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Reservations: mineiraosteakhouse.com
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Reviews
The buffet option felt a bit expensive to me at $50 per person, so we chose the pay-by-weight option instead ($17 per pound). It was the best decision—we ate very well, and my husband and I paid under $50 total.
I highly recommend the pay-by-weight option. Great quality, great service, and great value.
The concept is great, but the execution was disappointing. If you’re charging full price for an all-you-can-eat experience, guests should actually receive consistent service and meat selection. Sadly, this visit did not meet expectations.
The restaurant is comfy, but Brazilian music is always on the TVs, so foreigners might not enjoy it that much.
Also, the prices are really good for the quality you get, and a great place for a quick meal since it’s buffet.
If you haven’t been there, give it a try!
2 options:
a) by the pound (diff price weekday/end around $11/lb matches other places)
b) unlimited $39.99
Drinks and desserts are not included but prices are reasonable and desserts look fresh.
I just love the fact that it’s ready and watm anytime of the day. The chicharones and pan de queso can be a bit dry at times, so only get them when freshly refilled!
Parking lot next to building, some live music sometimes.
Execution is pretty good but you don’t get the regular green/red table token with meat servers going around, which is a bit of a let down for me because i am not well versed on meat and usually pick with my eyes. But also that means the meat keeps cooking and you lose out on the guy distributing the meat when it’s at prime medium rare state. (Pork was overcooked, beef still had salt crystals, turned out too salty)
I really like that sweet plantains count as meal and cheese puffs too!
Feedback for the restaurant:
1) it would be good to keep a meat menu with photos by the meat counter (we didn’t have one on our table either)
2) ask customers what seating they’d prefer if it’s wide open and the seating area is so big with minimal worry about overburdening a particular server since they don’t do the food serving. It would avoid awkward relocation later.
3) we felt a bit pushed when server rung us up at the table and said to my boyfriend tip was not included. It is a buffet after all…it would be enough to have the options on the device.
4) could be good to have green/red lights on each skewers so when a customer is ready to load up, they can pick from what is at its prime. I had trouble understanding the meat attendant, maybe they had this knowledge. Speaking slower may help too.