A Man Full of Trouble

  4.5 – 76 reviews   • Bar

A Man Full of Trouble, founded in 1759, is Philadelphia’s only surviving colonial tavern. After 100 years, it has reopened as a Tavern Museum, serving beer, wine, and spirits. Posted hours for the bar only. The museum is currently open only by appointment, or by luck.

A Man Full of Trouble 19106

Address and Contact Information

Address: 127 Spruce St, Philadelphia, PA 19106

Phone:

Website: https://www.successionfermentory.com/

Menu Photos

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A Man Full of Trouble – SUCCESSION Fermentory

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Reviews

Steve Bonitatibus
Beautiful farmhouse beers in a historic building (Philly’s oldest surviving tavern). Great natural light, comfortable seating + a small outdoor space, and one of the coziest settings for a drink in the city! Such a nice change of pace from some of the more cold, sterile taprooms opening these days.

FYI: There are some snacks and guest food options on occasion, but probably best to grab a bite elsewhere. A few non-beer and non-alc drinks are available as well. Very family-friendly during the day. If you’re a history buff, be sure to check the hours for the upstairs museum!
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Kailey kon
A great place to grab a beer, if you go upstairs there is a museum, unfortunately was not able to go up due to maintenance. Still had a great time!
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Amy Cavanaugh
One chilly Thursday night in Philadelphia while on a business trip, at about 8:45 PM 8 colleagues and I walked a 1/2 mile to A Man Full or Trouble Tavern for a drink. Upon reaching the tavern, the door was locked and we were sad. We knocked on the door and wondered where to go instead. In a few moments Ben opened the door and invited us in. He poured us drinks and gave samples when requested. He shared tavern stories and the history of the building. We played colonial era music on the Bluetooth speaker and had a grand time. Gemini was the crowd favorite brew. Huzzah!

A Man Full of Trouble Tavern is a gem and has quite the claim to fame as the oldest pre-revolutionary era tavern in Philadelphia (1759). The Succession Fermentory offerings are good local brews, Ben is a great barkeep, and we had a fantastic time. So worth the 1/2 mile walk there and back in 30 degree weather. Huzzah!
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Nick Pett
What a beautiful little place – a touch off the beaten track but all the cosier for it. Lovely beers, a relaxing atmosphere in a historic building, and with favourite Dylan playing in the background and Scrabble to hand to while away the time. Didn’t eat any food so have left that element blank
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Jeff Jeff
Really cool place to grab a drink. It’s a pretty small place which makes sense due to how old it is, but if there’s a seat open its definitely worth stopping in. I did not try the food but I believe they do sell sandwiches/hoagies. I also highly recommend you check out the museum in the upstairs portion, just be careful as the steps are a bit of a death trap (maybe check it out before you have your beverage).
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Emily Swanson
We came in on a Monday night. We were the only patrons in the bar when we arrived. The person working was far more interested in playing a game on his phone than providing any service. His demeanor was unpleasant and bordered on hostile when we asked a couple of questions about the history of the building and process of reopening the space. One other couple came in for a drink and left within a couple of minutes of ordering their drinks. The vibes were off. We will not be returning.
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Jody Fortney
Great little place, if you want a glass of wine or whiskey. No TV or sports banners, just a cool little spot !!
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Christopher LeBron
Only purchased a few drinks here so I can’t rate the food. I stumbled on this little bar and microbrewery walking back from the tiny bookstore I visited. The co-owner was behind the bar and he was really kind and hospitable. Their beers were delicious. I actually thought it was a coffee shop and was stopping for a late afternoon espresso and I was pleasantly surprised. Cheers!!!
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Jonathan Wetzel
Electric spot. Incredible beer. Great service. If you’re thinking about coming here, should come here.
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David Blitzer
Good beer, good food, good service. I can’t imagine what else you could want.

If could want anything else, maybe it’s locally and sustainably made beer, served in a fully restored pre-revolutionary war tavern in the heart of Philadelphia? In which case, this place has you covered also.
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