Frenchette Bakery at the Whitney

  4.0 – 77 reviews   • Bakery

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As part of the Frenchette family, Frenchette Bakery brings its artisanal approach to NYC’s vibrant Meatpacking District. Located within the Whitney Museum of American Art, this 56-seat café is celebrated for its use of ancient and heirloom grains, and crafting exceptional breads, pastries, and viennoiseries. Beyond baked goods, the menu includes soups, salads, sandwiches, pizzas, and desserts. Set within one of NYC’s most iconic cultural spaces, Frenchette Bakery combines culinary mastery with artistic inspiration. Praised by Grubstreet, Infatuation NYC, Eater, and the New York Times, it’s been described as the right kind of museum café and a destination as much as the art.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Frenchette Bakery at the Whitney 10014

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Reviews

Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the Frenchette Bakery at Whitney Museum, Meatpacking district, NYC, USA.

A very convenient café inside the Whitney Museum — perfect for a quick break during your visit. They offer a nice selection of French pastries, all beautifully made. I tried the financier, which was excellent, and a fresh organic juice that was also great. Prices are reasonable considering the location.
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Siena WD
This place is a paradise. An extension of the museum, kind of its own museum really since I believe food is art and lord, THIS food. With a menu like this it was tough to choose but I could not have asked for anything better than these beets and butternut squash soup in this bonkers January weather. I love a savory yogurt, they nailed it here, really every ingredient was used so smartly- these people just know how to put a plate together. I’ll be honest the tuna sandwich didn’t blow me out of the water. It was just okay. But the bread was unbelievable, which of course it was, because this BAKERY. That little green ray of heaven you see pictured there is a Paris-Brest A La Pistache and when I tell you it rocked my world people it rocked my world. We went back the next day to get another and I’m gonna be tearing my way through the rest of their patisserie menu. I didn’t catch the name of our waitress but she was a beautiful human being, just one of those fabulous caring people that you just want to throw your arms around and thank for making you think the world might be alright. I didn’t get good pictures of the interior but the actual space is stunning, very tasteful, natural light and all that, we sat by the window and watched the snow fall. Great spot all around. Glad I found another gem.
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Nathalie Pedro
Really nice place and service is impeccable. The food is good but over priced for bakery style food. Paris will be falling head over feet when I’ll say I paid 34$ for a croque madame! (grilled cheese) Should you want French food in a real French experience I’d choose wisely.
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Batuhan Bakanay
Lovely and cosy atmosphere, delicious and fresh foods, very welcoming staff. I really like the style of the handsome man at the reception. ❤️
How delicious can a scone possibly be? This was, without exaggeration, the best scone I’ve ever had in my life. Thank you.
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Megan
I stopped by here with my group before going into the museum and was thrilled that they had a vegan option. Beyond the one option, however, there wasn’t many other options for vegan. There is also gluten free options as well, though.
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Angela Guan
Cozy place to get recharged before going into the Whitney Museum.
Pastry is good (very sweet according to Asian standards).
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Eana Kim
I dined here and the green goddess salad with char I ordered was huge and tasty! The char fish was cripsy ourside and melting inside, just perfectly! The service was also great.
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J-Rocks!
I had a ‘special’ of steak & eggs, the eggs & fries were excellent, I asked for the steak to be medium, it was basically raw with some browning around the edges but I gobbled it all up as I didn’t like to complain, it tasted ok anyway.
Husband’s vegetarian meal of mushroom spaghetti (at $27 this was $3 more than my steak & eggs) was a tiny serving size, devoid of protein. Why couldn’t the menu planner add some lentils, beans or other vegetarian protein; spaghetti & mushrooms isn’t really a satisfying meal & definitely not worth $27, I had to give him some of my fries & cook him another meal when we got home as he was ravenous.
Waiters were knowledgeable & professional.
Cooking staff should be aware that customers sat next to the cooking area can hear what they’re saying, including swear words, and that casual street headwear/grubby looking baseball caps aren’t appropriate attire for an establishment that’s trying to be a little bit high end.
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Mihai Manitiu
Great place to grab something to eat before the museum.
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Andrei B
Food: 5/5
Service:4/5
Wow factor: 3/5
Tourist trap: 4/5
Would comeback: Yes

Note: Great coffee and baked goods
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