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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Straightforward Italian restaurant offering typical pizzas & pastas, along with salads & subs.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 704 W Main St, Pickens, SC 29671
Phone: (864) 878-2600
Website: https://www.tonysrestaurant.net/
Menu Photos
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Reviews
Fred Kueber
Although I enjoyed my lunch. After watching the kitchen work on the food touching their hair with their hands of the gloves on using their phones with the gloves on one can imagine they’re not changing gloves every time I touch their hair or their phones and the handle your food going on the plate. Very busy kitchen and just seeing that with my own eyes makes you wonder who else is not using gloves or have clean hands watching them with bare hands handling food. Very good sandwich for sure just troubling watching the handling of the food.
… moreRobin Hood
It was very great service. The workers are very friendly and have charisma and always make the atmosphere positive. I was recommended the lasagna and I will say… hands down the best lasagna I’ve ever ate in my life. Definitely will come there again. Very clean and worth every penny
… moreLaurie Stoddard
We placed a To Go order online including the tip it was over $50 for 2 people. My husband went to pick it up. He overheard the employees talking about the tip. The first employee asked if we left a tip. The other employee said that we did, just not a BIG ONE! My husband told me about it when he got home. I was very offended by that. We don’t tip at fast food restaurants.They boxed up the food and passed it over the counter. Basically the same thing as any fast food restaurant.
If we had been waited on at the res
… moreIf we had been waited on at the res
Debbie Luchie
We always enjoy Tony’s. We like their pizza, but our favorite is their cheesesteaks! The buns are so soft, meat and mushrooms are SO tasty! Melted mozzarella cheese tops it off perfectly! They’re very friendly. It’s nice to feel like they are happy to see you! I think Tony’s Pizza has been around for about 40 years… They must be doing something right! One of our main go-to’s for to-go meals!
… moreClinton Cunningham
We ordered a parm and a meatball sandwich, with a side of fries and rings. No frills Italian food I feel like Mario Andretti would make himself on a random Saturday afternoon. Great service. Thank you Tammy! If you’re looking for some easy quick and delicious Italian food, stop in.
… moreHeather
The cleanliness was not impressive. Dust, crumbs, and old grease. But the subs were wonderful! Hope they clean better in the future though.
… moreByron
Nice folks. Reasonably priced. Italian-American styled dishes—Marsala, spaghetti, other nice dishes and a good ‘chili cheese burger all the way!
… moreKevin Clark
Amazing food and service! Highly recommend the spaghetti and meatballs w/ melted cheese on top.
… moreChristy Broome
Food was great!! Fresh meatballs, great spices, and excellent taste!! Service was very good and the place was really clean. Great family atmosphere! I highly recommend!!
… moreM.C. Hagerman
We are vacationing in the area, and went to Tony’s on a Sunday night. Bottom line upfront: From the facility to the bathrooms (gross!) and the food, this place shouldn’t be open!
We were hard-pressed to find a restaurant open until 10pm so we ended up here. I ordered the chicken Parm which came in an interesting oblong bowl smothered in sauce, cheese, and angel hair pasta. It was nice and hot so I was pleased until my wife a noted that the chicken appeared to be pressed soy (or something). It tasted good, but didn’t have the consistency of fresh chicken breast. After 22 years of Army food, I still managed to enjoy it.
My wife asked if the pizza was cooked in a brick oven and the waitress gave us a non-commital action that wasn’t very encouraging. My wife got a pepperoni and cheese pizza that was – wait for it! – served on a metal plate with a round cardboard piece under the pizza. It was clearly a FROZEN pizza thrown in an oven and billed as homemade. My wife ate some of it, but I’ve seen better Food Lion frozen pizzas.
Overall, we both still feel ripped off ($39!) and deceived. This place deserves -2 stars and we’re just not sure how the locals can eat here. Avoid at all costs!
… moreWe were hard-pressed to find a restaurant open until 10pm so we ended up here. I ordered the chicken Parm which came in an interesting oblong bowl smothered in sauce, cheese, and angel hair pasta. It was nice and hot so I was pleased until my wife a noted that the chicken appeared to be pressed soy (or something). It tasted good, but didn’t have the consistency of fresh chicken breast. After 22 years of Army food, I still managed to enjoy it.
My wife asked if the pizza was cooked in a brick oven and the waitress gave us a non-commital action that wasn’t very encouraging. My wife got a pepperoni and cheese pizza that was – wait for it! – served on a metal plate with a round cardboard piece under the pizza. It was clearly a FROZEN pizza thrown in an oven and billed as homemade. My wife ate some of it, but I’ve seen better Food Lion frozen pizzas.
Overall, we both still feel ripped off ($39!) and deceived. This place deserves -2 stars and we’re just not sure how the locals can eat here. Avoid at all costs!