Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 400 S Baldwin Ave FC1, Arcadia, CA 91007
Phone: (626) 462-9780
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Red Iron Mongolian BBQ | Arcadia – The Shops At Santa Anita
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Order Red Iron Mongolian BBQ – Arcadia – DoorDash
Get delivery or takeout from Red Iron Mongolian BBQ at 400 South Baldwin Avenue in Arcadia. Order online and track your order live. No delivery fee on your …
Red Iron, 400 S Baldwin Ave, Arcadia, CA 91007, US – MapQuest
Red Iron, located in Arcadia, CA, is home to Great Khan’s Mongolian Grill, where guests can embark on a culinary adventure by creating their own Mongolian …
Reviews
esthereatsmore
Your bowl, your way. Pile the meats, and vegetables you want then they cook it fresh right in front of you on a hot iron grill.
You’ll find this Red Iron Mongolian Noodle right in the food court at Santa Anita Mall.
… moreYou’ll find this Red Iron Mongolian Noodle right in the food court at Santa Anita Mall.
Akil Akil
I’ve been going here for years even though it’s not all that good or probably good for you. I never get the noodles and usually replace with the veggies. She had a very bad attitude trying to charge me more but without the noodles you’re basically not eating anything by time it hits the grill. However, I canceled my order and found this great spot 3 spaces down in the mall. Suki Hana Japan. Way better option and cheaper.
… moreShawn Sheng
A nice Mongolian bbq spot that had large portions are tastes delicious. One of the better places to eat in the food court, very filling and decently healthy. You can load up with as many vegetables as you want and it comes with a good amount of noodles and choice of protein as well. The chefs cook the meals on the grill quickly and efficiently right in front of you.
… moreRich AMeN Gill
Location: Food Court, Parking: Where you can find it, Service: Pretty Decent, Overall: First time try and after trying other similar restaurants I can say this is not bad for a food court joint. I always like a different choice from the same basic fare. They have four meats to choose from, and then you pick veggies and spices. Now, at other places I have had more sauces and spices to add. Due to location space, I can see a need for reduction of items. Would.I go back?: Maybe, I would not make plans with the sole purpose of eating there. So for now 3.3 Stars…
… moreJeff & Tina Mink
VERY Bad customer service. A customer bought a plate of food and took one step away from the storefront and accidentally dropped the food on the ground, right in front of the store. The store made her pay again for a second plate of food.
This establishment greatly sacrifices customer service for their profit margin.
Avoid this place if you don’t like stingy, greedy people.
… moreThis establishment greatly sacrifices customer service for their profit margin.
Avoid this place if you don’t like stingy, greedy people.
David Cho
Pleasantly surprised! I usually avoid mall Mongolian and I hated trying to cram whatever I could into a single dish, so the new format where they fill the bowls for you was a game changer. Not quite the same as the AYCE places where you can serve yourself and customize, but in a pinch, this Red Iron hit the spot.
Service was really great. Served up whatever I asked for and kept asking if I wanted more. I also mentioned that I didn’t want noodles and would love extra veggies, which they accommodated with a full extra bowl in place of the bowl of noodles.
Flavor wise, it was just ok. Would have loved adding my own sauces, but it was as much me not being familiar with the flavors, so not solely on Red Iron here.
Quality wise, the beef was a bit chewy, but pork was good.
Overall, I would definitely return when at the mall and craving Mongolian. Especially for the service and how they accommodated our orders.
Would I pick them over a stand alone AYCE Mongolian favorite? Probably not, but definitely would go again after some shopping at the mall.
… moreService was really great. Served up whatever I asked for and kept asking if I wanted more. I also mentioned that I didn’t want noodles and would love extra veggies, which they accommodated with a full extra bowl in place of the bowl of noodles.
Flavor wise, it was just ok. Would have loved adding my own sauces, but it was as much me not being familiar with the flavors, so not solely on Red Iron here.
Quality wise, the beef was a bit chewy, but pork was good.
Overall, I would definitely return when at the mall and craving Mongolian. Especially for the service and how they accommodated our orders.
Would I pick them over a stand alone AYCE Mongolian favorite? Probably not, but definitely would go again after some shopping at the mall.
Jhin
The service was great, the ladies working the line absolutely packed my order and from the looks of it that was standard procedure. The food was cooked pretty quickly. I have a video of the cooking and it was less time than a hot pocket. The food tasted great and the atmosphere was you should expect of a mall food court.
… moreMitch Weddle
Great service, great value, great food! Red Iron Mongolian BBQ is a well oiled machine speedily churning out big portions of tasty Mongolian BBQ style noodles.
My wife and I were at the mall for a movie and dinner date. After the movie our first course was to share a Korean style “corn” dog from the newly opened stand right in front of Red Iron. (Highly recommend you try that place too) As we shared our appetizer I watched a steady stream of customers quickly served by the very efficient staff.
After some discussion of options it just seemed like Red Iron was calling to us. “Try me… you haven’t had Mongolian BBQ in over ten years.” So we heeded the Siren call and got in line. We ordered one bowl of noodles to share.
After ordering we shuffled down the line. First choosing beef from the meat options, then veggies, then sauces. On to the cast Iron flat top it all went. Tossed and pushed around the circle as it sizzled away. After one full rotation around the grill it was all scooped up into a container in one smooth motion by the cook. As he handed us our steaming container of noodles I thought to myself, “Dinner and a show for $12. What a great deal.”
After giving it some time to cool we dug in to our huge portion of noodles. So tasty and satisfying. We even had some left to take home. My wife can testify that it is really good leftover.
We will definitely be going back to this place for great cheap eats with a show in the future.
Fun Facts:
-There are two other locations. One in Downey and the other in Redondo Beach.
-Traditional Mongolian “barbecue” is called Khorkhog and is nothing like its modern cousin. It is a rural dish served on special occasions. Prepared by cutting meat and vegetables into chunks and placing them in a container to braise in the ground for hours under hot stones that have been heated in a fire.
-This dish was created in Taiwan in 1951 by Wu Zhaonan. He originally wanted to call it Beijing barbecue but for political reasons he named it Mongolian barbecue instead, even though it had no direct connection to Mongolia and isn’t even barbecue.
So, do yourself a favor and give this tasty, quick and fun place a try soon.
… moreMy wife and I were at the mall for a movie and dinner date. After the movie our first course was to share a Korean style “corn” dog from the newly opened stand right in front of Red Iron. (Highly recommend you try that place too) As we shared our appetizer I watched a steady stream of customers quickly served by the very efficient staff.
After some discussion of options it just seemed like Red Iron was calling to us. “Try me… you haven’t had Mongolian BBQ in over ten years.” So we heeded the Siren call and got in line. We ordered one bowl of noodles to share.
After ordering we shuffled down the line. First choosing beef from the meat options, then veggies, then sauces. On to the cast Iron flat top it all went. Tossed and pushed around the circle as it sizzled away. After one full rotation around the grill it was all scooped up into a container in one smooth motion by the cook. As he handed us our steaming container of noodles I thought to myself, “Dinner and a show for $12. What a great deal.”
After giving it some time to cool we dug in to our huge portion of noodles. So tasty and satisfying. We even had some left to take home. My wife can testify that it is really good leftover.
We will definitely be going back to this place for great cheap eats with a show in the future.
Fun Facts:
-There are two other locations. One in Downey and the other in Redondo Beach.
-Traditional Mongolian “barbecue” is called Khorkhog and is nothing like its modern cousin. It is a rural dish served on special occasions. Prepared by cutting meat and vegetables into chunks and placing them in a container to braise in the ground for hours under hot stones that have been heated in a fire.
-This dish was created in Taiwan in 1951 by Wu Zhaonan. He originally wanted to call it Beijing barbecue but for political reasons he named it Mongolian barbecue instead, even though it had no direct connection to Mongolia and isn’t even barbecue.
So, do yourself a favor and give this tasty, quick and fun place a try soon.
Danny Delgadillo
I usually enjoy Mongolian BBQ, but Red Iron at the Santa Anita Mall has gone downhill. Every time I go, they give less and less meat in the entree. When I politely asked if I could get just a little extra, the ladies working there were extremely rude and immediately said I’d have to pay extra. It feels like they’re cutting corners and nickel-and-diming customers. For the price, the portions are stingy, and the service makes you feel unwelcome. Definitely not worth it anymore.
… moreUlises Guzman
Meats are okay, not the great but good. People serving always attention to the detail. The persons cooking the food are not always concentrated, today they provided me a plate that somebody ordered it. Too many vegetables on my plate, not enough garlic, and of course not enough spicy. 3 stars , some how disappointed with them for this kind of service. Plate $ 14.99.
… more