
Hours
| Wednesday | 12–7 PM |
| Thursday | 12–7 PM |
| Friday | 12–7 PM |
| Saturday | 12–6 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 9603 Farm to Market 1960 Rd W, Houston, TX 77070
Phone: (346) 569-6070
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Annie B’s Southern Cuisine | Houston TX – Facebook
Annie Bs Southern Cuisine (@anniebssoutherncuisine) – Instagram
Annie B’s Southern Cuisine – MapQuest
Last Updates
Reviews
After ordering and waiting a bit, we found out they were out of most of the side dishes we had our hearts set on. Ms. Tracy handled the situation with so much grace and kindness. We decided to get a refund and come back today so we could try everything we originally came for.
I’m so glad we did. It was absolutely worth the wait. The food was everything we expected and more. We’ll definitely be back!
I ordered an oxtail plate with macaroni and cheese and greens. For my second plate, I got the Cajun turkey wing with garlic mashed potatoes and gravy, along with sweet potatoes. Both meats were well-seasoned. The oxtails could have been more tender, but the portion size was decent for the price. The turkey wing was good and flavorful.
Both plates came with rice. The gravy had a decent taste, but the rice itself was undercooked. The mac and cheese was bland, and the sweet potatoes were just okay. However, the garlic mashed potatoes were ! Definitely the standout side. The greens had a bitter, canned taste to me, so I didn’t care for those.
For dessert, we tried the red velvet cake, which was good and definitely tasted homemade.
Overall, for the Northside, the food was good. Better than “This Is It” off FM 1960. I’d be willing to try Annie B’s again once the renovations are complete. I just hope the prices doesn’t go any higher. Spent over $70, kind of expensive for two soulfood plates and a slice of cake.
Ordered the Smothered pork chop greens n Mac n cheese . Let me just say that WHEN you come by come by Hungry. It was DELICIOUS. This is definitely a must try. I highly recommend.
Absolutely love this place. You have to go early. I went on a Wednesday afternoon at 2p and the line was long and they had already ran out of things. The food is so good. They are busy from the time they open. I gave four stars for the food only because the cabbage wasn’t good I could tell before I even tasted it that it was bland. It didn’t look as if it had seasoning, but they had already ran out of green beans and greens so I didn’t have a choice. Everything else was so good. I will be going back but I’ll be going for when they open at 12 so that way I can get another option outside of cabbage, but other than that hands-down the best soul food and I standby Esthers… Annie Bs is a great Alternative!
I ordered the fried chicken, and although there was a brief wait since they had just opened, it was completely understandable. When a small issue came up with my order, the owner handled it with such warmth and professionalism that it honestly stood out. She was incredibly kind, attentive, and quick to make things right, personally bringing me a fresh plate with a genuine smile. Her customer service was truly top-tier, and you could feel how much pride she takes in her food and her customers’ experience.
The food itself was piping hot and bursting with flavor. The macaroni and spaghetti were both outstanding, and the presentation was impressive. The portion sizes were generous, and for around $20, it was hands down the best meal I’ve purchased during lunchtime in a long time. It’s the kind of plate that reminds you why southern cooking is so beloved hearty, soulful, and full of comfort.
Being from Chicago, I’m not easily impressed by food elsewhere, but this was the real deal authentic, home-style southern cooking at its finest. If you have a little patience, it’s absolutely worth the wait. I’ll definitely be returning and recommending this spot to all my coworkers.