Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 733 S Oxnard Blvd, Oxnard, CA 93030
Phone: (805) 385-8451
Website: http://chilitogroup.com/
Menu Photos
Photo Gallery
Related Web Results
El Chilito – Oxnard, CA
El Chilito began over 25 years ago in the coastal town of Port Hueneme, founded by our family with a simple mission: to share the true flavors of Mexico …
El Chilito Oxnard | Oxnard CA – Facebook
El Chilito Oxnard, Oxnard. 32357 likes · 32 talking about this · 15771 were here. Fabricamos antojos , quitamos la sed Mariscos · Miches ·…
El Chilito Restaurant – Visit Oxnard
This cocina traditional Mexicana serves up caldos del mar, tostadas, and of course tacos! Try the Tacos Gobernador made with three homemade corn tortillas.
Reviews
Jeff Nichols
I really love this place. There’s nothing like it in Washington. It’s a must for me whenever I come to town. The staff is friendly and helpful. I ordered the marischilada and really enjoyed it. Fine mexican beer and fresh seafood! It’s a meal in itself. Keep up the good work!
… morejj
I placed an uber eats order here for pickup and when i arrived the tacos weren’t ready, the staff didn’t even know about my order and when i told the hostess my order she told me they’d be ready soon so i figured id just wait because the restaurant wasn’t busy either. so i waited for 30 minutes just for the cook to walk over to me and tell me they were having issues with uber eats and asked me to be ever so polite and cancel my order. so they hadn’t even started on my order the whole time i was waiting. he had already been told my order and was aware of it i didn’t mind waiting for the tacos, the problem was the horrible service. even after my order had been told to the hostess, a waitress and the cook, they still couldn’t get 3 simple fish tacos into a box. DO NOT RECOMMEND ordering here if youre ordering ahead to have enough time for you lunch break from your 11 hour shift. youll just waste more time and money.
… moresusanalasus
The food is freaking excellent! We were visiting and it was our first time there. They have live music that work for tips. They are really good. They also have a back patio with heat warmers and there is room to dance if you want.
The service was amazing.
… moreThe service was amazing.
Rachel Robles
Came on 10:00am no waiting for seats. 15 minutes pass by to order our drinks to order drinks and to top it off drinks were brought over no straw or napkins. We noticed that there was only 1 waitress on the floor. 10 minutes to place order. Restaurant is really busy. She’s walking the floor fast as she can to attend customers .
… moreVivi B
I so badly want to give a five star review due to the friendly and fast service, ambience of the whole restaurant and the delicious drinks we ordered.
The chelada menu is very creative but most importantly, DELICIOUS with the added ingredients they use to make them unique (vegetables and protein-ours had shrimp).
The reason for the three stars is the food, although very fresh, was not seasoned enough during the process of “cooking” the shrimp with lemon. The shrimp were also large and whole. There was plenty of protein, a big plus on that. But the size of them, and of the cucumbers, as well as the seasoning (particularly pepper) would have made a big difference in the ceviche botana. For raw shrimp aguachiles, whole shrimp and and chunky veggies go well, but for traditional shrimp ceviche cooked in lemon juice, it’s different as there is no spicy liquid to offset the taste of the raw shrimp and if there’s not enough time to cook the raw shrimp in lemon juice or not enough juice, the dish’s taste is compromised.
Now I’m wondering, had I chosen a “tostada” of shrimp ceviche, would the protein and cucumbers been cut smaller?
The dish my friend ordered, similar situation with the seasoning.
But also, the restroom was not kept up at all.
In writing this review, I did consider location, but I also considered comparison to several other places with same cuisine and also considered the dishes as comes-as-is, without having to add anything myself.
But guess what? I’m going back! The drinks were bomb. And I’ll ask if they could accommodate ceviche to my liking perhaps, if I feel like it.
Excellent customer service. Great vibes (beautiful lights, dj music and I think live too). Clean inside restaurant (tables, booths).
And I ordered a bean and cheese burrito to take home to my son, he said it was great.
… moreThe chelada menu is very creative but most importantly, DELICIOUS with the added ingredients they use to make them unique (vegetables and protein-ours had shrimp).
The reason for the three stars is the food, although very fresh, was not seasoned enough during the process of “cooking” the shrimp with lemon. The shrimp were also large and whole. There was plenty of protein, a big plus on that. But the size of them, and of the cucumbers, as well as the seasoning (particularly pepper) would have made a big difference in the ceviche botana. For raw shrimp aguachiles, whole shrimp and and chunky veggies go well, but for traditional shrimp ceviche cooked in lemon juice, it’s different as there is no spicy liquid to offset the taste of the raw shrimp and if there’s not enough time to cook the raw shrimp in lemon juice or not enough juice, the dish’s taste is compromised.
Now I’m wondering, had I chosen a “tostada” of shrimp ceviche, would the protein and cucumbers been cut smaller?
The dish my friend ordered, similar situation with the seasoning.
But also, the restroom was not kept up at all.
In writing this review, I did consider location, but I also considered comparison to several other places with same cuisine and also considered the dishes as comes-as-is, without having to add anything myself.
But guess what? I’m going back! The drinks were bomb. And I’ll ask if they could accommodate ceviche to my liking perhaps, if I feel like it.
Excellent customer service. Great vibes (beautiful lights, dj music and I think live too). Clean inside restaurant (tables, booths).
And I ordered a bean and cheese burrito to take home to my son, he said it was great.
Belen Miles
The food looks good but Does NOT TASTE good and the service was great but food was a NO. Micheladas were ok they were a little watered down and shrimp doesn’t taste fresh.
… moreSteve Pena
The Shrimp taco platter is delicious $13.95. The Shrimp and Carne asada platter tastes amazing as well $18.95. All there beverages are in bottles, you can ask for a cup of ice on the side. Sodas are reasonably priced at about $1.99 for a half liter bottle. All in all great place to eat.
… moreAndrew Clarke
You can’t miss with this place. The food taste great every time my lady an I go.
… moreSteve Berryman
We had a fantastic meal. The choices are outstanding. The food cooked to perfection. The wait staff attentive and friendly. Next time we come through Oxnard we are definetly stopping here again. We had Caldo Costa Brava, Fajita Mixta, Campechana Mixta and Tacos Gobernador. Fantastic.
… moreYurayma Fimbres
The atmosphere, music and staff are excellent! But most importantly the food here is really good! They also have really good micheladas and if you don’t like or feel like drinking beer like me, they can replace the beer with mineral water! I will definitely be coming back!
… more