Megan Kleckner
A true Wisconsin supper club experience. It has the signature relish tray and bread basket with port wine cheese and of course old fashioned and spotted cow. I think there were 6 kinds of potatoes to choose from. Be ready for large quantities of food.
… moreJoey Joe Joe Jr Shabadoo
Had a 4:30pm reservation and walked in and we were sat immediately. We all ordered some delicious appetizers, I would definitely recommend the giant pretzel! Prime rib was delicious and the old fashioneds went great with our meals. Our server was attentive and wonderful and just a great atmosphere to bring the family to. We cant wait to come back on a Friday to try the fish fry!
… morejames kingstew
Would have given all five stsrrs if my ribeye wasn’t so tough and the wife’s tenderloin was warm.. We did have a group of 15 so getting food out timely and hot can be a problem.
Group ordered 2 appetizers of boneless wings and everyone liked those!
… moreJason Darling
Well… Michelle is problem. The kinda problem you want though! Joel (the owner) is not only a BILLS fan… but he’s a solid fella and easily entertained. And it was his birthday- so…. I felt obligated to support…hence my picture. I feel like this bar is a bad rash….. the kind you just can’t shake and rid yourself of. I’ll be back. Buckle up buttercup! Cheers and beers!
… moreDawn K Brown
We had a lot of Ppl. 12 of us. Service was ok. Was a little busy with big groups. Felt food took awhile. Philly steak and cheese I thought I was going to be like steak but it was chunks of steak. Everyone else seemed happy with their meals though. I guess your cocktails are good I don’t know I don’t drink. Had Cherry Coke head cherries in it.
… moreMichele D Ellefson
Food looked like it was tossed onto the plates without a care for presentation. Ribs were dry dry dry and veggies on the plate were limp and tasted old. Fish fry was over cooked and no flavor. Potato pancakes were gummy mush. Veggies on courtesy platter were frozen. This was at 430pm….well before the restaurant was even busy. Best thing was the service. The team out front showed up to do their job. Too bad the kitchen staff obviously didnt.
… moreAmy Wach
Great Super Club Vibe! Went for Sunday Brunch with family. Made reservations but wasn’t overly busy. Service was quick and friendly. Cocktails were on spot. Grasshopper was excellent with the chocolate drizzle. Had a taste of the prime rib sample wishing I had ordered that… next time! Bang bang Shrimp is a must! The Steak Sandwich was excellent.
… moreBarbara Wolfe
My husband and I decided to go out for a fish fry. I ordered the clam chowder, no one makes it better, and perch and he got the cod. Much to our surprise they had sweet potato waffle fries as the fry of the month which we love. They were extremely busy, but the hour wait was well worth it. Our food was hot and well prepared, our waitress Karlee was great, and the price was right! Can’t wait to go back for appetizers, especially the Reuben rolls.
… moreHeather Bell
Cute place. Small town feel but the food and service were great! Steaks were juicy and flavorful. Drink was good. Soup was delicious and salad was good as well. Potato pancakes had great flavor and texture. Fries are seasoned and fresh. Staff was friendly and accommodating. Look forward to stopping again when we venture that direction again.
… moreDeb Berndt
It had been a while since I had prime rib so we thought we would try it here. I ordered mine medium well. I knew it wasn’t right the minute it was brought out and handed to me. No blood should be on top. I cut into it and it was raw, like walked through a warm kitchen raw. I chose NOT to send it back and just asked for a box so I could take it home.
When asking for medium well, it should be served that way, not RARE! Do better.
What a disappointment. While the drinks were fine and the waitress was pleasant, the food was not good.
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