salsa.
If you’re lucky enough to get Charley to serve you. Your night will be complete. Great staff. Live light music.
You gotta eat here
… moreByodeon
Food service and atmosphere are incredible. I can see why this place gets such high reviews. They make the salsa fresh table side. Our only regret is we were too full after dinner to order the plantains flambé!
… moreKathy Hirvela
There were three of us. We enjoyed the black bean salsa and the table-side made salsa prior to our meals. We each ordered the Alfredo, one vegetable, one chicken and the other shrimp. All were delicious and ample portions. Two of us took home plenty for another meal. We were there mid afternoon so it was rather quiet, only a few tables being used while we were there. The desserts looked wonderful but we were too full to indulge further.
… moreAlanna Albert
To be honest we didn’t eat but we did drink. If you enjoy an amazing drink that packs a punch you should definitely try Topolo. The bartender, we sat at the bar, was friendly and accommodating.
Will we go back? Next time in Mazatlan we will.
… moreAdriana Medina Cagan
Great Mexican food and atmosphere. Loved that the restaurant was open aired. I had the artichoke shrimp dip and seafood enchiladas which were delicious. They made the salsa right if front of us and took out a small portion of not spicy for my daughter and made it they way we like it. My daughter had the fettuccine Alfredo dish which had lots of yummy veggies too. I was impressed! My hubby had the cilantro fish fillet which as great as well! We went on a Wednesday early and didn’t make a reservation. The host guy that sat us said we were luck we showed up when we did. We beat the crowd, so I would make a reservation next time.
… moreS
Staff are so rude. Aside from Carlos, he was lovely and helpful! Happy he was there to improve our experience. Staff should try to make guests feel welcome rather than a burden.
Beautiful courtyard and bathrooms were clean.
… moreMark Alban
Gorgeous courtyard, but the food felt very tex-mex and not as authentic as other places in the Centro or in Mazatlan in general. Service was great. The theatre of having the salsa made at the table was really nice. Unfortunately I also got food poisoning back at the hotel after eating here so my experience is tainted. Also was the most expensive meal of our trip but definitely not the best meal.
… moreMike Baum
I’m sure the President of México, Pablo Neruda and Jesus come here to dine, as the ambiance in its courtyard among the trees, art and lights are hypnotic and romantic! The food is out of this hemisphere. The staff made salsa and flaming bananas at my table side. I started with Topolo shrimp as an appetizer and the amazing pork shank as the main course.I think I want to sing and fly! Great send off to myself on my last night in this glorious place!
… more