Angela Harnish
The vibe was 1920s and so perfect. Marika, our server, was exceptional. She gave phenomenal drink recommendations, would highly recommend the “catcher in the rye” and 10/10 the espresso martini. We got the burrata app, and I had the Amish chicken for my main dish. It was the best chicken I’ve ever had. We finished our meal with the chocolate mouse and couldn’t have had a better experience! Would highly recommend!
… moreLea Leinenbach
This place has an amazing vibe, super chill and chic. The meatball appetizer was amazing, I don’t know how the did it but they were the best meatballs I’ve ever had, insanely juicy, tender, flavorful and the sauce they were in was also amazing with a bit of a kick which was great. Both the meat and the pasta dishes were great, amazingly cooked and seasoned. The options for drinks was mind blowing and the cocktails were super! Definitely recommend for a chill sit down. The staff were also great super fun and attentive.
… moreAmber Almodovar
Came here for Christmas Eve and had such a great experience. The restaurant is decorated very festive and gives off such holiday spirit
The food is phenomenal, everything we ordered was delicious and flavorful. The drinks were made very well, and they had a variety of cocktails. I myself had the espresso martini of course 🙂
Our server was great and very attentive to us, we truly enjoyed our experience.
This is a place I would recommend and definitely return too.
… moreBruce Smith
I had a great experience at the bar. I ordered the short rib and it was cooked perfectly tender, flavorful, and really well presented. Argenis, Frandy, and Jose provided outstanding service and made the whole visit feel special. Since it was my birthday, they surprised me with a free dessert, which was a really thoughtful touch and really made my night. Overall, amazing service and delicious food. I’ll definitely be coming back!
… moreRebecca
The Parlour room was a fantastic find… exceptional service, great food and a cosy, speakeasy vibe. Just busy enough for great energy, but not too loud that you can’t hear what anyone at your table is saying. The steak was my favorite, followed by the chicken. Tried the beet salad which was a bit on the spicy side but overall a great experience. Definitely recommend!
… moreB- Squared
We had an outstanding dinner at The Parlor Room and the entire experience exceeded expectations. The atmosphere is polished yet comfortable, making it a great place for both a special night out and a relaxed evening. From the moment we sat down, everything felt well organized and thoughtfully executed.
The food was exceptional across the board. Each dish was beautifully presented and full of flavor, clearly prepared with care and attention to detail. The drinks were just as impressive. Well balanced, creative, and expertly made, they complemented the meal perfectly and stood out as some of the best cocktails we have had in a while.
Our server, Mike, delivered truly excellent service. He was attentive, knowledgeable, and offered spot on recommendations while maintaining a professional and friendly presence throughout the evening. Liz, the manager, also checked in and made sure everything was perfect, which speaks to the strong leadership and pride behind the team. We will absolutely be back and highly recommend The Parlor Room.
… moreChristopher Yandell
The food was really 10/10. I enjoyed the burrata and especially the bolognese. They added some sour cream to the bolognese which was an interesting touch, I thought it went very well with the dish. What really stood out was the service. I was there with a birthday party of 8 and the staff was very attentive to our orders. They didn’t get a single drink or plate of food wrong out of all of us. Also, they gave us dessert and shots of tequila on the house.
… moreEroisha Crasto
I went to The Parlour Room for my birthday thinking it would be a nice dinner with a friend, and it ended up being one of the most thoughtful dining experiences I’ve had in NYC.
From the moment we arrived, the hospitality stood out. The hostess wished me a happy birthday, our server did the same, and even another staff member stopped by to acknowledge it. It was clearly communicated across the team, which made it feel intentional and personal.
When we sat down, there was a menu with “Happy Birthday” printed on the back and a birthday card waiting at the table. That alone made me feel seen. It wasn’t over the top, just genuinely thoughtful. Then the surprises kept coming. We were offered champagne, and not just a single celebratory pour. Our glasses were continuously refilled throughout the evening, and it was a lovely champagne at that. When we ordered dessert, they brought not only what we chose but also a complimentary crème brûlée, both topped with sparkler candles. After that, they sent out macarons and even gave me a small box of four that said “Happy Birthday” to take home.
What impressed me most is that living in New York City, it is not easy to be genuinely wowed by service. They did not have to provide all the extras. I already felt special from the greetings and the personalized touches. But their generosity and coordination made the entire evening memorable. My friend, who treated me and has very high standards, was also incredibly impressed.
This is hospitality done right. Warm, elevated, and intentional. I will absolutely be back.
… moreGarrett Mecca
This was an amazing dinner. Bradley was very helpful and knowledgeable with his whiskey selections and Felix was on point with the service. I had some fantastic short ribs and my wife had a delicious bolognese. I also had the privilege of tasting the antique collection (Buffalo Trace and amazing) as well as a fantastic Bardstown. Highly recommended
… moreJessica Bachansingh
Had a great time at The Parlour Room! The space is beautiful — the wall decor gives it such a warm, classy feel, and the center bar is a perfect focal point. The butternut squash risotto was delicious and comforting. Definitely a spot I’d come back to for good food, drinks, and atmosphere
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