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Since 1999 the Louisiana Lagniappe has been known for serving fresh Gulf Seafood with a Creole flair & hand cut steaks. We are open 7 days per week from 5 p.m. – till. (We are closed every year on Thanksgiving, Christmas Day and Super Bowl Sunday.) We have been taking reservation via Open Table reservation app for last 6 years. The link is also available on our Facebook & TripAdvisor pages. Regular reservations can be made 30 days in advance. You can always call us for private parties, wedding rehearsal, business diners etc. The attire is casual, yet an upscale waterfront dining experience is provided for the entire family. Lagniappe is consistently ranked in the Top 10 on TripAdvisor and wins the Award of Excellence every year.
Upscale waterfront venue serving Louisiana-style seafood amid tropical decor & harbor views.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 27267 Perdido Beach Blvd #201, Orange Beach, AL 36561
Phone: (251) 981-2258
Website: http://www.thelouisianalagniappe.com/
Menu Photos
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The Louisiana Lagniappe
In 1999, a second Louisiana Lagniappe was opened in the SanRoc Cay Shopping and Marina Complex in Orange Beach, Alabama. Offering the same fine Louisiana …
Menu – The Louisiana Lagniappe
OUR MENU · DESTIN MENU · ORANGE BEACH MENU · DESTIN, FL · ORANGE BEACH, AL.
Orange Beach Menu – The Louisiana Lagniappe
Appetizers, Soups & Salads, Chef’s Selections, Lagniappe Favorites, Fried Seafood, Steaks, Children’s Menu, Desserts, Gluten Free Menu, Disclaimers
Reviews
Terri Head
We had reservations for our Valentine’s Day dinner at 5:00. It was our first time to eat here. We were sat immediately and by the windows for a beautiful view of the bay. Our server was Eian. He and the other dining room workers were great. He was very knowledgeable about the dinner menu and our glasses were never empty. We started with the lobster rangoon as an appetizer. My husband had the bayou grouper and I had the stuffed shrimp as entrees. All three dishes were excellent. I would recommend this restaurant to anyone who loves seafood with a Cajun flair.
… moreMary Mcd
Great promotion….2 can dine for $59. Two entrees plus bottle of wine. I upgraded to steak for extra $10. It was huge and perfectly cooked. Spouse had jambalaya which was tasty but unfortunately had a few pieces of shrimp shell which detracted from the dish. Service was excellent and atmosphere was lively. Special promotion is only Sun to Thurs presently.
… morejettt111
This is my favorite place to eat at the beach. Everything is alway good. I love grouper and then add lump crab meat and lobster and it’s can’t be beat. I love the house made salad dressing and creamy deuce baked potato. My wife got the shrimp pasta. It was great and plenty of shrimp on it. I go 2 or 3 times per trip and get different things
… moreJesse Tischauser
So many great options on the menu at the Lagniappe. We came for the Two Can Dine for $59 fall specials. It’s a really great deal! We ended up upgrading our bottle of wine for $10 more and got the Grouper Almondine for $8 additional and the Grouper Pecan for $8 additional. So we ended up spending $85 plus taxes which was still a great deal for these two delicious meals with salads and a side.
… moreGlenn Johnson
Great dining experience. We got the grouper dishes. I got the blackened and my wife got the pan seared. Both were great but I thought mine had more flavor. The hush puppies and twice baked potatoes hit the spot as well. The only issue here is a tight parking lot but it’s worth the visit here.
… moreJ&P PBandJ
The entrées were delicious. Each entree comes with a tossed salad and a half potato twice baked and stuffed with bacon and sour cream.
Our server was knowledgable and polite.
I would have liked more salad dressing options. They only offer red wine vinaigrette or ranch.
… moreOur server was knowledgable and polite.
I would have liked more salad dressing options. They only offer red wine vinaigrette or ranch.
Meghan Hall
The food was delicious! We went early on Saturday evening (in September) there was no wait, the atmosphere was great. We had the sauteed blackened crab claws for appetizer and I highly recommend, 10/10!! No pic, they went fast! Their blackened grouper & pecan grouper were fantastic! The service was wonderful, very accommodating to dietary restrictions & GF allergies. And their twice baked potato! YUM!
… moreStephanie Thompson
The food and atmosphere were really good. The noise level was a bit high making conversation difficult. We went on a Sunday evening, had reservations and were seated promptly. The eggplant with crab appetizer was amazing- no pic because we dove in before I remembered! I had the SanRoc grouper which was my favorite meal of this 8 day trip. My husband had the Bayou grouper which was also very good.
… moremackenzie harris
We had an amazing time! Tia was an amazing waitress and I will request her everytime I come back. The yellowfin tuna steak was delicious and perfectly cooked. The oscar filet was juicy and divine. The appetizers were amazing. Our only regret was not getting the 3 extra oysters. Highly recommend all of the martinis as well. I am already making planes to come to Orange Beach just to come to this restaurant.
… moreChloe Arnold
Me and my boyfriend came here for Valentine’s Day with a reservation at 8pm. We were seated immediately upon arrival. Our server was AJ who was very informative of the menu and gave great recommendations. I started my night with the Raspberry Kiss Martini, it was amazing! I am the most picky person with alcoholic beverages and the Raspberry Kiss was amazing! We got the Mardi Gras Shrimp in honor of Mardi Gras of course! It was amazing! Our main course came with a salad so any left over shrimp we put on the salad and it was AMAZING! I got the Chargrilled Tunafish and my boyfriend got the special which was Halibut. The dishes were amazing!!! All Will definitely come again!!!
… more