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Contemporary American cooking with Asian influences in a casual space featuring reclaimed materials.
Address and Contact Information
Address: 536 E 5th St, New York, NY 10009
Phone: (646) 833-7811
Website: http://www.tuomenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
tuome
New American Restaurant – East Village, New York.
Tuome – New York – a MICHELIN Guide Restaurant
Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It’s an Asian-inspired menu, which is no surprise as the chef is a master …
tuome (@tuomenyc) · New York, NY – Instagram
15K followers · 286 posts · restaurant by chef @tuomechen ✽ michelin.
Reviews
Nhi Hoang
Overall the food was amazing!! We got the snow crab pasta, chicken liver appetizer, kabocha squash appetizer, and the beignet dessert. Honestly I love all of them and they all came in huge portion.
We went during NYC restaurant week so we got a lot of food for a great deal. Quite cute interior, but the space was a bit tiny.
Please keep in mind that they do not take apple pay . Make sure you have either cash or physical card to pay (the nearest atm is 15 minutes away)
… moreWe went during NYC restaurant week so we got a lot of food for a great deal. Quite cute interior, but the space was a bit tiny.
Please keep in mind that they do not take apple pay . Make sure you have either cash or physical card to pay (the nearest atm is 15 minutes away)
Neha
Andy came to our table and really made sure we were enjoying our meal which I appreciate. We came for restaurant week and I really appreciate that they put their best dishes on the menu. I would love to come back again and try more from the menu. The deviled eggs were some of best I’ve ever had, it was so interesting that they were crispy. I loved the snow crab and the chocolate mouse was so good. The inside is so cozy as well
… moreMark C (Mark)
Great vibes and very cozy atmosphere. I went on a snowy day, which made the experience even more perfect. The server was very kind and gave great recommendations.
The food was excellent. I loved the scallop with foie gras. For mains, I had the snow crab and chicken. The snow crab came with al dente noodles in a creamy sauce topped with crab, and the chicken was served two ways – grilled and fried.
I highly recommend this place for a date night or a special occasion.
… moreThe food was excellent. I loved the scallop with foie gras. For mains, I had the snow crab and chicken. The snow crab came with al dente noodles in a creamy sauce topped with crab, and the chicken was served two ways – grilled and fried.
I highly recommend this place for a date night or a special occasion.
23Era Huang
Came during restaurant week. They got a time limit and seats are very tight. Food is pretty good and creative, taste great. The only personally think it’s ordinary is the chocolate dessert.
The restaurant toilet is clean and cozy. But doesn’t make it a Michelin star grade restaurant. Maybe it comes with the old buildings in that area. The sink feel like the ones you use on a flight.
… moreThe restaurant toilet is clean and cozy. But doesn’t make it a Michelin star grade restaurant. Maybe it comes with the old buildings in that area. The sink feel like the ones you use on a flight.
Topong Boonpan
We made a reservation for two at 6:00 PM, and everything was excellent. The food was delicious, and the desserts were just as good. The atmosphere was warm and inviting, making it a perfect spot for a date night. Highly recommend this place and would definitely come back again.
… moreEric Thum
Absolutely phenomenal food – we loved every dish we had but favorites were the hamachi, halibut, and octopus. The dishes are creative and very nicely presented, though we felt like portions ran a bit small. The atmosphere is lovely, definitely fitting a Michelin star spot in the east village. Service was a bit up and down, and for a restaurant that doesn’t have liquor or cocktails, they really should have many more wine options by the glass. That said, I’d gladly return and have another wonderful meal at Tuome.
… moreChristian Dinsmore
Went for my father’s birthday dinner, and had a pleasant time. Initially was greeted by the host and sat fairly quickly. The menu was very appealing, and being very comfortable with sharing entrees, the menu makes for nice share plates. Definitely would recommend getting both appetizers and entrees, the portions are decent enough for one, maybe two at most.
Interesting and unique wine list, mostly Eurocentric. The host was very considerate in explaining our wine choice in case we didn’t want it, especially since the one we chose was a very different flavor than most wines.
My food recommendations would be the quail, it offers a unique different taste than chicken with a sauce that reminded me of Peking duck sauce. Also the octopus and the lamb were very delicious.
The staff were professional and attentive, and for a Michelin-starred restaurant it had a personal and open feel to the atmosphere with a good value, in my opinion, for food and drink.
… moreInteresting and unique wine list, mostly Eurocentric. The host was very considerate in explaining our wine choice in case we didn’t want it, especially since the one we chose was a very different flavor than most wines.
My food recommendations would be the quail, it offers a unique different taste than chicken with a sauce that reminded me of Peking duck sauce. Also the octopus and the lamb were very delicious.
The staff were professional and attentive, and for a Michelin-starred restaurant it had a personal and open feel to the atmosphere with a good value, in my opinion, for food and drink.
vincent xue
Came here as a party of 2 in May of 2024. I love how dimly lit the restaurant was and it really enhanced my atmosphere at the bar.
The Scallion Puffs are on the house and is definitely one of the best on the house starters that I ever had. The eggs and scallop appetizers were excellent teasers to our main dishes. Both were bite sized, packed a surprising amount of flavor, and left us wanting more.
The mains are on the smaller size. I got the Lamb while my friend got the Snow Crab. Both were like enlarged appetizers. Each were extremely tasty but still left us wanting a bit more. The Beignets were a cute, pleasant finisher.
Overall, the experience and dishes were spectacular. Big eaters will be asking for larger portions, but I will definitely come back for the special occasion.
… moreThe Scallion Puffs are on the house and is definitely one of the best on the house starters that I ever had. The eggs and scallop appetizers were excellent teasers to our main dishes. Both were bite sized, packed a surprising amount of flavor, and left us wanting more.
The mains are on the smaller size. I got the Lamb while my friend got the Snow Crab. Both were like enlarged appetizers. Each were extremely tasty but still left us wanting a bit more. The Beignets were a cute, pleasant finisher.
Overall, the experience and dishes were spectacular. Big eaters will be asking for larger portions, but I will definitely come back for the special occasion.
Maggie
I had to take one star off because this is definitely not a fine dining experience even though that is what they advertise themselves as. If it were not for the food I would have given this a two star review.
The experience was not pleasant. We were seated at a makeshift table, where the window was right behind me. My seat was the bench to the window (essentially where people sit to wait to be seated). I do not know if this is an everyday thing or because they were overbooked but this was not pleasant. The table was right next to the door, so everytime the door opens the wind blasts at us (it did not help that there was a kid that was running in and out of the restaurant). Other guests were standing right next to our table hovering right over us as we were eating and because they were waiting to be seated. For a “fine dining” restaurant there was nothing “fine dining” to it.
The food however was very good. The blending of Asian influences with a modern approach was very nice. The fried chicken was incredible. The inside was still super juicy and soft while the outside was very crispy. That was our favorite dish of the night.
… moreThe experience was not pleasant. We were seated at a makeshift table, where the window was right behind me. My seat was the bench to the window (essentially where people sit to wait to be seated). I do not know if this is an everyday thing or because they were overbooked but this was not pleasant. The table was right next to the door, so everytime the door opens the wind blasts at us (it did not help that there was a kid that was running in and out of the restaurant). Other guests were standing right next to our table hovering right over us as we were eating and because they were waiting to be seated. For a “fine dining” restaurant there was nothing “fine dining” to it.
The food however was very good. The blending of Asian influences with a modern approach was very nice. The fried chicken was incredible. The inside was still super juicy and soft while the outside was very crispy. That was our favorite dish of the night.
Khoi Pham
Excellent dining experience. The lamb and the snow crab noodle mains were very memorable. The quail starter was very nice too, as well as the rice side dish.
… more