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14th Street Barbeque is a beloved wood fired barbecue restaurant nestled in Middlebury, IN, serving up an array of mouthwatering made from scratch BBQ dishes & sides. Established to bring the authentic flavors of slow-smoked meats and savory homemade sauces to the greater surrounding area, our restaurant is a haven for BBQ enthusiasts. From tender brisket & ribs to smoky pulled pork, each dish is crafted with passion and expertise. In addition to our dine-in experience, we also provide top-notch catering services for all occasions. Experience the rich flavors and hospitality of 14th Street Barbeque – where every bite is a celebration of good food and good times.
Hours
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
Address and Contact Information
Address: 335 N Main St, Middlebury, IN 46540
Phone: (574) 336-6143
Website: https://www.creameryonmain.com/14th-street-barbeque
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14TH STREET BARBEQUE – Creamery On Main
Experience the pinnacle of quality at 14th Street Barbeque, where we specialize in slow-smoked, wood-fired BBQ dishes crafted from the finest meats available.
14th Street Barbeque + Creamery | Middlebury IN – Facebook
14th Street Barbeque + Creamery, Middlebury. 1252 likes · 29 talking about this · 70 were here. Monday, Tuesday, Saturday 11:00AM-7:00PM…
14th Street Barbeque, 335 N Main St, Middlebury, IN 46540, US
Get more information for 14th Street Barbeque in Middlebury, IN. See reviews, map, get the address, and find directions.
Reviews
Barry Swanson
The food was very good. It would have been perfect had my meat been hot. That said I enjoyed the brisket, ribs and pulled pork. The baked beans are next level and the recipe is secret . Also try the smaller Mac and cheese. Super clean restrooms.
… moreAnn K
Absolutely delicious! The smoked turkey and pulled pork were super flavorful. Also loved the sides – sweet potato fries and creamy coleslaw.
… more3KYTrvlrs
Had Brisket sandwich, Brisket plate, two-meat combo with Pulled -Pork and Ribs and Burnt ends. Sides we had were beans, waffle sweet potatoe fries (without the offered carmel sauce) and Smoked Mac and Cheese that came with a scoop of unsauced pulled pork on it.
Brisket
The brisket in the sandwich was pretty good. The thin slices of brisket on the plate looked like fake brisket. The ribs were tender, fall off the bone. Pulled pork was flavorful and tender, not too dry. BBQ sauce is offered on the side and was really good. It helped everything. Beans were much different that the ‘baked’ varieties that are usually served. The Mac and cheese wasn’t very good. The sauce didn’t have much cheesy flavor. The beans were almost like a stew. (In KY they would call it Burgoo). The burnt ends were thick but didn’t seem to have been from the ‘end’. There wasn’t much of the expected crust or fat.
The space is really cool in that it’s an old creamery. Fun to see how they renovated it! Parking lot is pretty small and was filled up on a Thursday night.
Ice cream shop next door.
… moreBrisket
The brisket in the sandwich was pretty good. The thin slices of brisket on the plate looked like fake brisket. The ribs were tender, fall off the bone. Pulled pork was flavorful and tender, not too dry. BBQ sauce is offered on the side and was really good. It helped everything. Beans were much different that the ‘baked’ varieties that are usually served. The Mac and cheese wasn’t very good. The sauce didn’t have much cheesy flavor. The beans were almost like a stew. (In KY they would call it Burgoo). The burnt ends were thick but didn’t seem to have been from the ‘end’. There wasn’t much of the expected crust or fat.
The space is really cool in that it’s an old creamery. Fun to see how they renovated it! Parking lot is pretty small and was filled up on a Thursday night.
Ice cream shop next door.
Linda Piva
Pulled pork and ribs were melt in your mouth delicious. Cornbread and sweet potato fries excellent as well. Staff was friendly and atmosphere relaxed and pleasant. Nice you can walk over and get ice cream or coffee, too. Thank you! We will be back!
… moreKylie Schwerha
My first time at 14th Street BBQ I got the prime rib sandwich. The sandwich was massive and very good. I would probably ask for the sauce on the side next time as it was really messy.
… moreDavid Vespa
Drove 30 minutes away to try the burnt ends and sweet potatoes fries. When we walked in it looked awesome in the inside. I ordered the fries and burnt ends. Both were very soggy and very to little flavor. I wouldn’t highly recommend tbis place. They do have a sweets store, ice cream, and coffee and pretzel store which was cool. But I’d stay away from the BBQ
… moreSean Smith
Tried Ribs, chicken, turkey, and brisket. The Mac and cheese had pulled pork. Had every BBQ meat, all awsome.
The side of this remodeled building was way cool.
Highly recommend.
Plus inside the is a coffee shop, fresh made pretzel/bake shop, and a puff corn candy all inside.
… moreThe side of this remodeled building was way cool.
Highly recommend.
Plus inside the is a coffee shop, fresh made pretzel/bake shop, and a puff corn candy all inside.
Mr. Helm
I do not have one negative thing to say about my first experience here. The service was fast, the food was excellent and the facility was clean and modern. Will be going back again. I definitely feel like we got our money worth when it comes to quality. The Brisket sandwich and Mac and cheese are a “MUST”
The sweet potato fries and caramel sauce is unbelievably good. I’m not a fan of coleslaw but my father said it was some of the best he’s ever had. Don’t take my word for it just go try it for yourself. You won’t be disappointed.
… moreThe sweet potato fries and caramel sauce is unbelievably good. I’m not a fan of coleslaw but my father said it was some of the best he’s ever had. Don’t take my word for it just go try it for yourself. You won’t be disappointed.
brian myers
Generous 3 stars here.Unique location in an old creamery building hence the name. Possibly Amish owned as all employees seen were wearing traditional Amish attire. Burning cherry and maple here. Smallish menu with the usual meat choices. NO website menu presence. All meats and sides sold separately, even on a meat combo plate. Word of advice-there is a menu board high above the order counter and a paper menu available. To be fully informed about the menu items, be ready to ask questions or READ the paper menu. The board does not provide the full details.
Two meat platter seemed quite inexpensive at $16. With separate side of what is called Smoked Mac & Cheese plus an order of cornbread. Once our order was ready for pickup I discovered-after not reading the paper menu-that the mac and cheese was called smoked because it is topped with pulled pork and BBQ sauce. This is truly not made known by reading the menu board. As my DW does not enjoy pulled pork I asked to change to a portion without it. When we started to eat this, it tasted no different than any other commercially produced item you can get anywhere.
The low price for the meats-baby backs and turkey-became more clear upon pickup. The portions could only be described as tiny. Three bones (quarter rack) from the thin end of a rack no bigger than a deck of cards with bones about the size of my stubby fingers. And ONE half sized slice (see photo) of turkey about the size of a slice of cheese. As a one person meal it was probably ok but we are used to sharing a two meat platter in other areas that is much easier to feed two people. The ribs were very flavorful if just a touch overcooked-no pull just fell apart. The turkey would only be described as fine but without any discernible smoke flavor. From all we could see there was only one sauce choice which was quite sweet to our taste. Did not try with the turkey and was good on the ribs. Cornbread was again a small piece and had good flavor but was very crumbly to the touch and fell totally apart if you tried to add any butter. No dessert today though the carrot cake looked good.
… moreTwo meat platter seemed quite inexpensive at $16. With separate side of what is called Smoked Mac & Cheese plus an order of cornbread. Once our order was ready for pickup I discovered-after not reading the paper menu-that the mac and cheese was called smoked because it is topped with pulled pork and BBQ sauce. This is truly not made known by reading the menu board. As my DW does not enjoy pulled pork I asked to change to a portion without it. When we started to eat this, it tasted no different than any other commercially produced item you can get anywhere.
The low price for the meats-baby backs and turkey-became more clear upon pickup. The portions could only be described as tiny. Three bones (quarter rack) from the thin end of a rack no bigger than a deck of cards with bones about the size of my stubby fingers. And ONE half sized slice (see photo) of turkey about the size of a slice of cheese. As a one person meal it was probably ok but we are used to sharing a two meat platter in other areas that is much easier to feed two people. The ribs were very flavorful if just a touch overcooked-no pull just fell apart. The turkey would only be described as fine but without any discernible smoke flavor. From all we could see there was only one sauce choice which was quite sweet to our taste. Did not try with the turkey and was good on the ribs. Cornbread was again a small piece and had good flavor but was very crumbly to the touch and fell totally apart if you tried to add any butter. No dessert today though the carrot cake looked good.
Mark Roebuck
I had the brisket sandwich and fries, I struggled with the correct adjective to describe the sandwich, and I settled on “superb”. The meat tenderness and flavor were incredible, and the bun had great texture and flavor. The fries were above average, and they were not over-salted, and I appreciated this. It looked like you could navigate easily in a wheelchair, and parking is close to the door. Restrooms were cleaner than most, and roomy. The counter personell could have been more engaging. once you paid, there was no further interaction.
… more