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Contemporary counter serve offering classic & signature pizzas, plus pasta, panini & salads.
Address and Contact Information
Address: 16 Derne St, Boston, MA 02114
Phone: (617) 936-4494
Website: http://florinapizza.com/
Menu Photos
Order and Reservations
Order: Order online
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FLORINA Pizzeria / Paninoteca
… FOOD, FAMILY & FRIENDS. TELL ONLY YOUR BEST FRIENDS! Back To Top. Florina Pizzeria & Paninoteca, 16 Derne Street, Boston, MA 02114617.936.4494. Powered by …
Florina Pizzeria & Paninoteca (@florinapizza) – Boston – Instagram
5.4K+ followers · 493 posts · WINNER BEST PIZZA 2018 & 2019 BOSTON PIZZA FESTIVAL. Italian style pizza, pasta, panini, salads & more. 8️⃣.2️⃣ #florina #pizza …
Florina Pizzeria | Boston MA – Facebook
Florina Pizzeria, Boston. 721 likes · 2 talking about this · 631 were here. Hand stretched Italian pizza, hot and cold panini, salads and pasta.
Reviews
Devon Langbein
Fantastic New York style pizza, probably the best homegrown take on it in the Greater Boston area. These slices made this New Jersey pizza fanatic very happy. For the regular pie, they do the “one slice is actually two slices” thing that I’ve only ever encountered in Boston, so just beware that one slice is actually quite a lot of ‘za. Four stars overall instead of five due to the limited hours. (Closed weekends and by 8pm on weekdays? Really?? Just a reminder that you’re actually in Boston and not in NYC.)
… moreAnthony W
Florina Pizza – A Must-Visit Gem in Boston
Overall Rating: 9.2/10
Florina Pizza stands out as one of the best pizza spots in Boston. Each quarter-slice—generously sized and priced at just $4.50—offers excellent value, and the deal of a complimentary drink with the purchase of two slices adds even more appeal.
The pizza itself boasts a well-balanced cheese-to-sauce ratio, and their specialty slices are particularly noteworthy for their creativity and flavor. Impressively, two people can enjoy a satisfying meal here, including a drink, for under $15.
Florina delivers on both taste and value. Don’t hesitate to visit—this place truly hits the mark.
… moreOverall Rating: 9.2/10
Florina Pizza stands out as one of the best pizza spots in Boston. Each quarter-slice—generously sized and priced at just $4.50—offers excellent value, and the deal of a complimentary drink with the purchase of two slices adds even more appeal.
The pizza itself boasts a well-balanced cheese-to-sauce ratio, and their specialty slices are particularly noteworthy for their creativity and flavor. Impressively, two people can enjoy a satisfying meal here, including a drink, for under $15.
Florina delivers on both taste and value. Don’t hesitate to visit—this place truly hits the mark.
Victoria Borges
This place was super busy; the line was out the door but I was able to get a seat by the window to dine in. I got the meatball to start, which was served in a bowl which was an interesting presentation! It was soft and juicy, I could have eaten 2 easily.
I also got the lasagna, which took about 15 mins to prepare.
It all tasted fresh, and homemade; very enjoyable!
… moreI also got the lasagna, which took about 15 mins to prepare.
It all tasted fresh, and homemade; very enjoyable!
Hany Ibrahim
What can I say? This is easily among the best pizzas I’ve ever had. I had no idea this place even existed until I randomly walked in for a slice while out on a walk and I’m so glad I did. Talk about a hidden gem.
That five-dollar slice is basically three slices in one. Generously sized, perfectly crispy on the bottom, and with a crust that hits the sweet spot between chewy and crunchy. The sauce is rich and flavorful, the cheese is well-balanced without being greasy, and everything just works together beautifully.
Whether you’re a local or just visiting Boston, this place is worth the stop. I’ll definitely be coming back and next time I’m getting a whole pie.
P.S. the music was spot on!
… moreThat five-dollar slice is basically three slices in one. Generously sized, perfectly crispy on the bottom, and with a crust that hits the sweet spot between chewy and crunchy. The sauce is rich and flavorful, the cheese is well-balanced without being greasy, and everything just works together beautifully.
Whether you’re a local or just visiting Boston, this place is worth the stop. I’ll definitely be coming back and next time I’m getting a whole pie.
P.S. the music was spot on!
Bilee Fischer
We found this place just by searching “Best Pizza in Boston” and understand why Florina came up. We got the Garden pizza and it absolutely did not disappoint!! The crust was memorable. The atmosphere was lively, many people coming and going. The dining size is quite tight; our table was right next to the line of people ordering (felt like they were on top of us). I wish we were able to eat with real tableware (paper plate and plastic cutlery) and that wine was served (no alcohol served). Overall, if you’re going just for the pizza- do it!
… moreKristi Mast
Oh Florina, how do I love thee? Let me count the ways.
Impeccable crust, perfectly loaded toppings, quick but friendly service, the St Barth’s, the big windows, the fabulous red sauce, the neighborhood feel, the giant slices, the fact that they remember you if you come in regularly. This truly is a GEM, and deserves all the hype. My favorite pizza in Boston!
… moreImpeccable crust, perfectly loaded toppings, quick but friendly service, the St Barth’s, the big windows, the fabulous red sauce, the neighborhood feel, the giant slices, the fact that they remember you if you come in regularly. This truly is a GEM, and deserves all the hype. My favorite pizza in Boston!
Boglarka Lanyi
Best pizza best food I had during our stay ✌️ I was longing for something closer to my less-American taste. Perfect, fresh, delicious, fast and kind service. Loved it & recommend it
… moreMatthew Cheung
Super quick delicious savory pizza. Great stop for a quick slice.
… moreKristy Johnson
There is one step to get in, but the people are very kind and the chicken pesto pizza slice I ordered was delicious and filling and only $5.50ish.
It is right next to the state house.
… moreIt is right next to the state house.
Jea Kim
Great local Sicilian pizza spot in Beacon Hill.
I’ve been making the occasional stop to Florina for lunch over the past two years, and let me tell you, it’s a slice above the rest—except maybe a few spots in the North End. During peak lunch hours, the lines can get quite long, so I usually just grab a slice or two for takeout. I’m loyal to their Sicilian slices, so I can’t comment on the regular ones, but the Sicilian has the perfect amount of crunch, and the bottom crust doesn’t flop— just the way I like it.
I also occasionally swing by for a late lunch when I’m in the mood for a sandwich or pasta, and most of what I’ve tried hits the spot with its straightforward goodness. One of my favorites is “That” sandwich, loaded with a satisfying hunk of breaded chicken, roasted red peppers, and a drizzle of white balsamic vinaigrette. The chicken cutlet itself is decent, but it’s the classic combo that really makes it cluck.
When it comes to pasta, I usually go for the Linguine Pesto—it’s always a winner. On the other hand, their tomato/ plum sauce-based pastas sometimes turn out a bit too watery. The sauce doesn’t cling to the rigatoni, which leaves the dish a bit bland. As for the arancini, I found it to be just meh. Since it’s premade and reheated, it lacks that crispy, golden crunch.
If you find yourself near Boston Common, I highly recommend carbing up with their sandwiches, pesto linguine, or a slice of Sicilian pizza.
… moreI’ve been making the occasional stop to Florina for lunch over the past two years, and let me tell you, it’s a slice above the rest—except maybe a few spots in the North End. During peak lunch hours, the lines can get quite long, so I usually just grab a slice or two for takeout. I’m loyal to their Sicilian slices, so I can’t comment on the regular ones, but the Sicilian has the perfect amount of crunch, and the bottom crust doesn’t flop— just the way I like it.
I also occasionally swing by for a late lunch when I’m in the mood for a sandwich or pasta, and most of what I’ve tried hits the spot with its straightforward goodness. One of my favorites is “That” sandwich, loaded with a satisfying hunk of breaded chicken, roasted red peppers, and a drizzle of white balsamic vinaigrette. The chicken cutlet itself is decent, but it’s the classic combo that really makes it cluck.
When it comes to pasta, I usually go for the Linguine Pesto—it’s always a winner. On the other hand, their tomato/ plum sauce-based pastas sometimes turn out a bit too watery. The sauce doesn’t cling to the rigatoni, which leaves the dish a bit bland. As for the arancini, I found it to be just meh. Since it’s premade and reheated, it lacks that crispy, golden crunch.
If you find yourself near Boston Common, I highly recommend carbing up with their sandwiches, pesto linguine, or a slice of Sicilian pizza.