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At our restaurant, we pride ourselves on offering an exceptional dining experience centered around premium ingredients and expert preparation with relaxed professional service. From our Japanese A5 Wagyu ribeye to wild-caught fish, each dish showcases the finest quality ingredients available. Our wood-fire grill adds distinctive flavor to our hand-selected steaks, while our skilled chefs create innovative dishes that will surprise. Every detail, from our house-made sauces to locally sourced micro-greens, reflects our commitment to culinary excellence and memorable dining experiences.
Select New American kitchen offering an eclectic menu & cocktails in modern digs with a warm vibe.
Address and Contact Information
Address: 998 Conklin Rd, Conklin, NY 13748
Phone: (607) 237-0779
Website: http://moxiegrill.com/
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Order and Reservations
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Reviews
Vicente Pickett-Garcia
We had scheduled our reservation at Moxie for a Valentine’s Day dinner date. The drinks were tasteful and beautifully made (I had and would recommend the Golden Cadillac cocktail). The presentation of our appetizers and entrees was stunning!
With that being said, our server forgot to ring in a couple of the drinks to our table (to which we never received), and our entrees lacked in the temperature department. I ordered the Rotisserie Bison Prime Rib medium-rare, and it arrived very rare, making it difficult to chew. My wife had gotten the Australia Wagyu, which was slightly over cooked (medium-well) with her request for medium-rare. Again, the flavor was there, just not the temperatures.
Overall, the ambiance of Moxie is always a treat. With more attention to the dishes and table service, it has the potential to be one of the most fine dining restaurants in the local area.
… moreWith that being said, our server forgot to ring in a couple of the drinks to our table (to which we never received), and our entrees lacked in the temperature department. I ordered the Rotisserie Bison Prime Rib medium-rare, and it arrived very rare, making it difficult to chew. My wife had gotten the Australia Wagyu, which was slightly over cooked (medium-well) with her request for medium-rare. Again, the flavor was there, just not the temperatures.
Overall, the ambiance of Moxie is always a treat. With more attention to the dishes and table service, it has the potential to be one of the most fine dining restaurants in the local area.
Chris Bailey
Had another fantastic meal for Valentine’s Day! Sincerely appreciate the next level service, from booking to seating to serving. Thank you, James for ensuring an early reservation on what I’m sure was a busy day! The filet & scallops were perfectly done & the bison steak was a first-time treat for my husband. The specialty drink I chose, the Cherry Amor, was like a chocolate covered cherry—only better with the vodka! Looking forward to the next visit
… moreSarah Anthony
We went there for our 2 year anniversary this past week and everything was great! Our waitress KerryAnn was great! She was very nice and knowledgeable when it came it the menu. We got the pork chop, Delmonico steak, mashed potatoes, asparagus and lamb chops which was all delicious! Great first time at Moxie
… moretiffy F.
I had a wonderful experience at Moxie. The staff was pleasant and the food was delicious. The atmosphere was romantic, upscale, and well decorated. However, after only eating a small portion of my vegan pizza, I took it home and chewed glass shards found in the pizza. This is very concerning as it could have been a medical emergency if I had ingested them or caused dental damage if I didn’t eat as carefully as I do. Very disappointing.
Update: After this incident, I talked with the manager James about any possible sources for this mishap. The response to remove ingredients associated with the pizza, check with me about any glass breaks, and what happened to me showed that Moxie cares about making sure this does not happen again. James expressed full responsibility and apologized profusely. While this is unfortunately not my first time consuming glass in restaurant food, this is the first time I have been confident that the establishment cares about fixing and preventing the event.
… moreUpdate: After this incident, I talked with the manager James about any possible sources for this mishap. The response to remove ingredients associated with the pizza, check with me about any glass breaks, and what happened to me showed that Moxie cares about making sure this does not happen again. James expressed full responsibility and apologized profusely. While this is unfortunately not my first time consuming glass in restaurant food, this is the first time I have been confident that the establishment cares about fixing and preventing the event.
Molly King
Bobby is the best! Very knowledgeable, attentive and provided a wonderful experience for us. I have been several times, this was my friend’s first experience at Moxie — we will all definitely be back. Great drinks, amazing food and a lovely atmosphere. Would definitely recommend, especially if you are celebrating!
… moreTrent
We came here for our anniversary and were absolutely blown away with the atmosphere, service, and quality of food. Our server, Shannon, was simply amazing. We highly suggest getting a reservation. The food was outstanding and the steak was excellent. The menu was extremely diverse and the drink menu was just as astounding. They take cards, cash, and Apple Pay.
… moreDennis Voulopos
Definitely a fantastic stop. Not far off of 81 north of Binghamton. The atmosphere is wonderful. Service was spot on and the food was delicious. I had the tenderloin with Argentinian red shrimp, the shrimp were to die for and the steak was very nice. We also had the scallops that were done on the woodfire grill and they were Smokey cooked just right and very tasty. Nice selection of beers on draft and my cappuccino was the perfect ending.
… moreTodd Sanderhoff
Our recent experiences at Moxies in Conklin are absolutely outstanding, and it was all thanks to James and our recent experiences with Dusty, Bobby & Gary and of course, James, the most recent manager, truly set the tone for our exceptional recent experiences. Janes even stepped in seamlessly as our bartender recently while still managing the floor, and it was impressive to watch how effortlessly he balanced everything. His attention to detail, professionalism, and genuine care for our experience made us feel valued from the moment we arrived until we left. He checked in at all the right times, made excellent drinks, and ensured every part of our dinner ran perfectly. You can tell he takes great pride in what he does, and it shows.
Dusty, Bobby & Gary are equally fantastic as servers. They are friendly, attentive, and knowledgeable, making sure our meals and drinks were exactly what we wanted. They ALL work flawlessly alongside James, creating a smooth, relaxed, and enjoyable dining experience. Together, they all go above and beyond to deliver exceptional service. This is the kind of hospitality that keeps us coming back — we can’t wait to return!
… moreDusty, Bobby & Gary are equally fantastic as servers. They are friendly, attentive, and knowledgeable, making sure our meals and drinks were exactly what we wanted. They ALL work flawlessly alongside James, creating a smooth, relaxed, and enjoyable dining experience. Together, they all go above and beyond to deliver exceptional service. This is the kind of hospitality that keeps us coming back — we can’t wait to return!
Kay Wiser
Just experienced another exceptional experience from start to finish. The bartenders, Peter and Selena, were impeccably attentive, crafting beautifully balanced, delicious cocktails with ease and professionalism. Peter’s charming personality adds a distinctive warmth to the bar, always creating an inviting and memorable experience. The atmosphere and cuisine are consistently outstanding, reinforcing why Moxies remains a standout destination and my FAVORITE choice for a delicious and outstanding experience. From James’ exemplary leadership as manager to every member of the staff, the service is seamless and thoughtful. Dusty, Bobbie, and Gary are my usual wait crew and consistently go above and beyond, always making me feel genuinely cared for. Kelly Ann and Emily are also great! You truly can’t go wrong with the care and experience you’ll receive from the wait staff here. A truly top-tier establishment with an extraordinary team. Moxie’s will continue to be my FAVORITE go to for enjoying a cocktail at the bar during happy hour or a sit down dinner with family and friends. Just experienced another exceptional experience from start to finish.
… moreDave Ruan
We found Moxie at the last minute while trying to book a restaurant after my niece’s graduation, and we were lucky the receptionist was able to squeeze us in when other places turned us away. From the moment we arrived, the service was outstanding, and the food exceeded our expectations.
We started with the mussels and charred octopus—both were incredibly flavorful. The mussels were some of the best I’ve ever had, and the octopus was perfectly cooked. We also tried something new to me: a Bison prime rib. As someone who enjoys classic meat and potatoes, I was impressed. The bison was tender, slightly sweet, and even more flavorful than beef. The ribeye (Delmonico) was also cooked to perfection.
The only dish that fell short was the pork chop—it was a bit too charred for my liking, slightly dry, and could have been a bit thicker. That said, the sides made up for it. The mashed potatoes and Parmesan truffle fries were absolutely delicious.
Our server, Kellianne, was a highlight of the evening. She was friendly, knowledgeable, and attentive throughout the meal.
If you’re in the Binghamton area, I highly recommend giving Moxie a try—you won’t be disappointed.
… moreWe started with the mussels and charred octopus—both were incredibly flavorful. The mussels were some of the best I’ve ever had, and the octopus was perfectly cooked. We also tried something new to me: a Bison prime rib. As someone who enjoys classic meat and potatoes, I was impressed. The bison was tender, slightly sweet, and even more flavorful than beef. The ribeye (Delmonico) was also cooked to perfection.
The only dish that fell short was the pork chop—it was a bit too charred for my liking, slightly dry, and could have been a bit thicker. That said, the sides made up for it. The mashed potatoes and Parmesan truffle fries were absolutely delicious.
Our server, Kellianne, was a highlight of the evening. She was friendly, knowledgeable, and attentive throughout the meal.
If you’re in the Binghamton area, I highly recommend giving Moxie a try—you won’t be disappointed.