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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Lively jazz club with regular performances serving plant-based small plates & mains, plus cocktails.
Address and Contact Information
Address: 613 Penn Ave, Pittsburgh, PA 15222
Phone: (412) 932-2387
Website: http://www.conalmapgh.com/
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con alma
Inspired by the rich heritage of jazz in Pittsburgh, Con Alma, which means “with soul,” seeks to return jazz to its rightful place at the forefront of the …
Con Alma – Pittsburgh, PA – Tock
Inspired by the rich heritage of jazz in Pittsburgh, Con Alma, which means “with soul,” seeks to return jazz to its rightful place at the forefront of the …
Con Alma | Pittsburgh PA – Facebook
Did you know Con Alma is a part of global jazz venue livestream community “Oh!Jazz”? We have been repping Pittsburgh jazz for over 2 years now on the Oh!Jazz …
Reviews
Marcin Krieger
Really love the vibe here. Amazing menu and drinks. Not your standard… anything! And with the rotating menu, there will always be something new to try. The owner and staff are all super friendly and the service is excellent. And on days when there no band, there is an awesome collection of old jazz vinyl spinning on their turntables.
… moreTheron LaFountain
Our server was spectacular and the food was delicious. We ended up having 3 full courses, a bottle of wine and two cocktails. I would however say that the host left a lot to be desired. I fact we almost left because of her pretentious attitude. We were in shorts and maybe a tad underdressed but nothing too crazy. That said dinner was $300. So be prepared that this is not a budget conscious place. All it all it was a nice evening. We would have enjoyed it better if we were inside. I highly recommend that you sit inside, so make reservations. Outside was just way too hot and out table was so wobbly that the server moved us, as the wine almost fell on the ground due to the table issue. That said out server Paul was outstanding and his recommendations made the evening (spot on, especially the pairings).
… morePrecision Timed Media Group
My first review of Con Alma, even though it isn’t my first visit. Stopped in on Tue Dec 23, 2025 for dinner and live jazz. Tonight Pittsburgh’s own saxophonist Tony Campbell was playing along with other musicians exactly the vibe this tiny spot cultivates. The venue is very small, so after finishing a meal guests are asked to make room for those waiting outside or for a table. That’s the reality here: you can dine and listen, but you probably won’t stay for a whole set unless you take it slow.
Here’s what I ordered, straight from the receipt, with exact pricing:
Ginger Ale: $7.00
Salmon & Farro: $32.00
I chose this after seeing someone else with it. It arrived with asparagus, which I don’t like, so I pulled the asparagus off. Otherwise it was delicious, balanced flavors, hearty, and felt like a special dish, not just a standard entree.
Chocolate Cheese Cake: $15.00
Very rich and decadent; tasted even better than it looks in the photo. A great way to end the meal.
Sun–Thurs music fee of $10.00
This is a charge they add during live music hours officially listed on their site. For live jazz Sun–Thurs it’s $10 per person, and higher on Fri/Sat; there’s also a lower bar/lounge charge.
Total on the receipt: $67.78 before cash discount shown.
Food quality and creativity. The Salmon & Farro was flavorful and plated nicely, and the chocolate cheesecake was top‑tier. It’s clear the menu has evolved since my last visit over a year ago, good to see freshness in both dishes and overall concept. Live music is genuinely central. Tony Campbell’s set added real energy. The space is intimate, so the music feels immediate, not background noise.
Small space, strong turnover. Because the restaurant is compact, once you’ve eaten it’s basically fair to give your table to whoever is waiting. If you want to linger, pace yourself, maybe stretch it to an hour; otherwise you’ll be nudged to move along.
Bar/lounge is tiny, first‑come first‑served. If the dining area is full, you might try to hang in the lounge, but it’s small and still subject to the music charge.
Parking challenge, but a workable hack. Street parking near impossible. Nearby garages are pricier, but there’s a cheaper option in the Golden Triangle. The Fort Duquesne & Sixth Parking garage stays at $10 regardless of events, which is unusually consistent and less costly than others in the area. Handy tip if you’re trying to keep the evening affordable.
If you have strong dislikes like to asparagus. Ask for a small tweak or plan to remove it. The dish was still great after I did.
When it’s busy, expect to enjoy maybe one set rather than the whole night, unless you’re slow or grab a spot in the lounge.
Bring cash or card; they’ll add the live music fee, but it’s clearly spelled out on their site and felt worth it given the quality of the performers and food.
Overall, Con Alma is a unique, intimate jazz dinner spot with creative Latin‑influenced food. It can be tight on space and parking, but the music, food, and vibe make it a place I’d happily visit again.
… moreHere’s what I ordered, straight from the receipt, with exact pricing:
Ginger Ale: $7.00
Salmon & Farro: $32.00
I chose this after seeing someone else with it. It arrived with asparagus, which I don’t like, so I pulled the asparagus off. Otherwise it was delicious, balanced flavors, hearty, and felt like a special dish, not just a standard entree.
Chocolate Cheese Cake: $15.00
Very rich and decadent; tasted even better than it looks in the photo. A great way to end the meal.
Sun–Thurs music fee of $10.00
This is a charge they add during live music hours officially listed on their site. For live jazz Sun–Thurs it’s $10 per person, and higher on Fri/Sat; there’s also a lower bar/lounge charge.
Total on the receipt: $67.78 before cash discount shown.
Food quality and creativity. The Salmon & Farro was flavorful and plated nicely, and the chocolate cheesecake was top‑tier. It’s clear the menu has evolved since my last visit over a year ago, good to see freshness in both dishes and overall concept. Live music is genuinely central. Tony Campbell’s set added real energy. The space is intimate, so the music feels immediate, not background noise.
Small space, strong turnover. Because the restaurant is compact, once you’ve eaten it’s basically fair to give your table to whoever is waiting. If you want to linger, pace yourself, maybe stretch it to an hour; otherwise you’ll be nudged to move along.
Bar/lounge is tiny, first‑come first‑served. If the dining area is full, you might try to hang in the lounge, but it’s small and still subject to the music charge.
Parking challenge, but a workable hack. Street parking near impossible. Nearby garages are pricier, but there’s a cheaper option in the Golden Triangle. The Fort Duquesne & Sixth Parking garage stays at $10 regardless of events, which is unusually consistent and less costly than others in the area. Handy tip if you’re trying to keep the evening affordable.
If you have strong dislikes like to asparagus. Ask for a small tweak or plan to remove it. The dish was still great after I did.
When it’s busy, expect to enjoy maybe one set rather than the whole night, unless you’re slow or grab a spot in the lounge.
Bring cash or card; they’ll add the live music fee, but it’s clearly spelled out on their site and felt worth it given the quality of the performers and food.
Overall, Con Alma is a unique, intimate jazz dinner spot with creative Latin‑influenced food. It can be tight on space and parking, but the music, food, and vibe make it a place I’d happily visit again.
Jakob Richardson
Swanky. Intimate. Enchanting.
In my pursuit for Pittsburgh restaurants with impressive atmospheres, Con Alma soulfully delivers. When you walk in, you’re greeted with a bar to your left, and an intimate dining room positioned against a stage for live music. Dimly lit with neon accent lights, the space transports you to an urban utopia that simply put, is enchanting. I felt no longer in Pittsburgh, rather in a dream.
The menu is concise, refined, and inventive. Con Alma is a fusion of Latin American, and Caribbean cuisine, complimentary with Jazz music. We ordered ROPA VIEJA, a braised short rib dish paired with rice and beans, along with the LOMO SALTADO, a Peruvian beef stir fry. Both dishes offer complex flavors that leave you inspired. Each dish had a flavor profile that was delicate and seemed to evolve with each bite. The portions were dare I say, too much? The LOMO SALTADO seemed bottomless. We eagerly asked for a doggie bag.
The service was spectacular. Charismatic, charming, and attentive staff effortless blended into the experience. The service enhanced the experience and made you feel like a priority. After ordering, it was no longer than 10 minutes and we were eating.
A few things to keep in mind, during live music there is a ten-dollar charge per guest. Con Alma is not just a bar, restaurant, or music venue, it is a combination of the three which is truly an experience, and worth the fee. The menu could be on the pricier side, however, keep in mind the portion sizes along with the atmosphere make this not just a restaurant, but a valuable experience.
I look forward to returning with guests to impress. Con Alma is a place your friends, family, and special someone will never forget.
… moreIn my pursuit for Pittsburgh restaurants with impressive atmospheres, Con Alma soulfully delivers. When you walk in, you’re greeted with a bar to your left, and an intimate dining room positioned against a stage for live music. Dimly lit with neon accent lights, the space transports you to an urban utopia that simply put, is enchanting. I felt no longer in Pittsburgh, rather in a dream.
The menu is concise, refined, and inventive. Con Alma is a fusion of Latin American, and Caribbean cuisine, complimentary with Jazz music. We ordered ROPA VIEJA, a braised short rib dish paired with rice and beans, along with the LOMO SALTADO, a Peruvian beef stir fry. Both dishes offer complex flavors that leave you inspired. Each dish had a flavor profile that was delicate and seemed to evolve with each bite. The portions were dare I say, too much? The LOMO SALTADO seemed bottomless. We eagerly asked for a doggie bag.
The service was spectacular. Charismatic, charming, and attentive staff effortless blended into the experience. The service enhanced the experience and made you feel like a priority. After ordering, it was no longer than 10 minutes and we were eating.
A few things to keep in mind, during live music there is a ten-dollar charge per guest. Con Alma is not just a bar, restaurant, or music venue, it is a combination of the three which is truly an experience, and worth the fee. The menu could be on the pricier side, however, keep in mind the portion sizes along with the atmosphere make this not just a restaurant, but a valuable experience.
I look forward to returning with guests to impress. Con Alma is a place your friends, family, and special someone will never forget.
Blair Kosela
I came in solo when plans fell through (for good reason). There’s a great band and a pretty lady singing. You will be treated well here. Don’t pass it up even if it is to stop in for a drink. Hannah is an excellent bartender ❤️
… moreRobin Alauzen
Con Alma has no Entrees, you can choose the 2 or 3 people platter. The eggplant is worth getting. I was disappointed with this place to just eat at, though if your there for the Jazz Band feel, it is good for that, not to eat well. Drinks are high too.
… moreJeffrey Gohn
Eva at the bar was delightful. We planned on having 1 drink and sitting at the bar, however that turned into an appetizer, which was out of this world (the croqutas de jamon)and then we stayed for dinner(jerk chicken)and the Jazz show. This was our first time at Con Alma and Eva made us feel like family. It was a busy night but she walked us through the menu and suggested perfect drink pairings. I’m embarrassed that it took us this long to stop here. A PERFECT night out!
… moreDaryl Ford
The staff are awesome and so accommodating! The music was so fun, we loved the ambiance. We ordered drinks and apps and thoroughly enjoyed the apple cider margarita and scallops with creamed spinach.
Now, for the unfortunate downside— the entrees. If you read other reviews, you will notice a trend. The entrees simply are not that good. Overpriced, overcooked, under seasoned, odd flavor profiles, unbalanced. We got the short rib with plantains and rice/beans. It was literally plain white rice, burnt beans, and then everything was covered in tomato sauce— it tasted like chili but was supposed to be Caribbean? Also ordered the coconut seabass and it was fried so hard that I couldn’t even cut it with my knife. Once I was able to break through, it tasted like burnt nothingness.
I would eat elsewhere and come back to enjoy music and drinks only. I hope they consider perfecting their culinary techniques and menu so that the food can be less hit or miss.
… moreNow, for the unfortunate downside— the entrees. If you read other reviews, you will notice a trend. The entrees simply are not that good. Overpriced, overcooked, under seasoned, odd flavor profiles, unbalanced. We got the short rib with plantains and rice/beans. It was literally plain white rice, burnt beans, and then everything was covered in tomato sauce— it tasted like chili but was supposed to be Caribbean? Also ordered the coconut seabass and it was fried so hard that I couldn’t even cut it with my knife. Once I was able to break through, it tasted like burnt nothingness.
I would eat elsewhere and come back to enjoy music and drinks only. I hope they consider perfecting their culinary techniques and menu so that the food can be less hit or miss.
Andrew Harrill
Oh my gosh, people are sleeping on this gem right in their own backyard. I’m sitting here listening to the most amazing jazz, solo guitarist, John Shannon, one of the owners…. Are you kidding me? I’m sipping on some amazing concoctions. Tiny bubbles is a must experience. The crochets were out of this world with a beautiful creamy center and this orange sauce that was indescribable kind of tangy on a mustard note but not mustard it’s hard to describe. The tofu dish Dobu Jorim is a flavor bomb! Specially with the orange sauce from the Croquets. Where are you people at, we just flew in from Cali and truly enjoy the vibes and then I go to the website and there’s a GoFundMe what the hell that’s not right this place is a gem! Show some love.
… moreVlad V
Great ambience and live jazz music, one of the best spots in the city for that! We really enjoyed our cocktails and the app. The drink menu is extensive and quite unique. Our entrées were disappointing, however, seriously lacking flavor, quality and presentation. Both dishes were frankly worse than what you’d expect from a cheap takeout kitchen.
They were out of snapper and another item, which we only found out when placing our orders, rather than at the very beginning. Other than that, the service was good.
… moreThey were out of snapper and another item, which we only found out when placing our orders, rather than at the very beginning. Other than that, the service was good.