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If anyone has redefined contemporary street food in San Francisco, it’s longtime pals Evan Kidera and Gil Payumo’s Señor Sisig fusion food truck. With their special twist on a Filipino happy hour dish sisig, Señor Sisig took the portability of their favorite Mexican taqueria dishes and melded the two together to reflect their diverse palette and down-home appeal. Visit our website to find our locations, posted each week.
The brick-and-mortar outpost of this food truck mainstay serves Filipino fusion bites & local beers.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 990 Valencia St, San Francisco, CA 94110
Phone: (855) 747-4455
Website: https://www.senorsisig.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Locations – Senor Sisig
SF MISSION. 990 Valencia St., San Francisco, Ca. Open 7 days a week: 11AM – 9PM. (855) 747-4455. ORDER PICKUP · SF THRIVE CITY. 151 Warriors Way, Suite # San …
Menu — Senor Sisig
FROM ORIGINAL FAMILY RECIPES MADE SAN FRANCISCO STYLE. alt=””. Pork Sisig … Pork California Sisig Burrito. Ingredients listed below. (Choice of Pork …
Brick & Mortar – Senor Sisig
990 VALENCIA ST, SAN FRANCISCO. open 7 days a week: 11AM – 9PM. (855) 747-4455. ORDER PICKUP. WORLD FAMOUS FILIPINO FUSION FLAVORS.
Reviews
B0baT
10/10 spot! Great food I got the crunch a dilla with pork and it was the perfect taste between savory and sweet. The kiosk allows you to customize your ingredients and sauces how you like. Very present and kind workers there to welcome you and ask any questions to. Also! A lovely backyard area to sit and eat. Such beautiful paintings and decor have been multiple times and never disappoints. Very much recommended stopping by and enjoying the vibes. 🙂 <3
… moreAmrit Singh
Their chimichangas are to die for. Everyone I’ve ever taken here to try their chimichanga shares the same sentiment. After extensive taste analysis, eating every variation, I had settled on tocino one to the best. Till I tried the vegan chimichanga last weekend, which to my surprise was even better. Que delicioso!!!
… moreDeborah C
Came on a Sunday for lunch right and managed to get seats in the back area before it got super busy. I ordered the ube horchata and tosilog burrito. I was really excited to try it since there’s a lack of Filipino food in my city, and I was not disappointed. The flavors were fresh and definitely hit the spot.
As for the space, you order at the counter up front and you can grab a seat in the covered patio in the back. There’s a good amount of seating but I definitely wouldn’t recommend it for groups of more than four people. We watched two large groups attempt to wrangle seats for everyone and it was a nightmare just to witness.
I would definitely recommend Senor Sisig if you’re looking for a quick bite in the area!
… moreAs for the space, you order at the counter up front and you can grab a seat in the covered patio in the back. There’s a good amount of seating but I definitely wouldn’t recommend it for groups of more than four people. We watched two large groups attempt to wrangle seats for everyone and it was a nightmare just to witness.
I would definitely recommend Senor Sisig if you’re looking for a quick bite in the area!
Andrew Paz (Agonist85)
Amazing service and nice tasting food, however, a bit pricey for the portion size. With that said, the kid portion sizes are actually great for the price. Parking is quite a hassle, even on a mid week afternoon. There is a decently sized sit down area in the back.
… moreJack
Can I say I really loved this place? This was my first time stopping here. You can order at the front or by the self checkout kiosk. I got the bowl and was surprised to see a vegan chicken option instead of the tofu. Damn, it was so good. I enjoyed every bit of it. I loved the flavors and the vegan chicken was just perfect with the sisig sauce. It reminded me of mama sisig that I got in NYC. The inside has some tables, which was a bit misleading because I thought there was no seating to begin with. I would definitely stop by again to get the bowl. Loved it!
… moreLuis R
This is what 25$ after junk fees and tip gets you. Probably won’t be back based on the staff attitude and the amount of food that didn’t even fill half of the container bowls.
… moreKai Chung
Idk if this place has gone down hill a lil. The flavor profile is all sickly sweet, the pork tocino leant on the sweet side, the rice, vegetables etc also had a slightly sweet tinge to it and were kind of wet in a not well constructed kind of vibe. Doesn’t feel like an accurate representation of Filipino, or Mexican food. And comes up kind of beige-ish in the flavor profile, nothing offensive, but nothing memorable. The spicy sauce served was also super watery and not memorable. A very iterative Americanized palette, couldn’t finish it. Was mostly rice with a few small chunks of pork… very Mid, especially considering the other burrito spots nearby. The decor and staff are nice, however.
Damn I can feel my blood sugar spiking just eating ts
… moreDamn I can feel my blood sugar spiking just eating ts
Chris Sudheimer
Good food, but they don’t disclose all ingredients in their burrito or they add ingredients without asking (see update below). Finely chopped jalapeños in the Whole Barnyard and nothing on the menu mentioning that. Removing pico de gallo does not mean substitute in peppers. Can’t eat those in solid form, and they’re a pain in the butt to pick out. Had to give up on it after a few bites.
Update: may have just been a miscommunication, wife ordered the burrito and said medium spice which = chopped jalapeños per owner reply. Since I appreciate the follow up, it’s good food, and maybe she didn’t read the menu notes or something, I’ll give the restaurant benefit of the doubt. I love my fellow Flips <3
… moreUpdate: may have just been a miscommunication, wife ordered the burrito and said medium spice which = chopped jalapeños per owner reply. Since I appreciate the follow up, it’s good food, and maybe she didn’t read the menu notes or something, I’ll give the restaurant benefit of the doubt. I love my fellow Flips <3
Tanada
I picked up the Filipino Mexican Senor Sisig signature Mission Burrito with half chicken half pork on my way to Dolores Park on SF Pride 2025 and waited to eat it at the park. It was a great day with a great burrito!
… moreBrian
Happened to stumble across this and was not expecting it. There’s ample seating inside and out with great views of the bay. The lines are never really long and the food comes out quick. I’ve had their Mexican/filipino food before and it’s a good mix and take on the food. It’s definitely good and unique but it’s a chain fast food restaurant essentially. Good and quick food! Can’t complain.
… more